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  • South Indian Chutney Recipe

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    jyosri
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    Recipe

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    South Indian Chutney Recipe

    Uploaded by

    jyosri
    Recipe

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SOUTH INDIAN CHUTNEY RECIPE

    Ingredients:

    120 grams Channa dal 4 teaspoons Ghee 10 Green Chillies (Hari Mirch) 1 Coconut (Narial), fresh 2 teaspoons Whole mustard
    How to make south indian chutney:

    Fry dal and green chillies until light brown. Grind coconut, fried dal and green chillies finely. Add salt and fried whole mustard in 2 teaspoons of ghee. Serve with Dosa. Sufficient for 12 to 14 persons.

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