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YONE BURGER
GI NGER MUGI FUJI
TSUKUNE
KI NPI RA KAKI AGE
SUKI YAKI SAI KYO SALMON UNAGI
DRI NKS
M E N U
FURI FURI
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t hi nl y- sl i ced beef, oni on, l ett uce,
t ogarashi t hr eads
t hi nl y- sl i ced pr emi um por k shoul der,
gi nger soy sauce, l ett uce
chi cken meat bal l patt y wi t h speci al sauce,
shi shi t o pepper s, t okyo scal l i on
saut ed l ot us r oot , car r ot ,
sesame seeds, t ogarashi t hr eads
oni on- kal e- car r ot mi xed t empura,
shi so, akoh sal t
kyot o- st yl e mi so sal mon, pi ckl ed
dai kon- radi sh, shi so, sakura- mi so
bbq eel , avocado, t empura f l akes,
shr edded egg cr epe
6.5 8
7.75
7.75 9 2.5
2
9
7.25
GREEN TEA, GOGO TEA,

COCONUT TEA, CALPICO

S. . . R. . . 6 3
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PLAIN WITH AKOH SALT
Add Soft- Boiled Egg
to any burger $1.25
1
each
each
PLUM KOMBU-CHA SALT

& SANSHO PEPPER
YUZU SALT
WASABI SALT

BOTTLED WATER
COKE, DIET COKE, GINGER ALE
The secr et i ngr edi ent f or our Fur i Fur i pot at o wedges
i s vi t ami n r i ch r i ce br an oi l . I t mi ni mi z es oi l
absor pt i on when f r yi ng, r esul t i ng i n cr i spi er and
heal t hi er wedges. Vi gor ousl y Fur i Fur i
( shake shake) our wedges t o maxi mi z e t ast e!
Yone Setto it!
to any Yone Burger for $4
Add Small Furi Furi
& your choice of drink