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Quick & Easy Korean Cooking (Read in Fullscreen)

Quick & Easy Korean Cooking (Read in Fullscreen)

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Published by ChronicleBooks
With Quick & Easy Korean Cooking and Cecilia Hae-Jin Lee as your guide, Korean cooking is as simple to make at home
as it is satisfying to eat.
With Quick & Easy Korean Cooking and Cecilia Hae-Jin Lee as your guide, Korean cooking is as simple to make at home
as it is satisfying to eat.

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Publish date: Mar 25, 2009
Added to Scribd: Jul 30, 2009
Copyright:Traditional Copyright: All rights reserved

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01/27/2014

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QUICK & EASY KOREAN COOKING
80
CHICKEN, BEEf, ANd pORK
81
skewere bee 
(sanjok)This is an easy but elegant ish to start o any inner arty. Traitionally
sanjok
was mae or secial occasions, but whyworry about ormalities with a ish that tastes so goo? The rice cake sticks can be oun resh, rozen, or rerigeratein Korean markets, which also sell the short bamboo skewers you’ll nee or this ish.
sok e o (5- o 6-inc) moo kewe in cold we o  le 30 minue. pu e ee in  medium owl, dd e oy uce, lic, eme oil,u, nd lck ee, nd o o comine, mkin ue ll eee i coed wi e minde. Le i o  le 20 minue. Uin wo llel kewe, ed e ee, een onion, nd icecke lenely on e ick. pee  medium-o col e o ee   ill o medium.gill e kewe unil e me i owned on o ide nd cookedou, 3 o 4 minue on ec ide.
note:
Cut the green onions just a bit shorter than the length of meat, since the meat will shrink during cooking. If you don’t want to bother with a grill, you canalso sauté these in an large oiled skillet.
mAkes 5 or 6 servings
1 oud teder bee, uch  rib-eye orflet migo, cut ito thi 2-ich-log tri1 tbleoo oy uce2 clove grlic, miced1 teoo ai eme oil1 tbleoo ugr1 teoo rehly groud blck eer5 or 6 gree oio, cut ito 2-ich legth(ee note)1 ckge rice cke tick
(ddukbokgi dduk)
 
QUICK & EASY KOREAN COOKING
110
KIMCHI ANd OTHER pICKLEd THINGS
111
cucumber kimchi
(oi gimchi)A oular kimchi enjoye in the summer, this ish is a goo examle o the ying an the yang in Korean cuisine. Thecoolness o the cucumbers is balance with the siciness o the chile ower. Even in the ermentation rocess,the cucumbers stay nice an cris. You’ll nee a ½-gallon glass jar to hol the cucumbers.
Cu e cucume lenwie ino que nd lce in  leowl. Diolve e le l in 4 cu o e we nd ou ove e cucume. sok e cucume o ou 20 minue.Comine e lic, onion, Koen leek, een onion, cile owde,nd e l in noe le owl.remove e cucume om e l we nd ine. add ecucume o e icy mixue nd mix unil e cucume e ll well coed. su e cucume ino  ½-llon l j, einmly unil lled.Diolve e u in e eminin
1
3
cu we nd ou ove ecucume. Cove ily. Le i in  cool, dk lce o 2 o 3 dyeoe oenin o ee i i’ ie. te cucume ould e ou ndve oed e l nd fvo o e eonin. reiee e oenin. I will kee o lmo 2 week in e eieo.
mAkes ABout
½
gAllon
10 icklig cucumber, jut over  oud
1
3
cu tble lt4
1
3
cu wter6 clove grlic, miced½ oio, diced½ buch Kore leek
(buchu),
cut ito ½-ich legth5 gree oio, cut ito ½-ich legth¼ cu Kore chile owder1 tbleoo core e or koher lt1 teoo ugr

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rayneofdarkness reviewed this
Rated 4/5
Really good cookbook for Korean food - easy to follow and the recipes are with stuff easy to find without having to have an Asian market near you.
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