Professional Documents
Culture Documents
spring 2014
An Ofcial Publication of Your Locally Owned Municipal Electric System
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BETTER BATTER
Williamson Countys Delvin Farms provides fresh produce to farmers markets and CSA members
TN ALMANAC
CONTENTS
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Spring 2014 Edition Content Coordinator Rachel Bertone Content Director Jessy Yancey Proofreading Manager Raven Petty Contributing Writers Leslie LaChance, Tiffany Howard, Jessica Mozo Photography Director Jeffrey S. Otto Creative Services Director Christina Carden Senior Graphic Designers Laura Gallagher, Vikki Williams Graphic Designer Matt West Senior Photographers Jeff Adkins, Brian McCord Staff Photographers, Michael Conti, Wendy Jo OBarr, Frank Ordonez, Michael Tedesco Ad Production Manager Katie Middendorf Ad Trafc Assistants Krystin Lemmon, Patricia Moisan Chairman Greg Thurman President/Publisher Bob Schwartzman Executive Vice President Ray Langen Sr. V.P./Sales Todd Potter Sr. V.P./Operations Casey Hester Sr. V.P./Agribusiness Publishing Kim Holmberg Sr. V.P./Journal Digital Michael Barber V.P./External Communications Teree Caruthers V.P./Visual Content Mark Forester V.P./Content Operations Natasha Lorens Controller Chris Dudley Integrated Media Manager Robin Robertson Tennessee Connections is published quarterly by Journal Communications Inc. for participating members of the Tennessee Municipal Electric Power Association. TMEPA represents 61 municipal power distributors in Tennessee, which serve more than 2 million customers. For advertising information or to direct questions or comments about the magazine, contact Journal Communications Inc., 725 Cool Springs Blvd., Suite 400, Franklin, TN 37067. Phone: 615-771-0080.Email: info@jnlcom.com. For information about TMEPA, contact: Tennessee Municipal Electric Power Association 212 Overlook Circle, Suite 205 Brentwood, TN 37027 Phone 615-373-5738, Fax 615-373-1901 tmepa.org Executive Director Mike Vinson
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Features
4 Better Batter
Braden Station in West Tennessee serves spectacular Southern seafood Delvin Farms provides fresh produce to farmers markets and CSA members Enjoy these springtime spears in recipes for breakfast, lunch or dinner
10 Amazing Asparagus
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tnconnections
spring 2014
An Ofcial Publication of Your Locally Owned Municipal Electric System
Departments
2 Municipal Power Perspective 3 Tennessee in Focus 14 Spring Activities in Tennessee 17 Connect to Tennessee Products
Digital Magazine
Flip through the pages of the magazine without leaving your laptop. Print and email articles and instantly link to advertisers.
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BETTER BATTER
Spring 2014
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A New Face
JEREMY ELROD
Director of Government Relations Tennessee Municipal Electric Power Association
Membership
Alcoa Electric Department Athens Utilities Board Benton County Electric System Bolivar Energy Authority Bristol Tennessee Essential Services Brownsville Utility Department Carroll County Electrical Department Electric Power Board of Chattanooga CDE Lightband Clarksville Cleveland Utilities Clinton Utilities Board Columbia Power & Water System Cookeville Department of Electricity Covington Electric System Dayton Electric Department Dickson Electric System Dyersburg Electric System Elizabethton Electric Department Erwin Utilities Etowah Utilities Department Gallatin Department of Electricity Greeneville Light & Power System Harriman Utility Board Humboldt Utilities Jackson Energy Authority Jellico Electric & Water Systems Johnson City Power Board Knoxville Utilities Board LaFollette Utilities Lawrenceburg Utility Systems Lenoir City Utilities Board Lewisburg Electric System Lexington Electric System Loudon Utilities City of Maryville Electric Department McMinnville Electric System Memphis Light, Gas & Water Division Milan Department of Public Utilities Morristown Utility Commission Mount Pleasant Power System Murfreesboro Electric Department Nashville Electric Service Newbern Electric Department Newport Utilities City of Oak Ridge Electric Department Paris Board of Public Utilities Pulaski Electric System Ripley Power and Light Company Rockwood Electric Utility Sevier County Electric System Shelbyville Power System Smithville Electric System Sparta Electric System Springeld Electric Department Sweetwater Utilities Board Trenton Light & Water Department Tullahoma Utilities Board Union City Electric System Weakley County Municipal Electric System Winchester Utilities
As the new director of government relations for TMEPA, I would like to introduce myself to you by telling a little about myself, my background and how I represent municipal power systems and their customers. I was born and raised in Cheatham County, just 30 minutes outside Nashville. It was a great place to grow up. I learned the beliefs and traditions of a rural community, but I also knew Nashville well as my parents worked and commuted there every day. As I went through school, it was always my dream to be a lawyer, to work in politics and public service, and to help shape public policy so more citizens get better service from their government. When college came around, I enjoyed living in a rural area so much that I went to the University of Tennessee at Martin in West Tennessee. I made the most of my time there, working on campus and making friends from across the state. During an internship with the Tennessee General Assembly, I got to see the process up close, and it led to my rst job out of college. I rst worked for the Speaker of the House in the Clerks Ofce, where I helped maintain ofcial records and bills the legislators voted on. Soon, I was promoted as the staffer dedicated to House
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Transportation Committee, which debates infrastructure issues such as building and maintaining highways and bridges. During the day I would help and advise representatives as they passed, amended or defeated bills, and at night I would attend classes at the Nashville School of Law. During my ten years working with the legislature, I married the love of my life, graduated law school and passed the bar exam. Currently, my wife and I live in Nashville. This fall, I was thrilled to come aboard at TMEPA. As director of government relations, I speak with representatives and senators on a regular basis, sharing information with them or educating them about issues that concern our industry. This can involve advocating for or against legislation, depending how it affects municipal power systems and their costumers. Reliable and affordable electricity is such a vital part of every community, and every policymaker ought to hear about the great job done by the 60 municipal electric systems across Tennessee. Visit us online at tmepa.org to learn more about our organization, and feel free to send us an email if you have anything you would like to share with us.
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Tennessee Connections
TN IN FOCUS
Photo by Brian McCord
Spring 2014
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FEATURE
Better Batter
Braden Station in West Tennessee knows Southern seafood
LESLIE LACHANCE PHOTOS BY BRIAN MCCORD
STORY BY
On most days, Braden may be a sleepy little whistle-stop of a town located in West Tennessee about 40 miles northeast of Memphis, but on Thursday, Friday and Saturday evenings, Bradens railroad crossing on Highway 59 is a high-trac area. Thats because the friendly sta at Braden Station, a seafood restaurant by the tracks, is busy serving up a delicious down-home buet and plate dinners to patrons who drive from miles around to sample the Louisiana Gulf Coast oysters and house-made desserts. Diners come for the food and linger to enjoy the eclectic dcor of the restaurants historic building, a 1908 storefront which once housed the bank, post oce and general store operated by the C.T. McCraw Company, a regional cotton merchant. Braden Stations ample buet features familiar coastal favorites catsh, shrimp and clams, all deep-fried in homemade batters. The oysters, a house specialty, are fresh from the Gulf, fried in a light our batter with a hint of black pepper to give them some sass. Dinner includes traditional side dishes like macaroni and cheese, fried okra, greens and white beans with generous chunks of ham. There are hushpuppies too, of course, along with a jalapeo hushpuppy option for bolder palates. On Thursdays,
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the buet includes frogs legs, another local favorite. To satisfy the sweet tooth, patrons can help themselves to fruit cobblers, including apple or peach, or a sinfully rich chocolate cobbler, all made more decadent by a quick trip to the soft-serve ice cream machine. George and JoAnne Jensen bought the C.T. McCraw building in 2002. Along with their daughter Kim Graves and her husband, Terry, they renovated the structure and opened the restaurant with Terry at the helm in the kitchen and the rest of the family just doing whatever needed to be done, JoAnne says. Why a seafood restaurant? My son-in-law is from Louisiana, George explains, and I knew he could really cook some sh. The McCraw building boasts a high-ceilinged, spacious storefront, and the Jensens have retained many of the original architectural features, including a working freight elevator, the rst one installed in Fayette County. The stores original shelving is now lled with vintage toys, china and farm tools, most of which came from the Jensens own home. Though the big room seats 150 guests and is always bustling, the space still feels homey. Its no wonder folks like to stop over at Braden Station for dinner and just stay a while.
Tennessee Connections
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Spring 2014
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COVER STORY
Growing fresh fruits and vegetables comes as second nature to the family members of Delvin Farms in College Grove, just outside of Franklin, Tenn. After all, Hank and Cindy Delvin have been farming for more than 40 years. In the late 1990s, the Delvins began the process of turning their 140 acres on the Harpeth River into a certied organic farm. Around that time, their son, Hank Jr., and his family returned to the farm, and shortly after, their daughter Amy rejoined the crew. These days, the Delvins, now members of Pick Tennessee Products, sell both heirloom and traditional produce at many local farmers markets, restaurants, grocery stores and through their Community Supported Agriculture (CSA) program. Members of the
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Delvins CSA sign up in the springtime to pick up their shares boxes packed with fresh, seasonal produce weekly or biweekly throughout the regular growing season (though they also oer o-season options as well). Up front, members can learn which crops will be planted for that year. With more than 80 varieties of certied organic produce from kale, broccoli and cabbage to strawberries, peaches and watermelons to squash, potatoes and garlic they are sure to nd many items to tempt their taste buds. The best part is getting to meet people and knowing we are serving our community by providing nutritious, healthy food, says Cindy Delvin. We now have almost 1,000 CSA families who get their food from us each week,
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Hank Delvin Jr. tends to the crops at Delvin Farms in Williamson County. Produce from the farm goes to local farmers markets and CSAs. Spring 2014 tnconnections.com
and we love seeing how happy they are with the food. It makes it all worthwhile. CSA members can stop by the farm to pick up their share, or visit one of 14 convenient drop-o sites in the greater Nashville and surrounding areas, including Mt. Juliet, Murfreesboro, Smyrna, Hermitage, Donelson, Columbia and Spring Hill. CSA members not only have a dependable source of farm-fresh, certied organic produce but they also have the intangible benet of knowing the folks who grow their food. Knowing your farmers and having a personal relationship with them makes you feel a deeper connection to the land, Cindy says. We have two
annual picnics where CSA members can come out to our farm, walk the elds and see their food growing. They enjoy showing their children. Not ready to make the CSA commitment? The Delvins also sell produce at farmers markets throughout the area, including those in Franklin, Nashville, East Nashville, Donelson, Forest Hills, 12 South and the West End Farmers Market, which opened in 2013. Our family strives to provide a fresh and safe product to your family, Cindy says. When you purchase produce from us, you know where your food came from, and you can be assured of the quality and care that was used in producing our products.
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Tennessee Connections
FARM FLAVOR
Amazing Asparagus
Enjoy these springtime spears in recipes for breakfast, lunch or dinner
STORY BY
PHOTOS BY
Farm Flavor features hundreds of recipes and follows foods journey from the farmers eld to your kitchen. Browse recipes, cooking tips, garden guides, farmer chats and more at farmflavor.com.
The spring season brings new beginnings, warmer weather and delicious produce gracing grocery store shelves. Fresh, bright and colorful, lots of versatile fruits and vegetables hit their peak during the spring, but asparagus is at the top of our list. This green veggie totes impressive nutritional benets. Its high in ber, bone-building vitamin K and antioxidants such as vitamins A, C and E. Asparagus is a diet-friendly option, with only 4 calories and zero fat or cholesterol per spear. That means you can eat a whole cup of fresh asparagus for just 27 calories.
When youre browsing the produce aisle or at your local farmers market, choose bright green asparagus stalks with purple-tinged tips. Avoid wilted or limp stalks, as these have probably been sitting on the shelf for a while. Youll want stalks with smooth skin, uniform color and a dry, compact tip. To store, wrap the stem ends in a damp paper towel for several days. Refrigerate them, tips up in a cup of shallow water, to extend their life even further. If youre tired of asparagus prepared one way, try another! The versatile vegetable can be broiled, steamed, grilled, roasted or sauteed. Read on for a look at some of our favorite ways to use asparagus.
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Combine 2 tablespoons oil and garlic in a small bowl and set aside. Trim asparagus spears to about 6 inches long. Slice thicker spears in half lengthwise. Toss in a bowl with remaining 1 tablespoon oil, sage or rosemary leaves, salt and pepper. Brush your pre-made or homemade dough with garlic-oil mixture. Sprinkle mozzarella over dough. Arrange asparagus in a circular pattern on the dough with tips facing out. Top with Parmesan and remaining sage. Bake pizza on lower oven rack or grill until cheese is melted and asparagus begins to brown.
*See the recipe for Basic Pizza Dough to make your own crust at farmavor.com/basic-pizza-dough.
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In a large saucepan over medium-high heat, combine asparagus, broth, teaspoon thyme, bay leaf and garlic. Bring to a boil. Reduce heat, cover and simmer 10 minutes. Discard bay leaf. Place asparagus mixture in a blender and process until smooth. Place our in pan. Gradually add milk, stirring with
a whisk until blended. Add pureed asparagus and ground nutmeg; stir to combine. Bring to a boil. Reduce heat and simmer 5 minutes, stirring. Remove from heat, and stir in remaining teaspoon thyme, butter, salt and lemon rind. Just before serving, garnish with a few sprigs of asparagus.
Spring 2014
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EVENTS
Spring in Tennessee
Festivals, celebrations, activities and more
March
March 15, Erin Irish Day Celebration | Enjoy a parade,
food, entertainment and crafts at the largest Irish Day celebration in the area. CONTACT: (931) 289-5100, houstoncochamber.com
March 21 April 6, Columbia Mule Day | Bring the whole family to one
of the worlds biggest mule celebrations. Events include a mule sale, mule pulling, mule shows, a pancake breakfast, the ea market, a parade and more. CONTACT: (931) 381-9557, muleday.com
April
April 1-30, Knoxville 52nd Annual Dogwood Arts Festival |
Since 1961, Dogwood Arts has celebrated the natural and cultural beauty of East Tennessee by producing a dynamic festival featuring blooming gardens and trails, visual arts, music, crafts, theater, culinary arts, dance, lm and literary arts. Enjoy upcoming events, exhibits and performances during the entire month of April. CONTACT: (865) 637-4561, dogwoodarts.com
Bring the whole family to Mule Day, one of the worlds largest mule celebrations, March 21 April 6 in Columbia. This listing includes a selection of events of statewide interest scheduled in March, April, and May as provided to Tennessee Home & Farm by the Tennessee Department of Tourist Development. To include your local events in our listing, please contact them at www.tnvacation.com. Due to space constraints, we are unable to list all of the events provided or accept unsolicited events. However, you can nd additional information and events at the departments website. Events are subject to date change or cancellation. Please call the contact listed before traveling long distances to attend. 14
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Country musician Sarah Darling poses for photographs at the 2013 Nashville Film Festival at the Green Hills Cinema in Nashville, Tennessee. program in Memphis to commemorate the late Civil Rights leader. CONTACT: (901) 521-9699 special art creation area for kids. CONTACT: 4bridgesartsfestival.org CONTACT: (931) 245-4344, riversandspires.com
May
May 2, Pigeon Forge Dollys Homecoming Parade | Nearly
50,000 people line the Pigeon Forge Parkway to watch this parade. Dolly Parton is the grand marshal, and the parade includes oats, local entertainers and more. This will be the 29th year for this spring tradition. CONTACT: www.mypigeonforge.com/parade tnconnections.com
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May 2-24, Memphis Memphis in May International Festival | This monthlong celebration
includes events like the Beale Street Music Festival and the World Championship Barbecue Cooking Contest. CONTACT: (901) 525-4611
May 10, Lebanon Wilson County SpringFest & Garden Tour | Master gardener plant sale takes
place from 9 a.m. to 4 p.m. at the James E. Ward Agricultural Center in Lebanon. Admission and parking is free. Mothers Day is that Sunday, so bring your mom for a day of owers, food, fun and fresh air. CONTACT: (615) 444-9584, wcmastergardener.com
May 16-17, Sevierville Seviervilles Bloomin BBQ & Bluegrass | Make your way to this exciting
event, which features the Tennessee State Barbeque Cook-Off with teams from all over the United States. Theres also fun bluegrass concerts, kids games, great food and authentic mountain crafts. CONTACT: visitsevierville.com/vsevents.aspx
May 10, Nashville 73rd Annual Running of the Iroquois Steeplechase | Spend a day
at the races! This event is the nations oldest continuously run, weight-for-age
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CONNECT TO TN PRODUCTS
Spice Things Up
A Parrotsville-based farm specializes in growing one of the hottest peppers on the planet. Having grown more than 60,000 pounds of habaneros, Big S Farms owner Vance Carter attributes the companys success to some of the richest soil in the world. Located in the the Smokies, the farm grows dozens of varieties of habaneros to make its all-natural, preservative-free hot sauce and salsa, which have names such as Tennessee Thunder hot sauce. Big S Farms products are available at Knoxville and Nashville area Kroger stores and online at bigsfarms.net.
Spring 2014
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JOURNAL COMMUNICATIONS 725 COOL SPRINGS BLVD., SUITE 400 FRANKLIN, TN 37067
PRSRT STD U.S. POSTAGE Lebanon Junction, KY 40150 Permit No. 222
PAID
Whether you have an air conditioner or attic ventilator, keep doors and windows shut tightly during the day to keep cool air from escaping. Kitchen: Use an exhaust fan to get rid of hot air when youre cooking. Give your stove and oven a break, and use your microwave and countertop appliances to prepare food. Install a ceiling fan in your kitchen to keep air circulating. Bathroom: Install a water saving showerhead, reducing your hot water use without cutting down on time in the shower. Dont keep hot water running nonstop while washing your face or shaving. Take a shorter shower to avoid sending money down the drain. No purchase necessary!