LEMANG Lemang is a traditional food made of glutinous rice, coconut milk and salt, and cooked in a hollowed bamboo

stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. The cooking method using bamboo container is popular in Iban Dayak tribe of Borneo. Usually prepared for celebrations such as the Iban harvest festival of Hari Gawai, lemang is usually eaten with meat dishes such as chicken curry. In fact, the cooking process used in making lemang, also known as "pansoh/pansuh", is the traditional delicacy preparation by indigenous Dayak communities for a wide variety of meats.