Nadan chicken roast - Fried Version ================================ Ingredients:----------To marinate chicken:- Bowl 1 Chicken - 1/2 kg Red chilli powder

- 1 tea spoon Garam masala - 1/2 tsp Salt to taste Ginger garlic paste - 1 tea spoon(optional) Potato - 1 Oil - to fry chicken and potato To make masala Oil - 1 -2 tablespoons from the oil where chicken is fried Bay leaves - 1 Cloves - 3 Curry leaves - a handful Onion chopped - 2 Ginger chopped - an inch piece Garlic chopped - 4-5 cloves Green chillies - 1-2 Tomato chopped -1(optional) Coriander powder -1 tea spoon Kashmiri red chilli powder - 1 tea spoon( adjust your spice level) Turmeric powder - 1/2 tea spoon Crushed peppercons - 1 tea spoon Garam masala - 1/2 tsp Salt to taste Method :========= Clean and cut the chicken into medium size pieces marinate the chicken pieces with 1 tsp of red chilli powder,1/2 tsp of garam mas ala , salt and set aside for atleast 20 minutes Deep fry or shallow fry this chicken pieces until, i would say they are 90% cook ed, do not make it crispy, it has to absorb some more masala.Drain on paper towe ls Slice the potato into thin round pieces, like we do for chips.Fry them in the sa me oil and drain on paper towels Heat 2 tablespoons of the same oil in another cooking vessel and add bay leaves, cloves and curry leaves and toss them for a minute..Add chopped onions and saut them till they are soft and golden brown.Crush Ginger, garlic and green chiles, add to the pan toss them for a couple of minutes Now stir in the chopped tomatoes and stir fry them for a couple of minutes Add the reamining red chilli powder, corinader powder, turmeric powder, garam ma sala and salt(if needed).Pour 1/4 cup of water and mix it well Slide in the fried chicken pieces and and cook it covered for 5-6 minutes Uncover it , sprinkle crushed peppercons and simmer for another couple of minute s until there is no gravy and the chicken is well coated with masala.Sprinkle so me water if necessary so that it wont stick to the bottom Remove from heat and transfer to a serving dish........ with