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Spring 2014 Frontlist Catalog

Spring 2014 Frontlist Catalog

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Browse our forthcoming titles. Visit www.chelseagreen.com to purchase, or support your local, independent bookstore.
Browse our forthcoming titles. Visit www.chelseagreen.com to purchase, or support your local, independent bookstore.

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Published by: Chelsea Green Publishing on Dec 18, 2013
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SPRING 2014 FRONTLIST CATALOG
 WWW󰀮CHELSEAGREEN󰀮COM
HEMP BOUND
Dispatches from the Front Lines of the Next Agricultural Revolution
Doug Fine
192 pages | paperback with flaps $14.95 | ISBN 9781603585439 Available April 2014
In
Hemp Bound 
, bestselling author Doug Fine embarks on a journey to meet the men and women who are testing, researching, and pioneering hemp’s use in the twenty-first century. Hemp’s fibers are among the planet’s strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it’s been effectively illegal to grow industrial cannabis in the United States. As the prohibition on hemp’s psychoactive cousin winds down, one of humanity’s longest-utilized plants will help rejuvenate the American economy.
Doug Fine
 is a comedic investigative journalist, bestselling author, and solar-powered goat herder. He has reported from five continents for
The Washington Post, Wired,
Salon,
 The New York Times, Outside,
National Public Radio
 ,
and
U.S. News
&
 World Report.
 Fine is the author of
Too High to Fail, Farewell, My Subaru
and
 Not Really an Alaskan Mountain Man.
He lives in Mimbres, New Mexico.
GRASS, SOIL, HOPE
A Journey Through Carbon Country
Courtney White Foreword by Michael Pollan
288 pages | Paperback | $19.95 ISBN 9781603585453 Available May 2014
Grass, Soil, Hope
 tackles an increasingly crucial question: What can we do about the seemingly intractable challenges of climate change, global hunger, water scarcity, environmental stress, and economic instability? Soil scientists maintain that a mere two percent increase in the carbon content of the planet’s soils could offset 100 percent of all greenhouse gas emissions. Is it even possible? Yes, says author Courtney White: Not just possible, but essential for the long-term health and sustainability of our environment and economy.
Courtney White
 is the co-founder of the Quivira Coalition, a nonprofit dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others around the idea of land health. Courtney is the author of
Revolution on the Range: the Rise of a New Ranch in the American West 
, and co-editor of
 Conservation for a New Generation
. He lives in Santa Fe, New Mexico.
EXTRACTED
 
How the Quest for Mineral Wealth is Plundering the Planet
Ugo Bardi
 
368 pages | Paperback | $24.95 ISBN 9781603585415 Available May 2014
As we dig, drill, and excavate to unearth the planet’s mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Will there come a time when we run out of minerals? In
Extracted 
, Ugo Bardi draws upon the world’s leading minerals experts to offer a compelling glimpse into that new world ahead, delivers a sweeping history of the mining industry, and shows how mining came to be one of the largest global industries.
Ugo Bardi
teaches physical chemistry at the University of Florence, in Italy. He is the author of several books and articles dedicated to mineral resources, with special attention to the systemic effects of resource depletion and climate change. His most recent book is
The Limits to Growth Revisited.
GENE EVERLASTING
A Contrary Farmer’s Thoughts on Living Forever
Gene Logsdon
192 pages | Hardcover | $24.95 ISBN 9781603585392 Available February 2014
Gene Everlasting
contains the reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. Logsdon recounts joys and tragedies from his childhood in the 1930s and ‘40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.A prolific nonfiction writer, novelist, and journalist,
Gene Logsdon
has published more than two-dozen books, both practical and philosophical. Gene’s nonfiction works include
 A Sanctuary of Trees, Holy Shit, Small-Scale Grain Raising, Living at Nature’s Pace,
and
 The Contrary Farmer.
He lives and farms in Upper Sandusky, Ohio.
 
THE SMALL-SCALE DAIRY
The Complete Guide to Milk Production for the Home and Market
Gianaclis Caldwell
256 pages Paperback | $34.95 ISBN 9781603585002 Full color throughout Available April 2014
The Small-Scale Dairy
is the one book you’ll need in order to successfully produce nourishing, healthy, farm-fresh milk. Applicable to keepers of cows, goats, or sheep, the book offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer,
The Small-Scale Dairy 
 is an accessible and invaluable resource.
Gianaclis Caldwell
operates Pholia Farm, an off-grid, raw milk cheese dairy with her husband in Oregon. Caldwell is the author of
The Small-Scale Cheese Business
 and
Mastering Artisan Cheesemaking.
 Her photographs and writing appear regularly in numerous publications, including
Culture
.
THE SMALL-SCALE CHEESE BUSINESS
The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell
256 pages Paperback | $34.95 ISBN 9781603585491 Full color throughout Available April 2014
In
The Small-Scale Cheese Business
, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in cheesemaking, and becoming a licensed cheesemaker.
The Small-Scale Cheese Business
 will also appeal to the many small and hobby-farm owners who already have milking animals and want to improve their techniques and facilities. Previously issued as
The Farmstead Creamery Advisor 
.
Gianaclis Caldwell
operates Pholia Farm, an off-grid, raw milk cheese dairy with her husband in Oregon. Caldwell is the author of
The Small-Scale Dairy 
, a guide to the production of high quality, farm fresh milk, and
Mastering Artisan Cheesemaking
, which won a 2013 Foreword Book of the Year Award in Reference and was an International Association of Culinary Professionals finalist. Her photographs and writing appear regularly in numerous publications, including
Culture
.
 WWW󰀮CHELSEAGREEN󰀮COM
About Chelsea Green Publishing
 - For 30 years, Chelsea Green has been the go-to publisher for people seeking books on the practices of sustainable living, organic gardening and farming, renewable energy, green building, permaculture, ecology, local food, and ethical business. In 2012, we decided to practice what we publish and became employee-owned. We are a founding member of the Green Press Initiative, and have been printing books on recycled paper since 1985 when our first books went on sale. We also print our books domestically.
SPRING 2014 FRONTLIST CONTINUED
THE NEW NET ZERO
Leading-Edge Design and Construction of Homes and Buildings for a Renewable Energy Future
Bill Maclay
560 pages Hardcover | $90.00 ISBN 9781603584487 Full color throughout | Available June 2014
In a nation where traditional buildings use roughly 40 percent of the total fossil energy, the interest in net-zero building is growing enormously. In
The New Net Zero
, sustainable architect Bill Maclay charts the path for designers and builders interested in exploring green design’s new frontier: net-zero-energy structures that produce as much energy as they consume and are carbon neutral. Geared toward professionals exploring net-zero design, the book will enlighten nonprofessionals seeking time-tested ideas and strategies.
Bill Maclay,
 founder and president of Maclay Architects, has been a lecturer and educator at colleges, universities, and conferences focused on environmental design. He is also past president of the Vermont Chapter of the American Institute of Architects (AIA), and has served on the board of directors of the Vermont Businesses for Social Responsibility and the Yestermorrow Design/Build School, among other organizations. Maclay Architects is located in Waitsfield, Vermont.
INTEGRATED FOREST GARDENING
The Complete Guide to Polycultures and Plant guilds in Permaculture Systems
Wayne Weiseman, Dan Halsey, Bryce Ruddock
416 pages Paperback | $45.00 ISBN 9781603584975 | Full color throughout Available July 2014
One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs.
Integrated Forest Gardening
 is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them. This book will benefit all readers interested in permaculture, from permaculture designers and professional growers, to backyard growers new to the concept.
Wayne Weiseman
 is certified by the Permaculture Institute of Australia and the Worldwide Permaculture Network as an instructor of the Permaculture Design Certificate Course. He is the director of Kinstone Academy of Applied Permaculture (KAAP) in Fountain City, Wisconsin, the Permaculture Project LLC, and the Permaculture Design-Build Collaborative LLC. Co-author
Daniel Halsey
 is a certified permaculture designer and teacher for the Permaculture Research Institute. Co-author
Bryce Ruddock
 is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute.
THE GOURMET BUTCHER’S GUIDE TO MEAT (WITH CD)
 
How to Source it Ethically, Cut it Professionally, and Prepare it Properly
Cole Ward
 
416 pager | Hardcover $49.95 | Full color throughout ISBN 9781603584685 Available January 2014
The Gourmet Butcher’s Guide to Meat 
 demystifies the process of getting meat to the table. Master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes well beyond conventional do-it-yourself books and takes readers inside the world of truly sustainable meat production.
Cole Ward
 mixes hands-on butchering with teaching; his encyclopedic knowledge of the meat sector makes him a sought-after lecturer and seminar leader at culinary academies, college, and agricultural and sustainable-living conferences.
ALTERED GENES, TWISTED TRUTH
How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Steven M. Druker
 
Clear River Press 380 pages | Hardcover $31.95 | ISBN 9780985616915Paperback | $21.95 | ISBN 9780985616908 Available April 2014
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products—and get them onto our dinner plates.
 Altered Genes, Twisted Truth
 gives a graphic account of how this elaborate fraud was crafted and how it not only deceived the public, but astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration was induced to become a key accomplice.
Steven M. Druker
 is a public interest attorney who, as executive director of the Alliance for Bio-Integrity, initiated a lawsuit that forced the FDA to divulge its files on genetically engineered foods. This revealed that politically appointed administrators had covered up the warnings of their own scientists about the unusual risks of these foods and then allowed them to be marketed illegally. His articles on GE food have appeared in several respected publications, including the
Congressional Quarterly Researcher, The Parliament magazine,
and the
Financial Times.
PREVIOUSLY ANNOUNCEDPREVIOUSLY ANNOUNCED
 
Chelsea Green is pleased to be the U.S. distributor for Permanent Publications. Established in 1990, Permanent Publications’ mission is to publish information that encourages people to live more healthy, self-reliant and ecologically sound ways of life. In addition to books and DVDs, they are the publisher of Permaculture, a quarterly magazine that has provided inspiration for sustainable living since its first issue in 1992. Permanent Publications is based at the Sustainability Centre, a demonstration site and educational charity in Hampshire, UK, where they use photovoltaic panels to generate electricity, solar panels to heat their water and a biomass boiler for heating.
EDIBLE LANDSCAPING WITH A PERMACULTURE TWIST
How to have your yard and eat it too
Michael Judd
Ecologia144 pages Paperback | $24.95 ISBN 9780615873794 Full color throughout Now Available
Have your yard and eat it too with
Edible Landscaping with a Permaculture Twist 
 — a how-to manual for the budding or experienced gardener. Easy-to-follow designs and more than 200 color photos and drawings explain the process of transforming your yard into a flourishing, edible landscape. Specifically, the book covers: herb spirals, food forests, raised-bed gardens, earthen ovens, uncommon fruits, outdoor mushroom cultivation, and more.
Michael Judd
 lives in Frederick, Maryland, with his wife Ashley. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research. Previously he has worked with agro-ecological and whole system designs throughout the Americas. His projects increase local food security and community health in both tropical and temperate growing regions.
EDIBLE CITIES
Urban Permaculture for Gardens, Balconies, Rooftops and Beyond
Judith Anger, Dr. Immo Fiebrig, and Martin Schnyder
Permanent Publications176 pages Paperback | $22.95 ISBN 9781856231374 Full color throughout | Now Available
Edible Cities
 demonstrates how to grow fruit, vegetables, herbs, and even mushrooms in small spaces in an ecological manner.
Edible Cities
 demonstrates how urban landscapes can be a place to practice permaculture in a variety of ways—urban gardening, growing food on flats and balconies, green roofs, vertical gardening and urban housekeeping, guerrilla gardening, and more. The book includes case studies from around the world.
Judith Angler
 is an events promoter in Vienna. In 2011, she started the PermaVitae organization to develop permaculture training. Co-author
Dr. Immo Fierig
 is a pharmacist, scholar, and professional communicator in permaculture and health and
Martin Schnyder
 is a landscaped gardener and has been in central Switzerland since 1997.
SPRING 2014 FRONTLIST CONTINUED
AROUND THE WORLD IN 80 PLANTS
An Edible Perennial Vegetable Adventure for Temperate Climates
Stephen Barstow
Permanent Publications304 pages | Paperback $29.95ISBN 9781856231411 Four-color illustrations Available April 2014
Join Stephen Barstow for an original and inspiring adventure around the temperate world, introducing readers to his eighty favorite perennial leafy-green vegetables in his book
 Around the World in 80 Plants
. From underground gardening in Tokyo to roof gardening in the Norwegian Mountains, Stephen explores ornamental gardens, traditional vegetables, permaculture, forest gardening, slow food, gourmet cooking, ethnobotany, and recipes that have been inspired by local traditions.
Stephen Barstow
 has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants— just witness his salad comprised of 538 different varieties in 2003, which earned him the title ‘Extreme Salad Man’.
EDIBLE PERENNIAL GARDENING
Growing Successful Polycultures in Small Spaces
Anni Kelsey
Permanent Publications176 pages Paperback | $22.95ISBN 9781856231497 Full color throughout Available April 2014
In
Edible Perennial Gardening
, Anni Kelsey has researched the little-known subject of edible perennials and has selected her favorite varieties. She explains how to source and propagate different vegetables, which plants will work together well in polycultures, and what you can plant in small, shady, or semi-shady beds, as well as in sunny areas. This book covers basic principles, forest gardening and natural farming, growing in polycultures, how to chose suitable leafy greens, alliums, roots, tubers, and herbs, site selection and preparation, building fertility, and low maintenance management strategies.
Anni Kelsey
has a degree in geography from Aberystwyth University. She has worked as a research officer for a council’s economic development department and on various urban regeneration projects.
SLOW WINE 2014
A Year in the Life of Italy’s Vineyards and Wines
Slow Food Editore
256 pages Paperback | $25.00ISBN 9788884993472 Available February 2014
For the third year running, Slow Food International’s annual wine guide doesn’t simply select and review Italy’s finest bottles. It tells you what’s behind them: namely the work, the aims, and the passion of producers; their bond with the land; and their choice of cultivation and cellar techniques—favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10% to anyone who visits them with a copy of
Slow Wine 2014
 in hand.
Slow Food Editore
was founded in Italy in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world.
THE PERMACULTURE KITCHEN
Cooking with Seasonal, Foraged, Homegrown, Local, and Free-Range Produce
Carl Legge
Permanent Publications176 pages Paperback | $22.95ISBN 9781856231534 Four-color illustrations | Available April 2014
The Permaculture Kitchen
 is a cookbook for gardeners who love to eat their own produce and anyone who supports their local farmer’s market. The book includes “on the fly” recipes, recipes for thirty-minutes or less meals, as well as tips on creating dishes from leftovers. You will learn how to make stocks, soups, sauces, pizza, curries, grills, pilafs, pilafs and paellas, gourmet salads, preserves, and more.
Carl Legge
 lives with his wife and son on a three-acre smallholding in the rural Llyn Peninsula in North Wales. In 1997 he resigned from his corporate job to focus on his farm. There they grow fruits and vegetables that are grown in beds, polytunnels, and forested garden areas. What was once subsidized sheep pasture is now a thriving nature reserve that provides Carl and his family with a large fraction of their food.

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