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  • Gongura Roti Pachadi

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    jyosri
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    This recipe is for Gongura Roti Pachadi, an Andhra dish made with gongura leaves, green chilies, onions, tamarind, groundnuts, and spices. To make it, the ingredients are roasted, fried, and ground together with tamarind to form a paste. Separately, mustard seeds, urad dal, channa dal, and red chili are tempered in hot oil and added to the paste to complete the pachadi, which is served alongside roti.

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    This recipe is for Gongura Roti Pachadi, an Andhra dish made with gongura leaves, green chilies, onions, tamarind, groundnuts, and spices. To make it, the ingredients are roasted, fried, and ground together with tamarind to form a paste. Separately, mustard seeds, urad dal, channa dal, and red chili are tempered in hot oil and added to the paste to complete the pachadi, which is served alongside roti.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    52 views1 page

    Gongura Roti Pachadi

    Uploaded by

    jyosri
    This recipe is for Gongura Roti Pachadi, an Andhra dish made with gongura leaves, green chilies, onions, tamarind, groundnuts, and spices. To make it, the ingredients are roasted, fried, and ground together with tamarind to form a paste. Separately, mustard seeds, urad dal, channa dal, and red chili are tempered in hot oil and added to the paste to complete the pachadi, which is served alongside roti.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Gongura Roti Pachadi

    Gongura - 1 cup Green chillies 4-5 Onion pieces - cup Tamarind small piece Ground nuts - cup Salt as per taste Oil 2 spoons Avalu (Mustard seeds)- 1 tea spoon Minappapu (urad dal) - 1 tea spoon Senagapappu (Chenna dal) - 1 tea spoon Red dry chillies (broken) - 3

    Andhra Gongura Roti Pachadi Recipe Making Procedure


    1. Roast the ground nuts in a pan and allow them to cool. Heat oil the same pan and fry Gongura, onions and green chillies for few minutes and allow them to cool. 2. Now prepare roti pachadi by grinding Tamarind, ground nuts, salt, fried Gongura, onions and green chillies. 3. Heat the oil in a pan and add Avalu,Minappapu, Senagapappu and Red dry chillies allow them to pop. 4. Add this tempering to the above made gongura pachadi and mix well. 5. Delicious andhra gongura roti pachadi is ready to taste and serve..

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