Binangkal Recipe

Ingredients:

 2 & 1/2 cups all- purpose flour

 2 tsp baking powder
 1/2 tsp baking soda
 1 can (2/3 cup) evaporated milk
 1 tsp vanilla extract
 2 tbsp vegetable oil
 3/4 cup sugar
 1/2 cup sesame seeds
 3 cups vegetable oil (for frying)

Cooking Procedure:

1. Combine the dry ingredients (all- purpose flour, sugar, baking powder,
and baking soda) in a bowl. Mix well.
2. Combine the wet ingredients (milk, oil, and vanilla extract) in a
separate bowl. Mix well.
3. Add- in the dry ingredients to the bowl of wet ingredients and mix
thoroughly.
4. Scoop a teaspoon of the batter and form each into small 1 inch balls.
5. Pour the sesame seeds into a plate.
6. Roll the balls into the plate of sesame seeds until fully covered.
7. Pour the oil into a frying pan and heat.
8. Fry both sides of the balls until brown using medium heat.
9. Transfer into a plate lined with paper towels to absorb oil.
10. Allow to cool, serve, and enjoy!
Raisin Cookies:
2 cups (260 grams) all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (170 grams) unsalted butter, at room temperature
1 cup (205 grams) firmly packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
3-4 tablespoons milk
1 cup (125 grams) dark raisins
 Cassava Cake
CuisineFilipino Recipe
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings6
AuthorVanjo Merano

Ingredients
 2 packs grated cassava about 2 lbs total weight
 2 cups coconut milk
 1/2 12 oz. can evaporated milk
 3 pieces egg
 1/4 cup butter melted
 6 tablespoons cheddar cheese grated
 1/2 cup condensed milk
 14 tablespoons granulated white sugar

Topping ingredients:

 2 tablespoons flour
 2 tablespoons sugar
 1/2 cup condensed milk
 2 tablespoons cheddar cheese grated
 2 cups coconut milk
Classic Peanut Butter Cookies
Ingredients
Original recipe yields 24 servings
Ingredient Checklist
 1 cup unsalted butter
 1 cup crunchy peanut butter
 1 cup white sugar
 1 cup packed brown sugar
 2 eggs
 2 ½ cups all-purpose flour
 1 teaspoon baking powder
 ½ teaspoon salt
 1 ½ teaspoons baking soda

Directions
Instructions Checklist
 Step 1
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

 Step 2
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into
butter mixture. Put dough in refrigerator for 1 hour.

 Step 3
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a
fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for
about 10 minutes or until cookies begin to brown.
 Easy Sugar Cookies
Ingredients
Original recipe yields 48 servings
Ingredient Checklist
 2 ¾ cups all-purpose flour
 1 teaspoon baking soda
 ½ teaspoon baking powder
 1 cup butter, softened
 1 ½ cups white sugar
 1 egg
 1 teaspoon vanilla extract

Directions
Instructions Checklist
 Step 1 Preheat oven to 375 degrees F (190 degrees C). In a
small bowl, stir together flour, baking soda, and baking powder.
Set aside.

 Step 2 In a large bowl, cream together the butter and sugar until
smooth. Beat in egg and vanilla. Gradually blend in the dry
ingredients. Roll rounded teaspoonfuls of dough into balls, and
place onto ungreased cookie sheets.

 Step 3 Bake 8 to 10 minutes in the preheated oven, or until

golden. Let stand on cookie sheet two minutes before removing to
cool on wire racks.