CHARIS GLOBAL

SCHOOL
HOME WORK BLOG PORTFOLIO

CONTACT

TRADITIONAL
From all provinces in Indonesia, they
have cultural diversity, starting from
language,traditional clothing,
including regional specialties.
Various kinds of regional specialties
in Indonesia have delicious and
unique flavors, using ingredients,
herbs and spices typical of each
GROUP 1: JOSELYN, JESSICA, CALLISTA, WALLACE, EVAN,
region.
Food Not only a few Indonesian specialties
get appreciation from the world. In
fact, many Indonesian foods have
been named as one of the most
delicious foods in the world. Well,
so that you are more familiar with
each regional specialties in
Indonesia, let's find out about it.
SHANGMEI, SEHAO, DIANY, ALOIS, RAFIF
 NASI
Padang
• It is one of the dishes from West Sumatra that is very familiar to the
Indonesian tongue.

• We can find various kinds of menus, such as rendang, gulai, terong

balado, jeroan, various types of processed chicken.
TAKE OUT > DINING IN
The sellers assume they want to eat at home with family, so they
increased the size if you order the nasi padang for take out.

Aesthetic reason is considered, so that nasi Padang still looks

appetizing even though it’s wrapped in paper.

So, they wouldn't have to spend money on washing dishes with the
cost of soap and water.
 RENDANG
The 11th most delicious food in the world
1. Prepared from fresh ingridients
As for the ingridients, rendang is made with beef as well as rich seasoning,
spices and lime (for extra).

2. Philosophy
Beef symbolizes Niniak Mamak. Coconut milk symbolizes Cadak Pandai.
While chili symbolizes the clegry. Lastly, spices are a symbol of the
Minangkabau people.

3. Rich in taste
When eating rendang there is a slight sweet, salty, various spice taste, and a
faint nutty taste.
 AYAM INGKUNG
Ayam ingkung is a typical Javanese food that is served whole during the commemoration of certain big days such as thanksgiving or
salvation, as well as religious ceremonies. 'This must be made from roosters because of the bad qualities that many roosters have, such
as arrogance, disloyalty and feeling like a winner.
AYAM INGKUNG'S PHYLOSOPHY

The chicken is a symbol of gratitude and enjoyment in the world because of God's power. Ayam ingkung becomes
the embodiment of attitude in praying for family members who have died to be forgiven for all their sins.
 How to Make
Ayam Ingkung?
Materials:

1 chicken, 6 cloves of red onion, 4 cloves garlic, 1 tbsp

coriande, 4 candlenuts, 1 piece of turmeric, 1 piece of
ginger, 1 piece of laos, 2 tbsp salt, Bay leaves,
lemongrass, & kaffir lime leaves, 1 coconut (thick coconut
milk), thin coconut milk
GURAME
Terbang

Gurame Terbang is a dish of fried carp in a

different way. The sides of the fish are sliced
and then fried in high heat until crispy. When
laid out, the fish are set up like flying fish!
 CHARIS GLOBAL
SCHOOL
HOME WORK BLOG PORTFOLIO

CONTACT

Thank you for listening!

Don't hesitate to ask any questions!