Professional Documents
Culture Documents
00 h 20 m 34 s
Total time test: 00:45:00
PAUSE
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Question: 11 of 12
For 25 years pizza makers in Naples have been trying to get their product protected, and
now it is, being granted a TSG, or Traditional Speciality Guaranteed label by the EU. The
head of the pizza makers' association said the trademark was a great honour. The EU's
agriculture commissioner said Neapolitan pizza was now part of Europe's food heritage.
It means that all pizzerias aspiring to supply the real thing are, in future, supposed to be
vetted by a special commission that will check standards. They include using only San
Marzano tomatoes and fresh buffalo mozzarella cheese.
The Italian farmers' association says that half of Italy's 25,000 pizzerias currently use the
wrong ingredients, like East European cheese or Ukrainian flour.
Italy now tops the EU chart for products that are protected. It has 180, more than Spain or
France. Protected status enables producers to not only boast about their exclusivity but
also charge a premium. And now pizza makers from Naples will get their slice of the
action.
Duncan Kennedy, BBC News, Italy http://www.bbc.co.uk
The word "that" in "by a special commission that will check standards" can be replaced by:
who
which
where
whom
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