Starters

White bean hummus, feta Spinach-artichoke dip, tomatoes Buffalo chicken, candied jalapenos 8 8 8

Crispy Potato Chips, pepper jack queso 8 Salt and pepper calamari, chili pepper, scallion, lime 9

Warm baked pretzels, beer mustard, spicy cheese sauce 8 Hand breaded chicken fingers, choice of sauce 8 Toasted ravioli, parmesan, marinara 8

Flatbreads
BBQ Pork flatbread, red onion, bacon, cheddar, smoked Gouda, scallion 9

Wild mushroom flatbread, lemon-porcini cream, asparagus, grape tomato, goat cheese, fontina 9 Salumi, red sauce, pepperoni, coppa, red onion, pepperoncini, mozzarella 9

Salads
Iceberg Wedge, hard cooked egg, tomatoes, bacon, creamy bleu cheese dressing Asian Cashew, romaine, cabbage, carrots, cilantro, crispy noodles, sweet chili vinaigrette Caesar, romaine, creamy anchovy dressing, old bay crouton, parmesan Southwest, romaine, avocado, black bean and corn salsa, tortilla crisps, spicy ranch 8 8 5/8 8

Precinct Chicken Wings $9.00

1 lb.
-fried -dry BBQ spice roasted -trashed (fried, sauced, refried, re-sauced) Hot Pursuit Challenge featuring the Carolina Reaper $15.00 Ask your server for details; be prepared to sign a waiver! ***for all flats or all drummies there is a $2.00 up charge! ***NO, you cant try the hot pursuit before ordering

Choice of sauces;

Hot:

buffalo, sweetbuffalo, stop resisting and hot pursuit. Alabama white, house, sweet and spice

BBQ:

Garlic: parmesan, spicy

Choice of side; fries, mustard potato salad, creamy coleslaw, bbq baked beans, pasta salad

Steak Burgers
Precinct Burger, mayo, mustard, ketchup, lettuce, tomato, pickles, American Southwest Burger, chorizo, fried egg, avocado, candied jalapenos, Sriracha aioli *BBQ Carolina Burger, smoked brisket, pickles, coleslaw, red and white bbq sauce Double Patty Melt, caramelized onions, Swiss, brie, rye *available until the smokehouse brisket is sold out 10 12 13 11

Sandwiches
BLT, thick cut apple wood bacon, butter lettuce, tomato jam, roasted garlic aioli, sourdough Make it vegetarian for substituting avocado for bacon Make it a club by adding smoked turkey or roasted pork Cuban, slow roasted pork, ham, beer mustard, cilantro pesto, house pickles, swiss, Cuban Roasted Cauliflower Grilled Cheese, bchamel, spinach, goat cheese, cheddar, sourdough Italian Beef Sandwich, spicy giardiniera and sweet peppers; dipped or dunked, Italian Roasted Chicken and Artichoke Panini, aioli, caramelized onion, spinach, fontina, Cuban +2 10 9 9 11 9

Smokehouse Menu
Sandwich- 6 oz of meat plus one side Brisket Turkey Breast Pork (pulled) Hot Link 8 7.50 7 8

Baby back Ribs 4 bones 7.50 (with one side)

( slab 14.00 full slab 22.00)

Platters- half a pound of meat plus two sides (up charge 4.00) (2 oz. more of meat and one more side) Meat by the pound (carryout only) Brisket 15.00, Turkey Breast 13.00, Pork 12.00, Hot Link 16.00 (prices are per lb) Sides: 7.00 Quart 22.00 gallon