Espresso

 Drinks   Breakfast   Sandwiches  

2. Served with chips & a pickle on
Americano 2. Cereal: Cheerios, KIX, Rice Chex or
homemade granola (rolled oats, crusty artisan bread
Cappuccino 2.50
almonds, shredded coconut & honey)
Con Panna 2.40 Three Cheese Grilled Sandwich: 8.
Drip Coffee 1.25/1.75/2.25 Your choice of Tillamook cheddar,
Bagels: Delicious New York style 2.
Espresso 2. Kettleman’s Bagels (add 50 cents for havarti, brie or fresh mozzarella (add 50
Latte 2.60/2.90/3.20 cents for tomato)
cream cheese, tomato or cucumber, add 75
Macchiato 2.40 cents for chive cream cheese) The Caprese: Pesto, fresh tomato, 8.
Mocha 2.90/3.30/3.70 Egg & Cheese Bagel: Scrambled eggs 4.5 mozzarella, and basil.
served on a toasted Kettleman’s bagel B
9.
Non-­‐Espresso  Drinks  
with melted Tillamook cheddar cheese The Parisian: All-natural turkey, -
(add 50 cents for tomato or cucumber) orange marmalade, brie, pear slices & -
-
Cocoa 1.75/2.50/3.00 Lox & Cream Cheese: Smoked lox 9.
Juice 2/2.75 The Chicago: All-natural roast beef, 9.
served on a toasted Kettleman’s bagel horseradish mayo, havarti cheese, red
Chai Tea 2.50/2.80/3.10 with cream cheese and red onion. onion, & arugula
Tea (Loose Leaf) 2.

Light  Fare   Children’s  Menu  

Wine  
Jigsaw Pinot Noir 6. Hummus Bagel: Locally made hummus 5. Cereal: Choice of Cheerios, KIX, Rice 2.
Four Bears Merlot 7. served with cucumber and tomato Chex or homemade granola
Muri Gries Pinot Grigio 7.
Hummus Plate: Pita, carrots, 6. Yogurt: Vanilla or strawberry 2.
cucumbers, red pepper, kalamata olives
Beer   Grilled cheese sandwich: Tillamook
cheddar cheese served on 9-grain bread
4.
Sessions (Full Sail) 3. (add tomato for 50 cents)
Pilsner Urquell 3.
Black Butte Porter (Deschutes) 4. Peanut butter & jelly sandwich: Nut 3.
Hair of the Dog 7. butter of your choice (almond or peanut)

Seasonal Selection: Jubel Ale (Deschutes)

Buttermilk Biscuits Lunch for the office? Catering & Private

Saturdays & Sundays Call in an order… Parties
8am – 1pm Email: posiescafe@gmail.com
503.289.1319
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Hours:
M – F: 6:30am – 6pm
Sat-Sun: 7:30am – 6pm 8208 N. Denver Avenue
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503.289.1319