White Bread vs Brown Bread, Bread of Diseases vs Bread of Health!

Bread of Death vs Bread of Life!!

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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The Brown Bread of Health vs The White Bread of Diseases

The White Bread Contains &# White refined flour Which
Has lost the seeds' bran and %er! after refine !illin%(

The Brown Bread Contains &# Brown whole flour Which

Has retained its bran and %er!, alon% with the )* essential nutrients +vita!ins and !inerals,# Thus, brown whole flour is co!-lete: ./ !ain nutrients -lus trace !inerals#

Sources:

&, www#retsel#au#co!
), Dr# $aul 0ra!er 1 Lifestyles2Canada

3nd alon% with the bran and %er!, lost )* !a4or nutrients and so!e trace !inerals contained in the bran and %er!(

5nly the starch is left, Contains only ) nutrients( Thus, white flour and white bread !ade of it, contains only ) nutrients, lost )* !a4or nutrients( 6s no lon%er the whole +co!-lete,(

The White Bread

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

The Brown Bread

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Contains

Which
But deficient of )* !a4or nutrients and so!e trace but i!-ortant !inerals(

Contains

Which

Source: 7S Dr# 8oel Wallach 1 www#youn%evity#co!

& nutrient !issin% 9 &/ -otential diseases This follows out that: 3T6:; WH6T <L57=>B= 3D ?$5S S @57 T5 )*/ D6S 3S S D7 T5 :7T=6T65:3L D6< C6 :C@ Secondly, as starchy or -asty flour A bread, beco!es a !a4or contributor to C5:ST6$3T65:, C5:ST6$3T65: 6S TH B5TH = +be%innin%, 5< D6S 3S SC because it creates overdue waste into -oisons, -oisonin% the body and its or%ans and cells, thus, causin% !any diseases# Thirdly, as -aste, -lays a !a4or role in the for!ation of -laDue or blocEade in one's blood vessels causin% cardio2vascular disease +CFDs, es-# heart attacE, stroEe# Whole %rains, whole flour, whole bread do not create -laDues>blocEade and are easily di%ested as well as eGcreted, not re!ainin% to for! -laDues# $rotects the body fro! as !any as )*/ diseases due to nutritional deficiencies#

Brown whole flour>bread contains -lenty of fiber which facilitates re%ular bowel !ove!ent and -revents C5:ST6$3T65:

This is how it ha--ens: When %ood oGy%en +5), co!in% fro! the leaves or -lanEtons, as double oGy%en +e#%#, balanced ne%ative and -ositive ato!, or wife and husband, so to s-eaE, 1 when this ha--y Hcou-leI is The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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attacEed by che!icals such as chlorine in water, etc#, the wife +electron, is Eidna--ed or sna--ed by the che!ical, and the -ositive oGy%en beco!es sin%le 1 alone, and e!otionally i!balanced 1 deran%ed and turns into free radical 1 oGidant 1 and assu!es the suicidal attitude of a !an who run a!oE, wa%in% a shar- bolo, stabbin% anyone alon% the way, e#%#, cells# Thus, cells beco!e in4ured, infla!ed# The body's healin% syste! then rushes to do first aid, on the wounded -art of the body, e#%#, walls of a blood vessel, by sendin% to the wound a sort of %auJe +banda%e,, rese!blin% a sDuare !etal screen, which if located in the blood vessel's wall, will attracts all solid Hthin%sI floatin% alon% with the blood, such as TH <L57=, the nicotine, the fats, the %lass2liEe crystals of white and brown su%ar, etc#, for!in% the $L3K7 that blocEs the blood vessels, -reventin% the blood fro! su--lyin% nutrients and oGy%en to the concerned -arts or or%ans and body cells, thus, causin% eye cataract or %lauco!a if the blocEade occurs in the eyes( heart attacE if the blocEade occurs in the heart or stroEe if it occurs in the head( diabetes and a!-utation if the blocEade occurs in the feet( i!-otence if the blocEade is in the -rostate# 3nd so on and so forth#

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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Hence, white flour is a !a4or creator of the blocEade that causes severe disabilities, i!-otence and death# Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< D6S 3S S# Hence, B=5W: WH5L B= 3D is the B= 3D 5< H3$$6: SS, the B= 3D 5< $=5S$ =6T@ and the B= 3D 5< L6< C because it is the B= 3D 5< H 3LTH because it does not create -laDue> clo%%in% in the blood vessels, thus not cause heart attacE or stroEe or any cardio2vascular diseases# Brown whole flour and bread do not cause obesity( does not cause indi%estion and food cravin% that causes obesity( does not cause diabetes, does not cause CFDs, does not cause cancer#

<ourthly, consti-ation causes toGins to Eill %ood intestine bacteria +%ut flora,( hence, no !ore %ood bacteria to hel- di%est food( hence, food %oes down as stool, instead of bein% di%ested to feed and ener%iJe the cells# Hence, cells are always Hhun%ry(I thus, de!and the -erson to eat !ore and !ore, thus, resultin% to obesity, but without ener%y, without !aEin% the cells fed and satisfied, and ener%iJed# Thus, fat but weaE# The fatter or !ore obese a -erson, the !ore toGins can hide inside fats, -re-arin% for cancers and !etal -oisonin%s, and the !ore eG-osed too to diabetes, cardio2vascular diseases and cancers# 5B S6T@ 9 C3:C =S# D63B T S, CFDs 3:D

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< 5B S6T@, TH B= 3D 5< D63B T S, B= 3D 5< C3:C =S, TH B= 3D 5< CFDs 3:D 5TH = D6S 3S S#

Hence, B=5W: WH5L B= 3D is the B= 3D 5< H3$$6: SS, the B= 3D 5< $=5S$ =6T@ and the B= 3D 5< L6< C because it is the B= 3D 5< H 3LTH because it does not cause obesity that leads to diabetes, CFDs +heart attacE, stroEe, and cancers#

)# = <6: D B=5W:>WH6 T S7;3= A C5:< CT65 : = S7;3=

6s synthetic( laden with che!icals( Close to &,/// che!icals used to !aEe brown su%ar( !ore than &,/// che!icals to -roduce white su%ar and its -owdered for!, the confectioner icin% su%ar $er L cu-s of white su%ar, it is fortunate if it has & cu- of natural su%ar +e#%#, su%ar cane,# The rest is synthetic>che!ical>artificial> faEe# The bleachin% che!icals !aEe it clearer, fro! darE Einu%ay to brown su%ar or to white su%ar( The crystaliJin% che!icals turn the su%ar into crystals and %lass2liEe( Fery i!-ortant note: Brown and white su%ar are %lass2liEe crystals, hard to di%est or hard to burn into ener%y# They are the last to burn durin% body !etabolis!, hence, re!ain in the blood for a

)# :atural su%ars: su%arcane 0inu%ay su%ar, honey( coco su%ar,

Fery safe( Fery hi%h in nutrients contents because of the !olasses, which is to the su%arcane 4uice as bran is to the %rain# 0inu%ay and Bolasses are the ones used by wellness co!-anies liEe DoE 3lternatibo, and reco!!ended by health and wellness booEs

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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lon% ti!e, hence, hi%h blood su%ar( 3nd when the body te!-erature is low, due to sedentary lifestyle or no worE, these %lass2liEe dusts settle in the botto!, read: lower feet, for! -laDues and blocE the veins +blood vessels, and -revent the blood fro! su--lyin% nutrients and oGy%en, thus, the cells die +feet swell and blacEen,, then, %an%renous, then, a!-utation# Diabetes# Thus, white su%ar in white bread contributes to diabetes# Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< D63B T S# 3nother very shocEin% findin% of scientists and authorities about synthetic su%ar, es-ecially white su%ar is incredible but well2substantiated, the evidence is e!-irical: = <6: D +B=5W:>WH6T > C5:< CT65: =, S7;3= 6S < DS T5 C3:C =! Cancer thrives if there is this Eind of su%ar, not natural su%ar# Hence, B=5W: WH5L B= 3D is the B= 3D 5< H3$$6: SS, the B= 3D 5< $=5S$ =6T@ and the B= 3D 5< L6< C because it is the B= 3D 5< H 3LTH#

The White Bread

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

The Brown Bread

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Contains .# @ 3ST

Which
Causes vaginal YEAST INFECTION How dan%erous is @ 3ST 6:< CT65:M $re-ares the %round for cerviG>va%inal cancer

Contains .# B306:; S5D3>$5WD =

Which
3lEaline2for!in%( hence, very beneficial to the body <or!ula for disease2free body: &/ 2)/N acid O */ 1 P/N alEaline# $rocessed foods, or che!icals are acids# :e%ative attitudes +ne%ative thou%hts and ne%ative e!otions, -roduce acids# :atural or%anic ve%etables and fruits and the liEes are alEaline#

Causes CANDIDA How dan%erous is C3:D6D3M Destroys our 6!!une Syste! at cell level# Hence, C3:D6D3 is at the forefront or base in -re-arin% the body ready for cancers, which attacEs the cells# 6n !a4ority of the cancer cases, C3:D6D3 was -resent before C3:C = stroEe# Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< C3:D6D3 3:D C3:C =# Hence, B=5W: WH5L B= 3D is the B= 3D 5< H3$$6: SS, the B= 3D 5< $=5S$ =6T@ and the B= 3D 5< L6< C because it is the B= 3D 5< H 3LTH#

The White Bread

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

The Brown Bread

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Contains Q# H@D=5; :3T

D <3T +a#E#a# hydro%enated ve%etable lard and !ar%arine,

Which
6s ori%inally safe as liDuid -lant>ve%e oil( But beco!es su-er2dan%erous when such oil ca!e fro! ;B52soy or ;B52corn, etc#( ;B5 causes cancers( Beco!es doubly dan%erous when infused with hydro%en ato!s +hydro%enated, to turn liDuid oil into se!i2solid lard and !ar%arine, faster to solidify once inside the body which is cold or low2 te!-eratured due to sedentary +less -hysical activity, lifestyle# Thus, -avin% the way to the creation of -laDue alon% with white flour, nicotine, other fats# Thus, causin% heart attacE or stroEe due to clo%%in% due to -laDues -artly caused by hydro%enated fats +lard, !ar%arine,# :ote: <ats for! solid -laDue very fast if co!bined with nicotine# 6t is the solid -laDue that blocEs or clo%s the -ath of the blood inside the blood vessels +veins or arteries,

Contains Q# :3T7=3L $L3:T 56L

Which
Besides that it contains essential nutrients, it also does not cause -laDue or clo%%in% in the blood vessels +veins or arteries,

Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< CFDs 3:D C3:C =#

Hence, B=5W: WH5L B= 3D is the B= 3D 5< H3$$6: SS, the B= 3D 5< $=5S$ =6T@ and the B= 3D 5< L6< C because it is the B= 3D 5< H 3LTH#

The White Bread

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

The Brown Bread

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Contains L# C5L5=6:;

Which
Causes !ental disorder such as 3DD A 3DHD, which !anifest as lacE of focus, lacE of concentration, short s-an of attention, resultin% to L5W 6#K# +6ntelli%ence Kuotient, and L5W C#K# +Co!-rehension Kuotient, Hence, WH6T B= 3D is the B= 3D 5< $5F =T@ because it is the B= 3D 5< L5W 6#K# A L5W C#K#

Contains L# :3T7=3L C5L5=S

Which
:atural colors corres-ond to the 7 basic traits na!ely: red for love, yellow for wisdo!, oran%e for will, %reen for balance or order, blue for earnest, indi%o for -atience, and violet for !eeEness or hu!ility, thus, contribute to H6;H 6#K# and H6;H C#K# Hence, B=5W: WH5L B= 3D is the B= 3D 5< $=5S$ =6T@ 3:D H 3LTH because it is a B= 3D 5< H6;H 6:T LL6; :C 3:D C5B$= H :S65:#

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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The White Bread Contains R# S@:TH T6C 65D6S D S3LT Which

Steals oGy%en fro! the heart!

The Brown Bread Contains R# :3T7=3L S3LT Which

Contains natural sodiu! that contributes to balance in the body, thus, beneficial

Hence, WH6T B= 3D is the B= 3D 5< S5==5W, the B= 3D 5< $5F =T@ and the B= 3D 5< D 3TH because it is a B= 3D 5< H 3=T 3TT3C0! Does not contribute to Hi%h 6#K# because it is synthetic iodine, not natural iodine# 5nly natural iodine is attuned to the brain and hel-s the brain increase its -erfor!ance# 6t also does not hel- iodine deficiency in the thyroid %land# The body does not tolerate for lon% the use of artificial to re-lace the %enuine and the natural# Sooner or later, it will beco!e clear# Thus, = <6: D WH6T B= 3D is anti2health and -ro2diseases( anti2ha--iness and -ro2sorrow and -ro2sufferin%s( anti2-ros-erity and -ro2-overty( anti2life and -ro2death# Definitely, -hysically, TH B= 3D 5< D 3TH#

Does not contribute to Eidney disease if taEen in !oderation

Thus, WH5L B=5W: B= 3D is for health but anti2disease( for life because it is anti2 death and anti2disease, for ha--iness because it does not -roduce sorrow and sufferin%s and for -ros-erity, because it e!-owers both !ind and body to %ain wealth# Therefore, B=5W: WH5L B= 3D 6S T=7L@ TH B= 3D 5< L6< , in the -hysical !ail address: cocoy777"yahoo#co!
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The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

sense#

The White CaEes Contains 7# Ho!o%eniJed BilE Which

Contrary to -asteuriJation, which is heated to si!!erin% at low te!-erature 4ust to re!ove so!e bacteria hu!an infants cannot tolerate, H5B5; :6S3T65: is over2heatin% the !ilE at very hi%h te!-erature, so that it looEs liEe turnin% wood or !eat into charcoal!! Thus, today's co!!ercial !ilE which is sub4ected to factory ho!o%eniJer !achine, is dan%erous to hu!an health# Those who consu!e co!!ercial !ilE increase their chances to cancer and those cancer -atients who continue to drinE !ilE hastens their cancer# Co!!ercial !ilE has been associated to cancer, either as carcino%enic +cause of cancer, and>or as feeds to cancer# BilE is one of the foods advised to be sto--ed es-ecially if already you have cancer# Thus, = <6: D WH6T B= 3D a B= 3D 5< D6S 3S , thus, definitely, -hysically, TH B= 3D 5< D 3TH#
The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

The Brown CaEes Contains 7# Whole =aw <resh cara!ilE, cow's !ilE, soya!ilE, coco!ilE, etc# Which
Life and vi%or as well as beauty and intelli%ence are there in the abundance of nutrients found in fresh, raw, !ilE, either ani!al !ilE, or -lant !ilE or for hu!an babies, fro! their !other's !ilE#

Thus, WH5L B=5W: B= 3D is the B= 3D 5< H 3LTH, definitely, in the -hysical sense, the B= 3D 5< L6< #
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Bodern baEin% *# $etroleu!2 based %asul

So!eti!e a%o, a rare article revealed that %asul etc# !ade fro! -etroleu! is -oisonous, and that it contributes to cancer develo-!ent if used in baEin% bread which is oftenti!es eG-osed to the %as fu!e This i%nored and su--ressed infor!ation was confir!ed to have so!e %rain of truth when in the $hili--ines, an innovation was -erfor!ed on Banila taGi cabs by re-lacin% %asoline with %asul when the -rice of %asoline reached all2ti!e hi%h# However, it was very soon found out that the fu!e or eva-oration fro! the %asul tanE was causin% both taGi drivers and -assen%ers to develo- stran%e sEin disease as well as difficult breathin%# The innovation was i!!ediately discontinued, the %asul re!oved fro! taGis#

:ature2ral baEin% *# <irewood, or better, sun2baEin%

:atural !ethod of cooEin% or baEin% such as usin% wood as fuel is safer# The best of all is the still unacce-ted !ethod of baEin%, S7:2B306:; Here is the two !a4or advanta%es of sun2baEin%: 3dvanta%e &: Seed s-routin% 1 research reveals that so!e nutrients in seeds !ulti-ly by u- to ./ to L/ ti!es when s-routed! 3dvanta%e ): Kuantitatively, a Eilo of seeds or %rains double or even !ore than tri-le in wei%ht or Duantity when s-routed, thus, %ettin% the !ost of your !oney s-ent to buy those %rains or seeds 3dvanta%e .: SoaEin% the seeds with water to s-rout naturally re!ove the husEs or hull fro! off the seeds, thus, savin% you !oney fro! %rain !illin% +But %rind the s-routs -lease into flour 1 wet flour, wet due to its 4uice, no additional water used to %rind#, 3dvanta%e Q: :o !ore cost of cooEin% or baEin%, since no need for fuel( the sun does it# 3dvanta%e L: Durin% the .2Q hours sun2baEin%, the sun adds to the flour its life2rich -hotons# The sun is enrichin% the flour while baEin% it! 3dvanta%e R: 7se flat s!ooth river stones as baEin% -ans# Betals es-ecially alu!inu! are not safe cooEin%>baEin% utensils#

The Brown Bread of Health vs The White Bread of Diseases by: The 7SC Consultancy Services

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The White CaEes Contains P# Synthetic 4uice Which

Contains refined as-arta!e white su%ar and>or

The Brown CaEes Contains P# :atural 8uices such as <irst Fita $lus Which
Contains the nation's To- L !ost2nutients2 4a!-acEed and fastest2healin% ve%e2herbs in 4uice for!
2 7niversity of the $hili--ines =esearch Tea! co!-osed of doctors and scientists led by for!er $hili--ine D5H Secretary A 7$ Fice2Chancellor Dr# 8ai!e ;alveJ Tan

=e!inder: =efined su%ar is feed to cancer 3s-arta!e causes cancer

Hence, = <6: = <6: D WH6T B= 3D 5< D B= 3D 5< D6S

D WH6T <L57= 3:D B= 3D are <L57= 3:D 3TH because they are 3S S#

Hence, WH5L B=5W: C30 is !ost nutritious, aside fro! bein% !ost delicious# 3 toast for our health, healin%, ha--iness and -ros-erity! H@esI for the Bread of Life! H@esI for the CaEe of Life! This is the chan%e for the new era where health and life abound!

$ro!oted by: Cuarteros Bread and CaEes

White Bread is the worst -roduct ever inventedC

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Because it is the con%lo!eration of the worst and the !ost dan%erous che!ical in%redients ever for!ulated or che!ically altered food by che!ists, na!ely: &# =efined white flour 1 the for! and sta%e of a %rain where it is !ost nutrients2deficient =efined white flour 2 the !ost che!ically infused, startin% fro! seed che!ical hybridiJation, ;B5, che!ical fertiliJer, -esticides, to warehouse fu!i%ation, to artificial vita!in and !ineral fortification to the addition of che!ical flavorin%s, bread i!-rover, etc#, durin% baEin% and the addition of anti2a!a% for lon%er shelf2life of the bread( )# =efined su%ar 1 notorious for its role as cancer feeds and, alon% with hydro%enated fats, as !a4or cause of diabetes, blindness, lower li!b a!-utation and seGual i!-otence( .# Ho!o%eniJed !ilE 1 as carcino%enic and cancer feeds( Q# Hydro%enated fat, e#%#, lard and !ar%arine 2 infa!ous alon% with refined su%ar for its role in creatin% clo%%in% or blocEade in blood vessels, causin% heart attacE and stroEe, blocEin% the blood fro! su--lyin% nutrients and oGy%en in different -arts and or%ans of the body, such as the eyes, causin% also cataracts, %lauco!a, the lower feet causin% diabetic a!-utation, the -rostate causin% i!-otence# L# @east 1 cause of va%inal yeast infection and of the dreaded candida which destroys the 6!!une Syste! at cell level, thus effectively -re-arin% the body for the invasion of cancer# R# CFD2enhancin% iodiJed salt( 3DHD causin% artificial colorin%s( cancer2-ro!otin% che!ical flavorin%s( -etroleu!2based fuel associated with %as -oisonin%( WH6T B= 3D 1courtesy of the world's !anufacturers, the 6llu!inati, Whose a%enda na!ed 7; :6CS is to Eill R#L Billion of today's 7 Billion world -o-ulation!
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3nd whose strate%y is not to Eill instantly, otherwise they would be cau%ht, But to Eill by traces of -oisons, na!ed che!icals, laced a little here and a little there on their food and drinE -roducts, To first brin% diseases a!on% the consu!ers, includin% Eidney disease, diabetes, cardio2vascular diseases, cancers all of which are very costly Thus eGtortin% !oney first +&, by sellin% these har!ful bread et al, and +), then !aEin% hu%e -rofits fro! dialysis, che!othera-y and other !edicines before the -atient dies# Thus, two heinous cri!es: robbery and !urder# =obbin% while Eillin% slowly# White Bread 1 is the collection of the worst che!ical food -roducts ever for!ulated for hu!an consu!-tion and diseases! White Bread 1 the !ost !assive tool to create disease a!on% all a%e2bracEets includin% youn% children# 5ther -oison2laden co!!odities such as soft drinEs and !edicines are not as far2reachin% as bread, which is now considered -art of daily consu!-tion a!on% all a%e bracEets, fro! youn% children to elderly# 6f there is one thin% you !ust sto- doin% to DuicEly -rotect yourself fro! the onslau%ht of -oisons, toGins and diseases, start with WH6T B= 3D!

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