CRYSTAL WEDDINGS

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SIGNATURE CRYSTAL WEDDING STYLING

Choice between Quartz or Ony The!e Decoration "or the #enue a$ "o%%ow$& Gue$t Tab%e$ Crystal Tree Centerpieces Floral Centerpieces Candles in Pedestal Votives Mint Filled Crystal Jar Cou'%e($ Tab%e Floral Table Arrangement Crystal Tree Canopy Backdop Candles in Glass Votives Mint Filled Crystal Jar )re$i*entia% Tab%e Floral Arrangements Candles in Glass Votives Mint Filled Crystal Jars Silvered Trimmed China Special Flat!are Personali"ed Men# Cards Place Cards $ So#venirs %Plated Service Ca+e Tab%e Floral Arrangement Candles in Glass Votives Pedestal &ine B#cket Cake Plat'orm or C#pcake Stand Sou#enir Tab%e Floral Arrangement Candles in Pedestal Votives G#est So#venirs Re,i$tration Tab%e Floral Arrangement Candles in Glass Votives Wi$h Tab%e Floral Arrangement Candles in Pedestal Votives (ote cards Pencils 'or g#ets to !rite messages to the co#ple Apothecary Jars 'illed !ith !ishes 'rom the co#ple to the g#ests
For Inquiries call Banquet Sales Office: (632) 702.2712 to 14 60 Pioneer corner a!ison Streets" an!alu#on$ %it# 1&&0" P'ili((ines )ele('one: (632) 633.1&01 to 10* Facsi+ile (632) 702.2774 ,,,.le$en!-illas.co+.('

CRYSTAL WEDDINGS
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COORDINATION SER-ICE &edding )rgani"er *it &edding Coordinator assigned to the Crystal +eception -ENUE Pro'essionally ,esigned Mood -ighting .se o' So#nd System !ith So#nd Technician Assistance Fo#r /01 2o#rs #se o' the F#nction +oom SOU-ENIRS 34 So#venir Bo5es 'or g#ests 6ndivid#ally labeled So#venir Bo5es 'or Principal Sponsors %7ach so#venir bo5 contains a thank yo# note as !ell as 0 handmade soap tablets chosen by the co#ple8 Bo5es are packaged !ith ribbon and a personali"ed label8 TRADITIONS A Bottle o' +ed &ine 'or Toasting Three Tiered &edding Cake or Three Tiered Stand 'illed !ith C#pcakes .ASTER O/ CERE.ONIES Concept#ali"ation and development o' !edding reception program 2ost reception /ma5im#m o' 0 ho#rs1 and 'acilitate cond#ct o' program Provide game props i' necessary ACCO..ODATIONS )vernight Accommodation 'or T!o /91 Persons in a Villa S#ite ,el#5e prior to the &edding !ith B#''et Break'ast 'or T!o /91 )vernight Accommodation 'or T!o /91 Persons in a 2oneymoon S#ite on the night o' the &edding !ith B#''et Break'ast 'or T!o /91 04: o'' on Additional Accommodations based on P#blished +ates CO.)LI.ENTARY RE/RES0.ENTS 6n;room cocktails 'or the bride groom a'ter the !edding Bottomless 6ced Tea o' J#ice or Soda 'or &edding +eception G#ests

For Inquiries call Banquet Sales Office: (632) 702.2712 to 14 60 Pioneer corner a!ison Streets" an!alu#on$ %it# 1&&0" P'ili((ines )ele('one: (632) 633.1&01 to 10* Facsi+ile (632) 702.2774 ,,,.le$en!-illas.co+.('

CRYSTAL WEDDINGS
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.ENU I /RES0 /RO. T0E O-EN French bag#ette< crostini< 'occacia< ciabatta 75tra virgin olive oil< parmesan cheese and aged balsamic vinegar< herbed b#tter SOU) Cream o' Tomato C0OICE O/ 1 SALAD Grilled Chicken Caesar Salad Mescl#n Greens< roasted bell pepper< candied almonds< parmesan and creamy balsamic = honey dressing .AIN COURSE Pistachio Cr#sted Fillet o' Salmon< Tarragon Be#rre Blanc +oast 2erbed -emon Garlic Chicken !ith Shiitake M#shroom St#''ing B#rg#ndy and Trio o' Peppercorn Sa#ce Braised Short +ibs in Assorted M#shrooms !ith +ed &ine Spaghettini !ith +osemary Tomatoes and Chori"o Steamed +ice and +ice Pila' !ith Pine (#ts and +aisins Gratinated Vegetables in Season DESSERTS Banana and Chocolate B#ndt Cake Belgian Chocolate Mo#sse Chocolate ,ecadence Cake 2E-ERAGES Co''ee and Tea )h)13456766 'er 'er$on "or the "ir$t 166 ,ue$t$ )h)13866766 'er a**itiona% ,ue$t 9Inc%u$i#e o" a''%icab%e ,o#ern!ent ta e$ 9)ac+a,e #a%i* unti% Dece!ber :13 861:
For Inquiries call Banquet Sales Office: (632) 702.2712 to 14 60 Pioneer corner a!ison Streets" an!alu#on$ %it# 1&&0" P'ili((ines )ele('one: (632) 633.1&01 to 10* Facsi+ile (632) 702.2774 ,,,.le$en!-illas.co+.('

CRYSTAL WEDDINGS
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.ENU II /RES0 /RO. T0E O-EN French bag#ette< crostini< 'occacia< ciabatta 75tra virgin olive oil< parmesan cheese and aged balsamic vinegar< herbed b#tter SOU) Cream o' Broccoli C0OICE O/ 1 SALAD &aldor' Salad !ith Fresh Fr#its< Candied &aln#ts< Celery and Grilled Chicken in 2oney )range >og#rt ,ressing Mi5ed Grilled Vegetables< Pineapple and Mescl#n Tossed in Asian ,ressing !ith Sesame Seeds and Crisp Vermicelli &arm Shiitake M#shroom< Broccoli and Baby Potato in 2oney Balsamic Vinaigrette .AIN COURSES Macadamia Cr#sted Pan Seared -ap# -ap# Fillet< )range Brandy Sa#ce Pan Seared S#preme Chicken Breast st#''ed !ith 2erbed Mo""arella Cheese and Spinach -emon Caper Cr?me Sa#ce +oasted Pork Tenderloin !ith 2oney Pommery M#stard< Shiitake M#shrooms Sa#ce 7sto#'ade o' Bee' en Cro#te )ASTA STATION Selection o' Pastas@ -ing#ine< Spaghetti< Penne< Far'alle and Angel 2air Selection o' Sa#ce@ Bolognese< Pestro Cr?me Sa#ce< S#preme Cr?me Sa#ce< Aglio )glio Steamed +ice and Sea'ood Paella Grilled Vegetables in Season !ith Parmegiano +egiano DESSERTS Chocolate 2eaven Cake Bars +aspberry +hapsody Verrine Cr?me Br#lee Classic 2E-ERAGE Co''ee and tea )h)13;66766 'er 'er$on "or the "ir$t 166 ,ue$t$ )h)13:66766 'er a**itiona% ,ue$t 9Inc%u$i#e o" a''%icab%e ,o#ern!ent ta e$ 9)ac+a,e #a%i* unti% Dece!ber :13 861:
For Inquiries call Banquet Sales Office: (632) 702.2712 to 14 60 Pioneer corner a!ison Streets" an!alu#on$ %it# 1&&0" P'ili((ines )ele('one: (632) 633.1&01 to 10* Facsi+ile (632) 702.2774 ,,,.le$en!-illas.co+.('

CRYSTAL WEDDINGS
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.ENU III /RES0 /RO. T0E O-EN French bag#ette< crostini< 'occacia< ciabatta 75tra virgin olive oil< parmesan cheese and aged balsamic vinegar< herbed b#tter C0OICE O/ 1 SOU) Tr#''le Scented@ Cream o' &ild M#shrooms or Cream o' +oasted P#mpkin C0OICE O/ 1 SALAD Peaches< Mangoes and Prosci#tto Tossed !ith Mescl#n in Passion 'r#it = Mirin Vinaigrette Penne and )range Salad< B#tton M#shrooms< Grilled Asparag#s< Aged Parmesan 0OT ENTREE Grilled Tiger Pra!ns !ith Alig#e = Tr#''le Cream Baked Cream ,ory !ith Pomodoro< Bechamel and Artichokes Steamed Chicken St#''ed !ith +oasted Bell Pepper in Asparag#s Fond#e +oast Porkloin !ith Apple;,emiglace Sa#ce )ASTA STATION Selection o' Pastas@ -ing#ine< Spaghetti< Penne< Far'alle and Angel 2air Selection o' Sa#ce@ Bolognese< Pestro Cr?me Sa#ce< S#preme Cr?me Sa#ce< Aglio )glio CAR-ING STATION .8S8 Ang#s +ib 7ye o' Bee' Sa#ce A# J#s< 2orseradish Cr?me< Brandy M#shroom Glace +oasted +osemary Baby Potatoes< Parmesan Mashed Potatoes Steamed +ice and 2erbed Parmesan Pila' Grilled Vegetables in Season !ith Parmegiano +egiano DESSERTS CroA#embo#che Flo#rless Chocolate Cake Fresh Fr#its in Season 2E-ERAGE Co''ee and Tea )h)13<56766 'er 'er$on "or the "ir$t 166 ,ue$t$ )h)13=66766 'er a**itiona% ,ue$t 9Inc%u$i#e o" a''%icab%e ,o#ern!ent ta e$ 9)ac+a,e #a%i* unti% Dece!ber :13 861:
For Inquiries call Banquet Sales Office: (632) 702.2712 to 14 60 Pioneer corner a!ison Streets" an!alu#on$ %it# 1&&0" P'ili((ines )ele('one: (632) 633.1&01 to 10* Facsi+ile (632) 702.2774 ,,,.le$en!-illas.co+.('