ALL DAY CROCKPOT DELIGHT
2-3 lbs. boneless chuck, cut into 1 inch cubes1/2 c. flour1/4 c. butter1 onion, sliced1 tsp. salt1/8 tsp. pepper1 clove garlic, minced2 c. beer1/4 c. flourCoat beef cubes with the 1/2 cup flour. Brown in melted butter. Drainoff excess fat. In crock pot, combine browned meat with onion, salt,pepper, garlic and beer.Cover and cook on low 5-7 hours (all day) until meat is tender. Turncontrol to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve withrice and salad.