Fresh Strawberry Cake

Ingredients:
Serves 16
CAKE
2 1/4 cups sifted cake flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
3/4 cup fresh crushed strawberry , unsweetened
STRAWBERRY GLAZE
1/23/4 cup crushed strawberry
1 cup powdered sugar
2 tablespoons butter , !elted
1/2 teaspoon vanilla
Directions:
1" #reheat oven to 3$% degrees &"
2" &'( )*+,- Sift together- flour, salt, and baking powder"
3" .n a separate bowl, co!bine butter, sugar, eggs, and vanilla"
4" /eat for a total of 3 !inutes, scrapping the sides of the bowl"
$" 0hen add flour !i1ture to crea!ed !i1ture, alternating with strawberries"
6" /eat for two !inutes"
2" #our batter into two 3inch round greased and floured cake pans"
3" /ake in preheated oven for 2$3% !inutes, or until cake tests done"
4" 0urn out on to wire cooling racks to cool"
1%" 5hen cool, top with Strawberry 6la7e"
11" &'( S0(*5/,((8 69*:,- ;i1 together all ingredients"
12" <se enough strawberries to thin !i1ture"