ROLES OF YOGURT IN HEALTH

INDUSTRIES

There are few main roles

•Lower cholesterol e.g. in prawns
•Weight control
•Intestinal health
•Skin health
•Hair health
•Suitable for lactose-intolerant people
•Promote good gum health
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 INTRODUCTION

YOGURT

●
dairy product in which milk is fermented and coagulated via the introduction of
friendly bacteria

THE TASTE

●
Plain yogurt, made from milk, often sweetened or flavored by fruit

THE GOODNESS

●
good source of B vitamins (B2, B6 and B12), protein and calcium. This unique taste
food has been around for at least 4,500 years.

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 FUN FACTS - India

Commerci ●

●
“curd”
The word "yoghurt" is unheard of in India,
except for the people with exposure to
al name western countries.

Local ●

●
Dahi (Hindi)
Doi (Bengali)
Perugu (Telugu)
●
Thair (Tamil)

name ●
Mosaru (Kannada)

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Yogurt can lower cholesterol levels in
prawns

‘ASSIMILATION’

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2008 Geneva International Convention

Cert and gold medal

Introduced product –
News paper article – Harian prawn ball
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Metro 12/5/2008
Thank you….

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