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[namibia]
hectares,
couple of years. Where, one
wonders, are the famed red
i n d w e a p r i l 2010 61
wolwedans
Dune Camp, which sleeps a maximum of 12 Wolwedans than to tuck into a fine dinner and sit The mysterious
guests, was built in 1994. The latest, Boulder Camp, around the fire at Dunes Lodge and have a guide tell ‘fairy circles’ are a
special geological
which accommodates eight people, was completed you stories of the Namib people before there were feature of the area
in 2007. Each camp is built according to eco- planes, offices and light pollution. The stargazing
friendly standards set out by Stephen Brückner. can be absolutely jaw-dropping, and if you feel
Most of the chalets – canvas tents encased by a inclined, you can sleep outside on the decks. The
wooden shell – are built on poles sunk 1.5m into the reservation will soon be offering a complete
ground. All the chalets are designed to be “sleep-out” experience, with luxurious beds located
dismantled easily, so if a camp has to be closed for in a secluded part of the reserve, where guests can
any reason, it’ll leave no trace on the dunes. snooze in the great wide open with nothing between
The spacious rooms have been furnished them and the elements except a duvet. Talk about
elegantly and comfortably, and the bush cuisine in being at one with nature…
the camps is of an exceptionally high standard,
with meals featuring succulent game meat, local
vegetables, fine wines from around the world and » flying there:
fabulous desserts. Much of the food is cooked by SA Express flies to Walvis Bay and Windhoek in
Namibia from Johannesburg and Cape Town.
graduates of Wolwedans’ excellent Windhoek- See our flight schedule on page 142.
based cooking school, the Namibian Institute of
Culinary Education, set up in 2007. » contact:
www.wolwedans-namibia.com
There’s no better way of rounding off a day at