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503.289.1319
Lunch for the office?Call in an order…
Sandwiches
Served with chips & a pickle on crusty artisan bread
The Chicago:
All-natural roast beef,horseradish mayo, havarti cheese, redonion, & arugula
The Parisian:
All-natural turkey,orange marmalade, brie, pear slices &
9.
The Caprese:
Pesto, fresh tomato,mozzarella, and basil.
9.8.
Three Cheese Grilled Sandwich:
Your choice of Tillamook cheddar,havarti, brie or fresh mozzarella (
add
50 cents for tomato)
8.
8am – 1pm
Buttermilk BiscuitsSaturdays & Sundays
LightFare
Hummus Plate:
Pita, carrots,cucumbers, red pepper, kalamata olives
6.5.
Hummus Bagel:
Locally made hummusserved with cucumber and tomato
Breakfast
Bagels:
Delicious New York styleKettleman’s Bagels (
add 50 cents for cream cheese, tomato or cucumber, add 75 cents for chive cream cheese)
Egg & Cheese Bagel:
Scrambled eggsserved on a toasted Kettleman’s bagelwith melted Tillamook cheddar cheese(
add 50 cents for tomato or cucumber)
4.5
Cereal:
Cheerios, KIX, Rice Chex orhomemade granola (rolled oats,almonds, shredded coconut & honey)
2.2.
Lox & Cream Cheese:
Smoked loxserved on a toasted Kettleman’s bagelwith cream cheese and red onion.
9.
Children’sMenu
Peanut butter & jelly sandwich:
Nutbutter of your choice (almond or peanut)
Grilled cheese sandwich:
Tillamookcheddar cheese served on 9-grain bread(
add tomato for 50 cents)
4.2.
Cereal:
Choice of Cheerios, KIX, RiceChex or homemade granola
3.
Yogurt:
Vanilla or strawberry
2.
EspressoDrinks
Americano 2.Cappuccino 2.50Con Panna 2.40Drip Coffee 1.25/1.75/2.25Espresso 2.Latte 2.60/2.90/3.20Macchiato 2.40Mocha 2.90/3.30/3.70
Non-EspressoDrinks
Cocoa 1.75/2.50/3.00 Juice 2/2.75Chai Tea 2.50/2.80/3.10Tea (Loose Leaf) 2.
Wine
Jigsaw Pinot Noir 6.Four Bears Merlot 7.Muri Gries Pinot Grigio 7.
Beer
Sessions (Full Sail) 3.Pilsner Urquell 3.Black Butte Porter (Deschutes) 4.Hair of the Dog 7.Seasonal Selection: Jubel Ale (Deschutes)
Email: posiescafe@gmail.com
Catering & PrivateParties
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