NV

NV

FRANCOIS MONTAND, Blanc de Blancs Gascony, France Nose of pear and white peach, with a hint of baked bread. BARON DE BREBAN, Brut Ros, Grenache Provence, France Nose of herbs and berry. On the palate, strawberries, tangerine, and peach. Finishes with wildflowers at the end of summer.

10

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2012 2012

2012

2013

CHTEAU BONNET, Sauvignon Blanc/Smillon/Muscadelle Bordeaux, France Starfruit & grapefruit on the palate, with hints of wet leaf. Compelling minerals on the finish. RAPIDO, Pinot Grigio Venezie, Italy Soft floral aromas, fresh ripe peach and citrus characters continue on the finish. HUGL, Grner Veltliner Niedersterreich, Austria Bright flavors of Seville orange and exotic tropical fruits. A hint of white pepper. A classic example of a new vintage Gruner. THE NED, Pinot Gris Marlborough, New Zealand Soft, subtle flavors of lemon, lime, and melon. Good minerality for a lasting, memorable finish.

4 3.5 5

8 7

10 9

4.5

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2012

2011

ANNE AMIE Cuve A, Mller-ThurgauYamhill-Carlton, Oregon Aromas of lychee and orange marmalade lead to bursts of pineapple, nectarine, and ginger in this easy summertime sipper. Finishes clean, with bright acidity. PINE RIDGE, Chenin Blanc/Viognier California A nose of crisp yellow peach. Pear and mango on the silky palate, white flowers on the finish. MICHELE SCHLUMBERGER La Bise, Pinot Blanc Dry Creek Valley, California Elegant and soft palate with juicy flavors of pink grapefruit, honeydew, Meyer lemon. Round finish with graceful acidity. TRENEL, ChardonnayMcon-Villages, Burgundy, France Warm notes of pineapple, Fiji apple, and fresh squeezed lemon are followed by a soft essence of vanilla bean and daffodil. Lingering finish with bright acidity.

10

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6

10
12

2012 2012 2012 2012

STEELE, Writers Block, Roussanne Lake County, California 5 10 Grilled bread with pear, cucumber, green tea, and orange zest. Subtle spice and lissome posture on the finish. PAUL HOBBS, Cross Barn, Chardonnay Sonoma Coast, California 7 14 Aromas of crushed pineapple and bananas foster, lead to fresh cut orange citrus and refreshing acidity. Light toast notes with well integrated oak. VINUM, Chardonnay Santa Lucia Highlands, California 4.5 9 Crisp, ripe apple on the front. Soft lemon curd, with pleasant acid. Rounded out with lush influences of French oak. CHAUMETTE, Chardonnel Reserve Saint Genevieve, Missouri 6 12 Aromas of citrus, vanilla, orange marmalade and a hint of fig. Aged in French oak for a supple, velvety mouthfeel.

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5 10 JEAN-PAUL BRUN Terres Dorees, Gamay Beaujolais , France Black cherry, brown butter, crushed pepper and granite. Dry cranberry and baked berry on the palate. This is renegade Beaujolais that will topple your notions of what Gamay is truly capable of. 4.5 9 SEAN MINOR Four Bears, Pinot Noir Central Coast, California Elegant and approachable Pinot Noir that sees significant oak aging. Flavors of cherry cola and strawberry, with balanced acid. 4.5 9 SHOOTING STAR Blue Franc, Blaufrnkisch Washington State Peppy blackberry and pomegranate on the nose, notes of cinnamon and almond on the palate. Light-bodied with soft tannins. 9 TEDESCHI Lucchine, Rondinella/Corvinone/Corvina Blend Valpolicella Classico, Italy 4.5 Food friendly wine with aromas of bright pomegranate, and ripe cherries on the palate. This summer-time red is showing lively acidity and an elegant, long finish.

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2011 2004 2011

2011

CATENA, Malbec Mendoza, Argentina Notes of raspberry, dark cherries, plum, and chocolate with undertones of loam and earth. Ripe black fruits finish with an elegant silkiness. VOLANTE, Merlot Napa Valley, California Supple layers of currant and black tea. American oak lends hints of vanilla and pipe tobacco. Well-seasoned tannins on a smooth finish . HEDGES CMS Cabernet/Merlot/Syrah Columbia Valley, Washington State Graceful aromatics, with copious dark fruits that to lend a touch of power. Berry and soft oak. CAN BLAU BLAU, Mazuelo/Syrah/Garnacha Montsant, Spain Fruit notes of blueberry and black plum lead to masculine impressions of tobacco and game. Hint of minerality, with refined tannins and lasting acidity.

5 4.5 4.5

10 9 9

4.5

2011 2011 2009 2009

G.D. VAJRA, DolcettoAlba, Piedmont, Italy 5 10 Fragrant and lively. Notes of baked red fruit and fresh herb. Tart, petulant acid with cracked black pepper. Finishes long, with pleasant warmth. 5 10 TRENTADUE Old Patch Red, Zinfandel/Petit Sirah Blend Alexander Valley, CA This wine features a deep and intense red hue, with flavors to match: baked cherry and blueberry mingle with cherry cola and maple. Nuances of cocoa and dark toast round out this complex crowd pleaser. 12 TENUTA MONTETI, Caburnio, Cabernet Sauvignon/Merlot/Alicante Bouchet Tuscany, Italy 6 Great structure with dense dark fruits, chocolate covered cherry, tobacco, and earth. The wine concludes with well-worn saddle leather. 7 14 POPE VALLEY WINERY Eakle Ranch, Cabernet Sauvignon Napa Valley, California New-world fruit forwardness of blackberries and black current meet with Old-world notes of terroir and smoke. Gripping tannins, with a savory, long lasting finish.

2011 N/V

4 8 RUDI WIEST SELECTIONS, Riesling Mosel, Germany Bright Fuji apple and mint on the nose. Ripe, crisp apple and quince round out the palate, finishing with stunning acidity, making this wine a star on its own and a home-run with food. LUCCIO Special, Moscato Pavia, Italy 4 8 Beautiful aromatics, with flavors of freshly sliced apricot, bruleed bananas, and agave nectar. Frizzante.