Professional Documents
Culture Documents
Type of Cell Increase Decrease Many disease states are heralded by changes in
the blood count:
Red Blood Cells erythrocytosis or anemia or • leukocytosis can be a sign of infection.
(RBC) polycythemia erythroblastopenia • thrombocytopenia can result from drug
White Blood toxicity.
Cells (WBC):
leukocytosis leukopenia • pancytopenia is generally as the result of
decreased production from the bone
-- lymphocytes -- lymphocytosis -- lymphocytopenia marrow, and is a common complication of
cancer chemotherapy.
-- granulocytopenia or
-- granulocytes: -- granulocytosis
agranulocytosis
Elevated hematocrit
-- --neutrophils -- --neutrophilia -- --neutropenia In cases of dengue fever a high hematocrit is a
danger sign of an increased risk of dengue shock
syndrome.
-- --eosinophils -- --eosinophilia -- --eosinopenia
Polycythemia vera (PV), a myeloproliferative
disorder in which the bone marrow produces
-- --basophils -- --basophilia -- --basopenia excessive numbers of red cells, is associated with
elevated hematocrit.
Platelets thrombocytosis thrombocytopenia Chronic obstructive pulmonary disease
(COPD) and other pulmonary conditions
All cell lines - pancytopenia associated with hypoxia may elicit an
increased production of red blood cells. This
increase is mediated by the increased levels
of erythropoietin by the kidneys in response to hypoxia.
Professional athletes' hematocrit levels are measured as part of tests for blood doping or
Erythropoietin (EPO) use; the level of hematocrit in a blood sample is compared with the long-term
level for that athlete (to allow for individual variations in hematocrit level), and against an absolute
permitted maximum (which is based on maximum expected levels within the population, and the
hematocrit level which causes increased risk of blood clots resulting in strokes or heart attacks).
Steroid use can also increase the amount of RBC's and therefore impact the hematocrit.
If a patient is dehydrated, the hematocrit may be elevated. Repeat testing after adequate hydration
therapy will usually result in a more reliable result.
Lowered hematocrit
Lowered hematocrit can imply significant hemorrhage
The mean corpuscular volume (MCV) and the red cell distribution width (RDW) can be quite helpful in
evaluating a lower-than-normal hematocrit, because it can help the clinician determine whether blood
loss is chronic or acute. The MCV is the size of the red cells and the RDW is a relative measure of the
variation in size of the red cell population. A low hematocrit with a low MCV with a high RDW suggests
a chronic iron-deficient erythropoiesis, but a normal RDW suggests a blood loss that is more acute,
such as a hemorrhage.
Groups of individuals who are at risk for developing anemia include:
• infants who may not have adequate iron intake
• children going through a rapid growth spurt, during which the iron available cannot keep up
with the demands for a growing red cell mass
• women in childbearing years who have an excessive need for iron because of blood loss during
menstruation
• pregnant women, in whom the growing fetus creates a high demand for iron.
• patients with chronic kidney disease, as their kidneys no longer secrete sufficient levels of the
hormone erythropoietin, which stimulates red blood cell
production by the bone marrow.
Lo Hig Comment
TesT Unit
w h s
Sodium 13 mmol/
145
(Na) 6 L MCV (MEAN CORPUSCULAR VOLUME)
Potassiu mmol/ Interpretation
3.5 5.5 The normal reference range is typically 80-100 fL[1].
m (K) L
High
BUN - In presence of hemolytic anaemia, presence of reticulocytes can increase
mmol/
Urea 2.5 6.4 blood urea MCV. In pernicious anemia (macrocytic), MCV can range up to 150
L
nitrogen femtolitres. An elevated MCV is also associated with alcoholism[2] (as are
an elevated GGT and a ratio of AST:ALT of 2:1). Vitamin B12 and/or Folic
Urea 7 18 mg/dL
Acid deficiency has also been associated with macrocytic anemia (high
Creatinin μmol/ MCV numbers).
62 115
e - male L Low
The most common causes of microcytic anemia are iron deficiency (due
Creatinin to inadequate dietary intake, gastrointestinal blood loss, or menstrual
μmol/
e- 53 97 blood loss), thalassemia, or chronic disease.
L
female A low MCV number in a patient with a positive stool guaiac test (bloody
Creatinin stool) is highly suggestive of GI cancer.
0.7 1.3 mg/dL In iron deficiency anemia (microcytic anemia), it can be as low as 60 to 70
e - male
femtolitres. In cases of thalassemia, the MCV may be low even though the
Creatinin patient is not iron deficient.
e- 0.6 1.1 mg/dL ESR (ERYTHROICYTE SEDEMENTATION RATE)
female The ESR is increased by any cause or focus of inflammation. The ESR is
See also increased in pregnancy or rheumatoid arthritis, and decreased in
glycosylat polycythemia, sickle cell anemia, and congestive heart failure. The basal
Glucose mmol/ ESR is slightly higher in females
3.9 5.8 ed
(fasting) L
hemoglobi
n Blood culture is a microbiological culture of blood. It is employed to
detect infections that are spreading through the bloodstream (such as
Glucose bacteremia, septicemia amongst others). This is possible because the
70 105 mg/dL
(fasting) bloodstream is usually a sterile environment
Indications of septicemia: · Core temperature out of normal range. · Focal
signs of infection. · Tachycardia, hyper or hypotension or raised respiratory rate. · Chills or rigors. · Raised or very
low WCC. · New or worsening confusion.
The signs of sepsis may be minimal or absent in the very young and the elderly.
To identify the causative organisms in severe pneumonia, postpartum fever, pelvic inflammatory disease, cannulae
sepsis, neonatal epiglottitis and sepsis. Investigations of patients with pyrexia of unknown origin (PUO). However,
negative growths do not exclude infection.
A glucose test is a type of blood test used to determine the amount of glucose in the blood.
There are several different kinds of glucose tests:
• Fasting blood sugar (FBS), fasting plasma glucose (FPG): 12 hours after eating
• Postprandial (PC): 2 hours after eating
• Glucose tolerance test: continuous testing
A range of 4 to 7 mmol/l (72 to 126 mg/dl) before a meal is normal. Continual fasting mg/dl of 100 or higher causes
concern of possible prediabetes and may be worth monitoring.
A level of < 10 mmol/l (180 mg/dl) 90 minutes after a meal is normal.
A range of 7 to 8 mmol/l (126 to 144 mg/dl) at bedtime is normal.
After a 12 hour fast, a range of 3.9 to under 6.1 mmol/l (70.2 to 100 mg/dl) is normal (a level of 6.1 to under 7
mmol/l (100 to 126 mg/dl) is considered a sign of prediabetes).
Acid-base homeostasis Arterial blood gas · Base excess · Anion gap · CO2 content
A greatly elevated BUN (>60 mg/dL) generally indicates a moderate-to-severe degree of renal failure. Impaired
renal excretion of urea may be due to temporary conditions such as dehydration or shock, or may be due to either
acute or chronic disease of the kidneys themselves.
An elevated BUN in the setting of a relatively normal creatinine may reflect a physiological response to a
relative decrease of blood flow to the kidney (as seen in heart failure or dehydration) without indicating any true
injury to the kidney. However, an isolated elevation of BUN may also reflect excessive formation of urea without
any compromise to the kidneys.
Increased production of urea is seen in cases of moderate or heavy bleeding in the upper gastrointestinal tract (e.g.
from ulcers). The nitrogenous compounds from the blood are resorbed as they pass through the rest of the GI tract
and then broken down to urea by the liver. Enhanced metabolism of proteins will also increase urea production, as
may be seen with high protein diets, steroid use, burns, or fevers.
When the ratio of BUN to creatinine (BUN:Cr) is greater than 20, the patient is suspected of having prerenal
azotemia. This means that the pathologic process is unlikely to be due to intrinsic kidney damage.
A low BUN usually has little significance, but its causes include liver problems, malnutrition (insufficient dietary
protein), or excessive alcohol consumption. Overhydration from intravenous fluids can result in a low BUN. Normal
changes in renal bloodflow during pregnancy will also lower BUN.
Urea itself is not toxic. This was demonstrated by Johnson et al. by adding large amounts of urea to the dialysate of
hemodialysis patients for several months and finding no ill effects.[1]. However, BUN is a marker for other
nitrogenous waste. Thus, when renal failure leads to a buildup of urea and other nitrogenous wastes (uremia), an
individual may suffer neurological disturbances such as altered cognitive function (encephalopathy), impaired taste
(dysgeusia) or loss of appetite (anorexia). The individual may also suffer from nausea and vomiting, or bleeding
from dysfunctional platelets. Prolonged periods of severe uremia may result in the skin taking on a grey
discolouration or even forming frank urea crystals ("uremic frost") on the skin.
Because multiple variables can interfere with the interpretation of a BUN value, GFR and creatinine clearance are
more accurate markers of kidney function. Age, sex, and weight will alter the "normal" range for each individual,
including race. In renal failure or chronic kidney disease (CKD), BUN will only be elevated outside "normal" when
more than 60% of kidney cells are no longer functioning. Hence, more accurate measures of renal function are
generally preferred to assess the clearance for purposes of medication dosing.
Units
BUN is reported as mg/dL in the United States. Elsewhere, the concentration of urea is reported as mmol/L. To
convert from mg/dL of blood urea nitrogen to mmol/L of urea, divide by 2.8 (each molecule of urea having 2
nitrogens, each of molar mass 14g/mol)
Urea (in mmol/L) = BUN (in mg/dL of nitrogen) / 2.8
convert BUN to urea in mg/dL by using following formula: Urea= BUN*2.14 MW of urea =60 urea nitrogen : 28 =
60/28