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Ask Your Server For 0etaIls 7

674+89*2+":+4 0+7 :/**+.*
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8acon, Thyme, Toasted CIabatta 10

07:+-2, 63++*+ *08+"4

Chef's SpecIal FecIpe, Smoked PaprIka, Toasted CIabatta 7


3,/*+:"4+ 6376;+- .7<+8 0=2> Jalapeo Jelly, PIckled 7egetables, CrostInI 8

4+<7.+4 +??*
!
SpIced wIth Caram |arsala, Toasted Coconut Flakes 7


"827*7-". 63++*+ 0."2+
!
Three Cheeses, CrostInI, FIgFosemary Preserves, DlIves 15




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3,/*+ *"."4
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!
|Ixed Creens, FadIsh Founds, Cucumber, |ustard 7InaIgrette 7

28,076". *"."4
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!

|angos, JIcama, Avocado, PIckled Fed DnIon, LImeCInger 7InaIgrette 8

?8++; *"."4
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Tomato, Cucumber, DnIon, Fennel, Kalamata DlIves, Herb|arInated Feta.10


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#

!

CarlIcky |ashed Creen PlantaIns, SpIcy Tomato Sauce, Avocado
Served 7egan 12 / WIth CrIspy Pork 17

;"*3:787 6/885
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Coconut Creen 8eans, Carrot Chutney, SpIced LentIl E FIce PIlaf 15

*+"8+4 *+" *6"..,0* Foasted Fed Pepper Pesto, House|ade FettuccInI 18

17*3 E 6370*
(!)
8eer8attered North PacIfIc Cod, French FrIes, Coleslaw, Tartar Sauce 18

,8+?"-,98,"*2+4 6376;+- F8+"*2 ZucchInIFeta FrItters, TzatzIkI Sauce, CrIlled PIta 15

:"87-"2+4 GH9,I 87F+5+ *2+";
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Yucca, Collard Creens, ChImIchurrI Sauce 28


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WIth Cream Cheese FrostIng 6

637..+4 */::+8 F+885 F8+"4 0/447-?
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WIth Strawberry |oscato Sorbet 6

,.491"*37,-+4 3,2 1/4?+ */-4"+
WIth Chocolate and 7anIlla ce Cream, WhIpped Cream, CandIed Pecans, E a Cherry Dn Top 7


8+F+66" 3"**+..J +K+6/27<+ 63+1
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*,12 08+2I+.* ClassIc CheddarStout Sauce, Housemade SpIcy |ustard 9

"..9-"2/8". F/11"., 6376;+- N7-?* Celery StIcks E 8leu Cheese 0Ip 10

:"6"8,-7 E 63++*+ Corkscrew Pasta, Sharp Cheddar, Creamy Sauce 7

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WIth Cuacamole E ChIpotle Sour Cream
! 23+ -+N2,-P
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8lack 8ean E Coat Cheese / 7egan 0aIya Cheese AvaIlable 8
! 23+ ,27*P CrIlled ChIcken E Peppers wIth Pepperjack 9
! 23+ 0+885P ShrImp, |ango, E PIckled Fed DnIons wIth Cream Cheese 10
! 23+ O/7-65P Coat, Pepperjack, E Cheddar 8

*.74+8* Served wIth PIckled 7egetables
! PImento Cheese
! 8arbecue Pulled Pork
! Honey |ustard ChIcken Salad
! 8eef E Cheddar
! Portobello E Coat Cheese

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PImento Cheese on FustIc Farmhouse 8read 10

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8acon, FomaIne, Parmesan CrIsp, Caesar 0ressIng on CIabatta 12

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Foasted Pork, ChIcken LIver Pt, PIckled 7eggIes, CIlantro, ChIles on 8aguette 1J

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Cucumber|Int Sauce, |arInated Feta, Lettuce, Tomato on CrIlled PIta 17

F"8F+6/+ 0/..+4 0,8;
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Coleslaw on a KaIser Foll 12

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07-2
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8leu Cheese, CaramelIzed DnIons, 8acon

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Avocado, Pepperjack, PIco de Callo

F8+";1"*2
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8acon, FrIed Egg, Cheddar
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8arbecue Sauce, Coleslaw, PIckled Jalapeos

.+ 18+-637+
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Port Salut Cheese, Sauted |ushrooms, Fed WIne FeductIon

F,3+:7"-
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LentIl 8arley 8urger, Foasted Peppers, ChImIchurrI, 0aIya 7egan Cheese

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8uIld your own wIth up to three toppIngs

#

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* A 20 gratuIty wIll be added to partIes of 6 or more *
**A platIng fee of S2 per customer wIll be added for outsIde desserts**
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