Contents

assionate about bakery we are dedicated to bringing you the very best.
P Committed to authentic recipes and artisan methods our range is extensive
from bread, patisserie and Viennoiserie to traditional bakery and confectionery.
Loaves ..................................................... 4-7
Artisan loaves ........................................... 5
Rolls & selections .................................... 16

Garlic bread & focaccia ........................... 19

Speciality loaves ........................................ 6 Naans & bread bowls ............................... 19

Sourcing from specialist bakers who
share our passion for quality, our
expert team has developed a diverse
offering for your customers to enjoy.
We have extended the range to
include handmade patisserie, and an
improved selection of Viennoiserie,
enhancing flavour and texture by
increasing the layers of pastry and
twice resting during baking.
By carefully selecting the very best
from across Europe, we guarantee
excellent quality, great value and a
distinctive range.
Bloomers & sliced loaves ......................... 6-7 Viennoiserie ............................................. 20
Baguettes ................................................... 8 Sweet pastries ........................................... 22
Sandwich bread ................................... 10-14 Traditional bakery ............................... 24-26
Arctic & flat bread .................................. 11 Cookies, muffins & cupcakes ..................... 25

Deli bread ......................................... 11-12 Traybakes, gluten free, Café Collection ........ 26

Italian style bread .................................... 13 Patisserie .................................................. 27

American style bread, bagels & wraps ......... 14 Confectionery ............................................28
Accompaniment bread ........................ 15-19 Display point of sale ..................................30

How to order Find out more about our range and

how we can help your business by calling 0845 606 9090

2 3
 Artisan loaves

Loaves
Approx size/ Minimum Approx Pack
La Boulangerie Part Baked count portions pack price (£) price (£)

3 4
F 33470 Oxford Sour Dough Oval 400g 12 3.05 ea 36.60 1
Stone baked white sourdough loaf made with our unique Oxford sourdough starter. A true artisan
10 5 loaf made using traditional methods. Long ferment and no commercial yeast
9
F 33471 Oxford Malted Sour Dough Oval 400g 12 3.31 ea 39.72 2
8 Stone baked malted sourdough loaf made with our unique Oxford sourdough starter. A true artisan
2 loaf made using traditional methods, long ferment and no commercial yeast
6
Versatile and truly flavoursome our artisan loaves are made with expert 7 1 F 34005 Walnut & Raisin Baton 400g 12 3.19 ea 38.28
Stone baked baton shaped loaf with walnuts and raisins. Made with our unique Oxford sourdough
3
starter. A superb accompaniment to cheese platters or a perfect breakfast bread
attention and to bespoke recipes by talented European bakers. F 33473 Caramelised Onion Loaf 400g 10 2.85 ea 28.50 4
A superbly rustic looking loaf with a subtle onion flavour. The perfect salad accompaniment or a
fantastic addition to any bread basket

F 33476 Potato & Rosemary Oval 400g 12 3.05 ea 36.60 5

A Polish style loaf made with potato and dried rosemary. This bread has a lovely lightness to the
crumb and a thin crust.

F 32665 Pave Rustique 400g 10 3.19 ea 31.88 6

Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crust
for an authentic artisan look and feel

F 32666 Pave Multi-Cereale 400g 10 3.48 ea 34.84 7

Stone baked and using only natural ingredients, this pave has a soft crumb with a deep brown crust
for an authentic artisan look and feel. The addition of crunchy brown and yellow linseed, sesame
seeds and sunflower seeds finished off with oat flakes gives this bread a rich nutty flavour

F 32676 Campagne Rye Boule 400g 10 2.79 ea 27.85 8

This artisan style bread is made using a blend of wheat, light rye and Campaillou flour producing
a superb stone baked boule with great sour flavours and a superb crunchy crust

F 32673 Organic Bloomer 400g 10 2.58 ea 25.79 9

This traditional stone baked organic bloomer carries the Soil Association accreditation on an edible
rice paper label. Made using the finest organic wheatflour and hand cut for an artisan
appearance, this bloomer is delicious served with pâté

F 32672 Olive Bloomer 400g 10 2.58 ea 25.79 10

This superb quality bread with a thick crust and moist, open textured crumb is full of flavour
achieved by adding black and green olives at the beginning of the fermentation process

Brown Sugar
Bruno Acharki, bakery director at Brown Sugar, an Oxfordshire
based bakery, is responsible for developing innovative recipes
to create bread any craft baker would be proud of. He brings
25 years’ experience to the table and his distinctive bespoke
fermentée, which contains no commercial yeast, is used in our
Oxford sourdough range and produces extremely versatile bread
with a unique flavour. Utilising traditional methods and sustainable
ingredients where possible, the bakery sources locally, including
wine from a nearby vineyard and flour from a 4th generation mill.

Brown Sugar’s Bruno Acharki

4 5
Speciality loaves Bloomers & sliced loaves Our sliced range
Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack We have an extensive selection of sliced loaves and bloomers
La Boulangerie Part Baked count portions pack price (£) price (£) La Boulangerie Part Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£)
perfect for everyday sandwiches, including extra thick and other
F 31821 Sunflower, Apricot & Honey Loaf 280g 10 2.85 ea 28.45 1 F 55224 Uncut White Bloomer 850g 4 3.01 ea 12.02 8 F 6578 Thick Sliced White Loaf 800g 6 1.79 ea 10.76 varieties ideal for doorstep style sandwiches.
A rustic oval loaf topped with sunflower seeds. The apricots and honey combine to give the crumb A part baked and unsliced loaf for you to finish in the oven and create a freshly baked crusty 15 slices + 2
a natural sweetness bloomer. Perfect for ‘doorstep’ style sandwiches
F 50149 Thick Sliced Wholemeal Loaf 800g 6 1.79 ea 10.76
F 31903 Cranberry & Rosemary Loaf 280g 10 2.85 ea 28.45 2 15 slices + 2
La Boulangerie Fully Baked
A delicious part baked loaf with cranberries and rosemary
F 5223 Medium Sliced White Loaf 800g 6 1.79 ea 10.76
F 31820 Double Cheese Loaf 280g 10 2.85 ea 28.45
F 33059 Uncut White Bloomer 800g 6 2.55 ea 15.27 9
3 D-shaped style uncut white bloomer
21 slices + 2
Thick Sliced Malted
A blend of Cheddar and Red Leicester cheeses, incorporated into a rustic style white loaf
F 5582 Medium Sliced Wholemeal Loaf 800g 6 1.79 ea 10.76 Wheatgrain Loaf
F 33058 Uncut Malted Wheatgrain Bloomer 800g 6 2.58 ea 15.45 10
F 31816 Sundried Tomato & Basil Loaf 250g 10 2.95 ea 29.52 4 D-shaped style uncut malted wheatgrain bloomer
21 slices + 2
A rustic style square loaf with sundried tomatoes and basil running through the crumb. Made
with a sour dough starter to give the crumb a nice open texture F 33056 Extra Thick Sliced White Bloomer 800g 6 2.58 ea 15.45 Gluten Free
Medium Sliced
14 slices + 2
F 33478 Batard 400g 18 2.00 ea 35.96 5 F 34092 Genius Sliced White Loaf 600g 6 6.50 ea 39.00 Wholemeal Loaf
A traditional style stone baked French batard made in France with French flour F 33057 Extra Thick Sliced Wholemeal Bloomer Deliciously soft and light sliced gluten free bread
14 slices + 2 800g 6 2.55 ea 15.27
F 33477 Seeded Batard 400g 18 2.11 ea 37.91 6
A traditional style stone baked French batard with the addition of seeds. Made in France with F 52160 Thick Sliced White Bloomer 800g 6 2.55 ea 15.27 Thick Sliced
French flour 19 slices +2 White Loaf

F 32765 Butter Brioche Loaf 360g 6 4.37 ea

French brioche made with eggs, butter and cream in a card loaf tin. Made in France
26.23 F 52084 Thick Sliced Malted Wheat Bloomer 800g
19 slices + 2
6 2.58 ea 15.45 Using your loaf
F 34237 Thick Sliced Large White Bloomer 850g 6 2.90 ea 17.40 To get the most from your loaf we have included individual slice Thick Sliced Softgrain
La Boulangerie Fully Baked White Loaf
16 slices + 2 counts for all our sliced bread, enabling you to cost your menu
F 31818 Ciabatta Loaf 250g 12 2.12 ea 25.48 7 F 34238 Thick Sliced Large Malted Wheat Bloomer
A rustic style fully baked ciabatta loaf
accordingly based on the exact slice count you will receive, for
16 slices + 2 850g 6 2.90 ea 17.40
F 33524 Brioche Loaf 400g 12 3.02 ea 36.29
example 19 + 2 gives you 19 slices plus two crusts.
F 33512 Extra Thick Sliced White Farmhouse Split Tin Loaf Thick Sliced Malted
Made from a traditional recipe using the finest French flour and butter, and baked in a stone
14 slices + 2 800g 8 2.51 ea 20.10 Wheat Bloomer
oven to produce a moist texture. Awarded ‘Product of the Year’ by French consumers We suggest you keep your bread covered and store as ambient
F 33513 Extra Thick Sliced Grain Farmhouse Split Tin Loaf
once defrosted, as chilling fully baked bread speeds up staling.
14 slices + 2 800g 8 2.76 ea 22.11
Thick Sliced
F 33514 Thick Sliced White Farmhouse Split Tin Loaf White Bloomer
19 slices + 2 800g 8 2.51 ea 20.10
F 33515 Thick Sliced Grain Farmhouse Split Tin Loaf
19 slices + 2 800g 8 2.76 ea 22.11
10
F 34240 Thick Sliced Softgrain White Loaf 800g 8 2.60 ea 20.80 7 9 Extra Thick Sliced
20 slices + 2 White Bloomer
8
F 34239 Thick Sliced Malted Wheatgrain Loaf 800g 8 2.60 ea 20.80 5 6
20 slices+ 2
2 1
4
Thick Sliced Grain
Farmhouse Split
3 Tin Loaf

Extra Thick Sliced

Farmhouse Split
Tin Loaf

Thick Sliced Large

Malted Wheat
Bloomer

Thick Sliced Large

White Bloomer

actual slice thickness shown

6 7
 Baguettes
All our baguettes are made using the finest ingredients, from French flour to our
Oxford sourdough live yeast starter to ensure a unique eating experience every time.

Approx size/ Minimum Approx Pack

count portions pack price (£) price (£)
La Boulangerie Part Baked
F 32664 Baguette Artisan 290g 25 2.22 ea 55.60 1
The flavour of France
This rustic French baguette is made using the richest Camp Remy flour and natural ingredients to
create an open and aerated moist, chewy crumb, hand finished to give you a delectable bread
perfect for any occasion

F 34088 Large White Baguette 440g 20 1.35 ea 27.00

Extra wide traditional French baguette made in France with French flour

F 4588 22” White Baguette 220g 25 1.29 ea 32.16 2

A traditional style French baguette. Made in France with French flour

F 32677 22” Multi Seed Baguette 280g 25 2.51 ea 62.64 3

Made in France with brown linseed, sunflower seeds, sesame seeds and a variety of flours for a
wholesome and nutty flavoured bread

F 3638 16” White Baguette 250g 20 0.91 ea 18.26 4

A traditional style baguette

F 33492 Oxford Sour Dough Sandwich Baguette 5

200g 30 1.20 ea 36.00
A chunky, rustic style baguette giving an exceptionally generous single portion or split and serve
as a half. Handmade and stone baked

F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70 6

Irregular shaped white baguette

F 4589 11” Baguette 125g 40 0.80 ea 32.16

A traditional style French baguette. Made in France with French flour
We have introduced an extra mixing and proving times can
F 32678 10” Sourdough Baguette 120g 30 1.02 ea 30.68 7 wide French baguette to our produce remarkably different
A traditional style French baguette with tapered ends and sourdough flavour. Made in France
with French flour range; made in France with bread. If baking your baguette
F 3490 10” White Sandwich Baguette 140g 30 0.60 ea 17.99 French flour it offers a great French style, a dark brown
A white sandwich baguette crust and an individual flavour, colour is desirable; it is only
F 30370 10” Organic White Sandwich Baguette 8 a perfect addition to your outside of France that baguettes
145g 30 0.63 ea 18.92
Great quality sandwich baguette carrying the Soil Association rice paper accreditation bread basket and filled are cooked to a golden brown
F 32261 10” Organic Brown Sandwich Baguette sandwich offering. producing a softer crust.
135g 30 0.68 ea 20.43
Great quality brown sandwich baguette carrying the Soil Association rice paper accreditation History has it that baguettes
F 4040 10” Malted Wheat Baguette 135g 30 0.63 ea 19.04 were devised in France as a
A malted wheat sandwich baguette
result of a law passed in the 6
F 4590 7.5” Sandwich Baguette 80g 45 0.50 ea 22.53
1920s that prohibited bakers
Small French baguette. Made in France with French flour 3
from working before 4am – the
F 30042 7.5” Sundried Tomato Sandwich Baguette
100g 45 0.67 ea 30.32 long thin shape of the baguette
Small French baguette flavoured with sundried tomatoes. Made in France with French flour
7
allowed for a quicker baking
F 30043 7.5” Onion Sandwich Baguette 80g 45 0.67 ea 30.32 time and enabled boulangeries
Small French baguette flavoured with onions. Made in France with French flour 4
to meet the morning demand
La Boulangerie Fully Baked for fresh bread. 5
8
F 31814 10” Sourdough Baguette 120g 30 1.02 ea 30.54 2
A traditional style French baguette with tapered ends and sourdough flavour. Made in France with The three main methods of 1
French flour and fully baked for convenience
mixing and proving a French
F 32391 10” White Sandwich Baguette 140g 30 0.67 ea 20.08 baguette all use the same
A white sandwich baguette. Fully baked for convenience
ingredients, but altering the
F 32395 10” Malted Grain Sandwich Baguette135g 30 0.67 ea 20.08
A malted grain sandwich baguette. Fully baked for convenience

F 30515 7.5”Sandwich Baguette 85g 45 0.50 ea 22.53

Small French baguette. Made in France with French flour and fully baked for convenience To find out more please call
F 54548 Petit Pain Sandwich 100g 60 0.47 ea 28.01
Larger sandwich petit pain that is ready to use from thawed 0845 606 9090
F 54549 Petit Pain Bran Sandwich 100g 60 0.49 ea 29.65
Large bran sandwich petit pain. Fully baked for convenience

8 9
 All about Arctic Arctic & flatbread

Sandwich
Approx size/ Minimum Approx Pack
Part Baked count portions pack price (£) price (£)

F 33503 Arctic Bread - rectangular 144g 32 0.95 ea 30.40 1

Soft flatbread with subtle sweet aniseed tones, perfect for layering with a choice of sandwich
fillings or a base for canapés

F 33504 Arctic Bread - round 62.5g 64 0.55 ea 35.28 2

F 33507 Organic Dark Rye Arctic Bread - round 65g 42 0.59 ea 24.78 3

bread Whether filled as a sandwich, toasted and topped with filling or as

F 30932 Folded Flatbread
F 3600 Pitta Bread
Slightly leavened bread, flat and oval in shape

F 33042 Wholemeal Pitta Bread

113g
60g

60g
30
36

36
0.93 ea
0.26 ea

0.23 ea
A delicious and healthy alternative to the plain white pitta. Can be served cold or warm
27.85
9.38

8.38
4

Interesting and attractive sandwich bread can help you to an innovative base for canapés, arctic and flatbread are versatile Deli bread
with broad appeal. Our Organic Dark Rye Arctic Bread comes into
stand out from the competition, so we have carefully created its own when toasted, releasing a sweet caramelised flavour which Approx size/ Minimum Approx Pack
Fully Baked count portions pack price (£) price (£)

a range of bread to help you do just that. works well with most toppings. Your customers will love our Folded
F 33499 La Boulangerie Seeded Fuson 80g 50 0.85 ea 42.66 6
Flatbread grilled and stuffed with spicy meat and crisp salad.
A diamond shaped bread made in France and fully baked for convenience

F 33501 La Boulangerie Seeded Longuet 150g 30 0.85 ea 25.60 7

We can also help you with a fantastic range A rectangular sandwich bread topped with a variety of seeds. Made in France and fully baked for
of sandwich fillings. Call 0845 606 9090 convenience

for more information F 33502 Malted Rye Square Roll 60g 100 0.60 ea 60.48 8
A delicious rye roll, lightly flour dusted. Stone baked, made in France and fully baked for convenience

F 33446 Big Foot Deli Sub Roll - white 150g 30 0.81 ea 24.31 9
Superb 12” (approx) light bread with a light crust. The perfect sandwich carrier either whole or cut
in half to create a smaller sub

F 33447 Big Foot Deli Sub Roll - oat topped brown

9 150g 30 0.81 ea 24.31
Superb 12” (approx) light bread with a light crust and topped with oats. The perfect sandwich carrier
2 7 either whole or cut in half to create a smaller sub
13
4 F 32245 Deli Sub Roll 100g 54 0.43 ea 23.39 10
6 14 3 A sliced, soft deli roll topped with semolina

12 11 F 4626 Oval Buns 65g 48 0.35 ea 16.60 11

White roll with maize topping
8
F 30319 White Batch Roll 56g 36 0.31 ea 11.31 12
5 10 Fully baked, soft white batch roll
1
F 3677 9” Vienna Sandwich Baton 110g 35 0.54 ea 18.96 13
Soft crust, white sandwich baton, with two diagonal cuts in top

F 31297 7” Wholemeal Hoagies 98g 54 0.42 ea 22.55 14

100% soft wholemeal roll decorated with kibbled wheat. Flow wrapped in 6s

F 2815 English Muffin 72g 48 0.32 ea 15.53

10 11
 TreeBark® sandwich bread Deli bread Italian style bread
For something really different try our Rosemary TreeBark® bread. Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack
La Boulangerie Part Baked count portions pack price (£) price (£) Part Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£)
It is made to a simple recipe using rosemary and extra virgin olive
oil. A long ferment and regular stretching during proving gives F 33492 Oxford Sour Dough Sandwich Baguette F 30846 La Boulangerie Ciabatta Roll 70g 40 0.68 ea 27.38 12 F 32378 Bar Marked Panini 130g 50 0.67 ea 33.61 21
200g 30 1.20 ea 36.00 1 An authentic Italian style rustic bread ideal to fill with your choice of filling Now you can make paninis without the grill! A simple way for you to add an alternative hot bread
this bread its unique tree bark appearance, light texture and A chunky, rustic style baguette giving an exceptionally generous single portion or split and serve snack to your menu. Each panini style baguette has been pre-bar marked and side cut, just
F 30863 La Boulangerie Ciabatta Sandwich Roll
gorgeous flavour. as a half. Handmade and stone baked defrost, fill and serve
110g 30 0.95 ea 28.56 13
F 33489 Longuet Rustique 150g 30 0.81 ea 24.30 2 A great ciabatta made with a sourdough starter and olive oil to create a delicious and open crumb F 33498 La Boulangerie Rosemary TreeBark® Bread
A rustic style sandwich bread with a side burst giving nice height and a great look. Made in 100g 65 0.99 ea 64.35 22
France with French flour F 33497 La Boulangerie Ciabatta Twisted Roll 105g 30 0.90 ea 27.00 14 A deliciously light bread unique to La Boulangerie. This bread is made using a focaccia style dough
A classic ciabatta dough simply twisted to create an interesting shape
which is hand stretched over time to produce an open textured crumb and light crust. An
F 33490 Artisan Demi Baguette 140g 30 0.79 ea 23.70 3
Irregular shaped white baguette F 30931 La Boulangerie Green Olive Ciabatta Sandwich Roll exceptionally versatile bread
120g 30 1.02 ea 30.48 15
F 33491 Multigrain Baton 132g 30 0.69 ea 20.70 4 A great olive ciabatta made with a sourdough starter and olive oil to create a delicious and open Pre-filled – Ready to Heat
A sandwich baton packed with flavour and topped for a lovely visual appearance crumb
F 31513 Chicken, Mayonnaise & Bacon Panini
F 33493 Poppy Seed Flute 130g 50 0.68 ea 33.77 5 F 30864 La Boulangerie Focaccia Sandwich Roll 215g 12 3.37 ea 40.49
Stone baked French flute with angular ends, topped with poppy seeds 4x85g 12x4 0.69 ea 33.08 16 F 31512 Ham & Mozzarella Melt Panini 210g 12 3.73 ea 44.72
Made with olive oil and batch baked in fours. A great Italian style sandwich bread
F 33494 Rustic Seeded Pave 80g 50 0.76 ea 37.95 6
Square white roll topped with seeds F 31521 Tuna Melt Panini 215g 12 3.37 ea 40.48
F 33509 Ciapini 110g 50 0.57 ea 28.73 17
Rectangular stone baked ciabatta style panini bread F 33429 Three Cheese & Red Onion Panini 225g 12 3.37 ea 40.48
F 33495 Rustic Seeded Triangle 100g 60 0.79 ea 47.40 7
Stone baked triangular bread topped with pumpkin seeds F 33510 Sesame & Nigella Seed Panini 130g 50 0.65 ea 32.50 18
F 32669 Pain Rustique 95g 30 0.57 ea 17.07 8 An excellent choice to expand your lunchtime offering. With superb texture and flavour, this
Rustic style roll, stone baked and made from bulk fermented dough seeded panini is made in France using French flour and is ready to grill

F 3665 White Ploughman’s Rolls 85g 40 0.39 ea 15.68 9 F 30513 Provencette Panini Baguette 100g 50 0.67 ea 33.56
Long white roll with single central cut and light crust F 4169 Provencette Herb Panini 100g 50 0.67 ea 33.56
F 33481 White Crusty Roll 80g 72 0.39 ea 28.08 10 22 7
F 30889 Provencette Cracked Black Pepper Panini
Traditional style English batch rolls. Packed in batches of 4 100g 50 0.67 ea 33.56 4 16 15
14 18 13
F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08 11 F 33511 Large Panini 125g 30 0.63 ea 18.81 19 8 6
Traditional style English batch rolls. Packed in batches of 4 1 12 19
F 33097 Panini Baguette 100g 50 0.53 ea 26.46 20 10 2
11 17
3
9 21 20
5

Italian flair
Italy has a rich baking history with Roman methods for making
stoneground flour still used today. Our La Boulangerie Ciabatta
Sandwich Roll is made using olive oil and sourdough for a very open
crumb, and our ciapini offers a rustic alternative to a standard panini.

12 13
American style bread Bagels

Accompaniment
Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack
Fully Baked count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£)

56399 5” White Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36 1 F 4884 Plain Bagel 117g 48 0.51 ea 24.59
Fully steam baked with a shiny golden crust
F 56401 5” Brown Cross Hatch Bun (Sliced) 100g 48 0.57 ea 27.36 2
F 4883 Cinnamon & Raisin Bagel 117g 48 0.52 ea 24.84
F 56567 5” Cobbled Sesame Seed Bun (Pre-sliced) 3
American style bagel made with ground cinnamon and raisins
95g 48 0.40 ea 19.20

bread
White burger bun with a square hatch, tortoise shell pattern topped with sesame seeds F 55691 Poppy Seed Bagel 117g 48 0.51 ea 24.52
A fabulous addition to our existing range of steamed bagels that are great for your lunchtime
F 34089 5” Multiseed Bun (Unsliced) 95g 45 0.50 ea 22.50 4
White burger bun glazed and topped with bran, linseed & millet seed
offering Create the right impression and exceed
F 55692 Sesame Seed Bagel 117g 48 0.51 ea 24.52
F 32671 5” Sour Dough Bun (Sliced) 110g 48 0.71 ea 34.04
A fully baked bun, made from sourdough with a light flour dusting F 55690 Multigrain Bagel 117g 48 0.51 ea 24.52 expectation with a selection of rolls to
F 32670 5” Focaccia Bun (Unsliced) 90g 48 0.81 ea 38.86
Mediterranean style focaccia bun complement any menu.
F 32001 6” White Flour Bap (Pre-Sliced)
F 4581 5” White Floured Bap (Pre-Sliced)
110g
89g
24
48
0.45 ea
0.37 ea
10.76
17.92
Wraps
F 32875 5” Wholemeal Floured Bap (Pre-Sliced) Approx size/ Minimum Approx Pack
Fully Baked _ Thaw & Serve count portions pack price (£) price (£)
90g 48 0.35 ea 16.84
Fully baked, 5” wholemeal floured bap, pre-sliced for added convenience
F 53880 12” Flour Tortillas 90g 6x12 0.41 ea 29.70
F 3625 5” Sesame Seed Bun (Pre-Sliced) 86g 48 0.37 ea 17.62
F 4381 10” Flour Tortillas 56g 6x12 0.29 ea 20.62
F 3608 4” Sesame Seed Bun (Pre-Sliced) 50g 48 0.25 ea 11.96 Soft, pliable and extremely versatile 10” wheat flour tortillas. Mainly used to wrap around a
savoury filling or to accompany fajitas
F 5222 4” Unseeded Bap (Pre-Sliced) 50g 48 0.24 ea 11.73
F 4719 10” Tomato Wraps 62g 6x12 0.38 ea 27.42
F 33052 4” Wholemeal Burger Bun (Pre-Sliced) 54g 48 0.27 ea 12.92
Tomato flavoured wheatflour flat 10” tortilla bread
F 31300 8.5” Jumbo White Torpedo Rolls (Side-Sliced)
F 4732 10” Spinach Wraps 62g 6x12 0.38 ea 27.42
85g 54 0.32 ea 17.20
F 4380 6” Flour Tortillas 28g 12x12 0.16 ea 23.51
F 31298 6.5” Hot Dog Rolls (Side sliced) 50g 108 0.21 ea 22.73
F 31299 6.5” Hot Dog Rolls (Top sliced) 50g 108 0.21 ea 22.73

Wraps
4
Here’s a great tip to help release the
individual tortillas without even opening
the bag! Grasp the corners of the packet
and move your hands back and forth in a
boxing motion, this will loosen the tortillas
and ensure they don’t stick together.

3
1
14 La Boulangerie
American style bread F 33485 La Boulangerie Assorted Mini Pave Selection
 1 2

Rolls & selections

We’ve some fabulous selections that are stone baked for a superior crust, including mini
paves, assorted fusons and an organic roll selection, so your bread basket can really
complement your menu.
Approx size/ Minimum Approx Pack
La Boulangerie Part Baked count portions pack price (£) price (£)

F 32649 Artisan Bread Roll Selection 45g 80 0.65 ea 51.60 A single wheat grain makes about
A deliciously rustic range of 4 accompaniment breads taking inspiration from across Europe.
20 each: fusette (crusty mini white French stick); pain au seigle (mini dark rye petit pain); pain aux
olives vertes (mini ciabatta style white triangle embedded with green olives) and pain aux cereales
20,000 particles of flour...
(mini multi-seed & cereal petit pain). Stone baked and made in France Wheat is the most prevalent grain in baking and has been used
F 33485 Assorted Mini Pave Selection 50g 90 0.44 ea 39.60 across the world for more than ten thousand years.
A selection of mini square rolls: white sourdough, sesame seed and multi-cereals

F 33483 Organic Mini Roll Selection 40g 120 0.47 ea 56.40 1 Wholemeal or wholewheat flour contains the whole of the grain
A selection of white and brown stone baked mini organic rolls carrying the Soil Association organic and therefore has more fibre, protein and nutrients when compared
rice paper accreditation
to brown or white flour. White flour in particular, is created by
F 30314 Baker’s Roll Basket 55g 80 0.45 ea 36.04 2
20 each: poppy kaiser roll, wholemeal roll, petit pain and malted wheat petit pain
removing the bran and germ from the grain before milling, reducing
F 33345 Artisan Fusette 45g 50 0.69 ea 34.30 3 but not removing its nutrient and protein levels.
Part baked, lightly dusted mini white French stick, made with the finest French flour
The majority of bread is made from strong or very strong flours.
F 33484 Assorted Fuson Selection 40g 90 0.64 ea 57.35 4
A selection of mini diamond shaped French bread: white sourdough, sesame seed and multi-cereals
High protein levels in flour determine its strength, the higher the
protein the stronger the flour. Flours with higher levers of protein 3 4
F 31817 Banqueting Roll Selection 30g 75 0.35 ea 26.22 5
A mixed case of triple seeded, plain and poppy part baked kaiser rolls and therefore gluten produce loaves with excellent texture and
F 30313 Mini Roll Selection 30g 100 0.40 ea 40.42 6 crumb structure.
A selection of part baked mini rolls containing 20 each: poppy kaiser roll, granary baton,
wholemeal baton, mini petit pain, crusty roll Organic flours use the same methods but are produced from
F 33481 White Crusty Roll 80g 72 0.39 ea 28.08 wheat that has been specifically grown without the use of artificial
Traditional style English batch rolls. Packed in batches of 4
pesticides and fertilisers.
F 33482 Brown Crusty Roll 80g 72 0.39 ea 28.08
Traditional style English batch rolls. Packed in batches of 4

F 4591 Petit Pain 55g 70 0.37 ea 25.80

A premium, traditional, part baked mini white roll made in France with French flour

F 3636 Petit Pain (white) 60g 70 0.29 ea 20.57

F 3613 Petit Pain (malted wheat) 60g 70 0.31 ea 21.96
F 4042 Mini Petit Pain (white) 40g 100 0.25 ea 24.64
Small part baked petit pain

F 4043 Mini Petit Pain (malted wheat) 40g 100 0.28 ea 28.49

16
F 32649 La Boulangerie Artisan
Bread Roll Selection La Boulangerie Part Baked Roll selections
 Storage matters Rolls & selections Garlic bread & focaccia Naan & bread bowls
The Boulangerie bakery team works closely with our suppliers to Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack
La Boulangerie Fully Baked count portions pack price (£) price (£) count portions pack price (£) price (£) Fully Baked count portions pack price (£) price (£)
ensure that all our bread meets exacting standards every step of Part Baked
the way. Through our sourcing of ingredients, to the way our F 33488 Assorted Roll Selection 50g 60 0.59 ea 35.40 F 33480 Cherry Tomato & Basil Focaccia 660g 8 4.99 ea 39.92 1 F 4198 Chota Naan 45g 30 0.58 ea 17.32 7
A fantastic selection of bread rolls, with 20 each: seeded square, white diamond and white triangle A traditional style focaccia baked in a foil tray with cherry tomatoes, olive oil and basil. Topped A traditional naan bread. Teardrop in shape and flecked with Kolonji seeds. Can be microwaved,
bread is baked, we will supply you with the perfect product, but
with sea salt grilled or oven cooked
how you store it is vital too. F 32259 Baker’s Basket 55g 80 0.47 ea 37.24
Fully baked roll selection, containing 20 each: poppy knot roll, wholemeal roll, petit pain and F 32668 Focaccia 250g 12 2.59 ea 31.03 2 F 4300 Naan Bread 130g 24 0.83 ea 19.97 8
malted wheat petit pain Fully baked, soaked with extra virgin olive oil and topped with flaked salt and aromatic rosemary A teardrop shaped naan bread speckled with Kolonji seeds
All our part-baked breads are multi-temperature, so can be stored for a fantastic flavour, this focaccia creates a real taste of the Mediterranean
F 33486 Petit Pain (white) 40g 100 0.27 ea 26.75 F 33322 Garlic & Coriander Naan 130g 24 0.83 ea 19.97 9
and used from frozen, chilled or ambient providing they are baked F 32667 Garlic Oval Flatbread 100g 36 0.72 ea 25.97 3 A teardrop shaped naan bread, flecked in colour, containing Kolonji seeds, with a ghee, garlic and
F 33487 Petit Pain (malted wheat) 40g 100 0.29 ea 28.51
prior to use. Ambient storage is perfect for a busy service when Made using Spanish Morado garlic and bulk fermented dough for an open texture, this oval coriander topping
flatbread is pre-scored by hand and topped with garlic butter
bread will be used within 24 hours. If planning for the week ahead F 30133 Garlic & Coriander Chota Naan 60g 30 0.56 ea 16.65 10
F 31824 Garlic & Rosemary Flatbread with Cheese A traditional chota naan with a garlic and coriander topping
chilled storage will keep your bread fresh for up to 3 days. 120g 24 1.05 ea 25.13
8 10 F 33318 Bread Bowl 80g 12 0.86 ea 10.32
Remember to adjust cooking times accordingly to allow for a Rosemary flatbread topped with garlic and rosemary butter, finished with a light coating of
Fantastic and novel idea for serving chillies, curries, casseroles and stews. Part baked for your
4 mozzarella and Cheddar
change in temperature. If usage is more sporadic keep the bread convenience simply remove packaging and cook in a preheated oven for 4-5 mins
2 F 30892 Garlic & Herb Ciabatta Bites 15g 120 0.30 ea 36.01 4
frozen to avoid any wastage. 5 Part baked ciabatta bites filled and coated with a garlic & herb butter

1 9 F 4660 Garlic & Herb Slices 32g 75 0.30 ea 22.40 5

White bread sliced to 2cm, spread with garlic butter and mixed herbs of oregano, marjoram and
6 3 parsley. Grill or oven bake required number of slices from frozen
7 F 32000 Garlic & Parsley Slices 24g 85 0.21 ea 18.22 6
Made with margarine

18 19
 Morning goods Morning goods

Viennoiserie La Boulangerie Ready to Bake

F 33517 Large Croissant

F 30149 Croissant - straight

Approx size/
count portions

90g

60g
Minimum
pack

48

50
Approx
price (£)

0.65 ea

0.58 ea
Pack
price (£)

31.10
French butter croissant made in France with French flour. When baked delivers a beautifully light
buttery croissant with clearly defined pastry laminations

French butter croissant made in France with French flour. Twice rested and with 24 laminations,
9.14
1

2
La Boulangerie Fully Baked
F 33523 Pain aux Raisins

F 32326 Pain au Chocolat

Approx size/
count portions

73g

time of the day and simply divine served with coffee

53g
Minimum
pack

30

30
Approx
price (£)

1.20 ea

0.60 ea
Pack
price (£)

36.00
Flaky pastry with raisins and a rich custard mix, these fully baked pain aux raisins are ideal at any

18.06
All butter pain au chocolat with 2 strips of chocolate flavour filling. Fully baked for convenience
Taking inspiration and learnings from traditional methods our pastries and morning when baked delivers a beautifully light buttery croissant
F 30119 Jumbo Fully Baked Straight Croissant
F 4314 Danish Croissant - crescent 50g 120 0.39 ea 46.58 3 70g 30 0.69 ea 20.78
goods are made using the finest ingredients. We have even managed to improve the Crescent shaped croissant. Needs to be proved before baking for that freshly baked flavour All butter straight croissant. Fully baked for convenience

F 33887 Croissant - crescent 70g 48 0.65 ea 31.10 F 3647 Fully Baked Croissant 40g 50 0.45 ea 22.55
recipes on a few favourites to make the range even more delicious. F 30320 Pain aux Raisins 96g 30 1.06 ea 31.72 4
All butter crescent shaped croissant. Fully baked for convenience

Pain aux raisins made in France with French flour, twice rested and with 24 laminations for an F 52367 Flow Wrapped Butter Croissant 40g 45 0.49 ea 22.24
improved flavour All butter crescent shaped croissant. Fully baked and individually flow wrapped for convenience
For our part baked butter brioche we follow a traditional
French recipe, using only the finest French flour combined The perfect croissant F 30294 Pain au Chocolat 75g 40 0.77 ea
French butter pain au chocolat made in France with French flour, twice rested and with 24
30.93 5 F 31995 Fully Baked Croissant 34g
Margarine crescent shaped croissant. Fully baked for convenience
60 0.33 ea 20.08

laminations for an improved flavour

The perfect croissant should have a rich golden brown
with cream, butter and eggs for a deliciously light and yet F 31205 Almond Croissant 95g 48 1.11 ea 53.31 6
tone, with dark brown highlights, and when torn open All butter croissant with an almond paste filling. Topped with almonds and supplied with a pot
rich golden loaf. Served in a decorated card loaf tin for added
convenience. Great as a breakfast bread or accompaniment to
the pastry should be fluffy and light. We recommend
baking for just a little longer to achieve an even
of icing sugar for finishing

F 31206 Chocolate Croissant 95g 48 1.11 ea 53.31 7

Mini viennoiserie
All butter croissant with a dark chocolate flavour filling and topped with chocolate pieces La Boulangerie Ready to Bake
appearance and caramelised flavour.
smoked salmon, pâtés and terrines. F 33519 Raspberry Filled Croissant 100g 48 1.07 ea 51.32 8 F 30512 Mini Mix Viennoiserie Selection 120 0.43 ea 51.01
All butter French croissant with a raspberry filling and topped with crystalised raspberry pieces French butter Viennoiserie selection. 40 each: pain au chocolat, pain aux raisins, croissant.
Made in France

F 33516 Mini Croissant 25g 120 0.36 ea 42.77 11

French butter mini croissant. Made in France

Brioche F 33522 Mini Pain aux Raisins 30g 120 0.43 ea 51.42
Ready to bake French butter mini pain aux raisins. Made with flaky pastry, raisins and a rich custard
12
F 32765 Butter Brioche Loaf (Part baked) 360g 6 4.37 ea 26.23 9 mix. A perfect treat on any occasion
French brioche made with eggs, butter and cream in a card loaf tin. Made in France
F 33521 Mini Pain au Chocolat 25g 120 0.40 ea 47.95 13
F 33524 Brioche Loaf (Fully baked) 400g 12 3.02 ea 36.29 10 Delicious flaky ready to bake pastry mini pain au chocolat filled with creamy chocolate. Fantastic
Made from a traditional recipe using only the finest French flour and butter, and baked in a stone served warm but equally as tasty cold
oven to produce a moist texture. This butter brioche was awarded ‘Product of the Year ’ by
French consumers

11 3
7 10
2 13 5 8
6
4
12 1

20 21
Sweet pastries
Approx size/ Minimum Approx Pack
Fully Baked count portions pack price (£) price (£)

F 33530 Cherry & Almond Twist 85g 24 1.45 ea 34.80

A margarine Danish pastry twist filled with cherries and topped with icing and flaked almonds.
Fully baked and flow wrapped for convenience

F 33527 Chocolate & Macadamia Swirl 110g 24 1.25 ea 30.00

A margarine Danish pastry swirl with a chocolate flavour filling, plain chocolate chips, macadamia
nuts and confectioner’s custard. Fully baked and flow wrapped for convenience

F 33528 Oranais aux Abricots 91g 24 1.25 ea 30.00

Our excellent range of sweet pastries has grown to offer you even 4
A butter enriched Danish pastry diamond filled with a half apricot at either end, confectioner’s
custard and topped with icing sugar. Fully baked and flow wrapped for convenience

more variety. Whether you require traditional or modern favourites, F 33529 Iced Raspberry Bear Claw 69g 24 1.25 ea 30.00
A margarine Danish pastry bear claw with a raspberry filling, drizzled with icing sugar and nibbed
sugar. Fully baked and flow wrapped for convenience
ready to bake or fully prepared we have the pastry for you. F 33526 Rhubarb, Custard, Granola Pocket 70g 24 1.25 ea 30.00
2 A margarine Danish pastry square filled with rhubarb and custard. Finished with an apricot glaze
topped with granola. Fully baked and flow wrapped for convenience

F 31286 Iced Apple Danish 81g 36 0.87 ea 31.24

American style margarine Danish pastry filled with apple and drizzled with icing. Fully baked
for convenience

F 32127 Flow Wrapped Danish Selection 75g-85g 24 1.02 ea 24.51

1 A selection of margarine Danish pastries with a variety of fillings: apple & cinnamon crown,
chocolate whirl, apricot diamond and woodland fruit crown. Fully baked and flow wrapped for
convenience

F 4857 Danish Pastries 73-85g 24 0.90 ea 21.61

A selection of margarine Danish pastries with a variety of fillings: apple & sultana diamond, fruits
of the forest crown, vanilla crown, and pain aux raisins. Fully baked for convenience

F 31285 Danish Assortment 81g 36 0.96 ea 34.58

A selection of margarine Danish pastries with a variety of fillings: apple, redcurrant and raspberry
3 and cinnamon and fruit. Fully baked for convenience

F 4828 Mini Danish Pastries 21-42g 48 0.69 ea 32.88

A selection of mini margarine Danish pastries with a variety of fillings: woodland fruit crown,
apple and cinnamon crown, apricot diamond and chocolate whirl. Fully baked for convenience

Approx size/ Minimum Approx Pack

La Boulangerie Ready to Bake count portions pack price (£) price (£)

F 50130 Real Danish Selection 85g & 100g 36 0.99 ea 35.62

A selection of 3 different margarine Danish pastries: cinnamon swirl, apricot crown and vanilla
crown. Includes a sachet of ready to use icing to finish

F 50133 Maple Pecan Plait 95g 48 1.11 ea 53.31

Margarine pastry plait filled with maple syrup, topped with pecans. Includes a sachet of maple
flavour syrup to finish

F 32731 Chocolate Twist 90g 48 1.06 ea 51.01

Butter pastry entwined with continental chocolate and crème patissiére, made in France with
French flour. Serve as a delicious start to the day, or as an indulgent afternoon snack. Ready to bake

F 33534 Chocolate & Orange Twist 100g 48 1.05 ea 50.35

All butter French pastry twist with an orange filling mixed with continental chocolate pieces

F 33535 Banoffee Twist 100g 48 1.05 ea 50.35

All butter French pastry twist with a banana purée filling with caramel pieces

F 33532 Raspberry Bear Claw 95g 48 1.05 ea 50.35

All butter French pastry bear claw filled with raspberries and fromage blanc

F 33533 Morello Cherry Suisse 120g 48 1.05 ea 50.35

All butter French pastry wrapped around morello cherries and crème patissiére

F 34241 Citrus Curl 90g 36 0.89 ea 32.00

A twisted pastry swirl with real orange and lemon filling

F 33531 Cinnamon Whirl 90g 36 0.97 ea 34.92

A delicious Danish pastry swirl with a cinnamon filling

F 33525 Mini Pastry Mix 35g 60 0.43 ea 25.80 1

All butter French pastry squares with a variety of fillings: pear, apricot & raspberry

F 34244 Mini Danish Pastry Selection 43g 120 0.46 ea 55.00 2

A selection of 5 classic mini Danish pastries supplied with a sachet of ready to use icing to finish:
maple pecan plait, raspberry crown, vanilla crown, cinnamon swirl and apple coronet

F 30511 Mini Danish Assortment 35g 120 0.41 ea 49.32 3

A selection of butter Danish pastries with a variety of fillings: chocolate orange, morello cherry,
apple & maple syrup

F 34242 Mini Fruit Lattice Assortment 25g 120 0.35 ea 42.00 4

A selection of 4 sugar coated mini Danish pastry lattices: apple, apricot, blackcurrant and strawberry F 33532 Raspberry Bear Claw F 33533 Morello Cherry Suisse

22 23
Traditional 10
Cookies Muffins

bakery
Approx size/ Minimum Approx Pack Approx size/ Minimum Approx Pack
count portions pack price (£) price (£) count portions pack price (£) price (£)
Ready to Bake
9 F 33536 La Boulangerie Triple Chocolate Tulip Muffin
F 32405 Quadruple Belgian Chocolate Chunk Cookie Pucks
57g 90 0.47 ea 42.53 1 130g 24 1.30 ea 31.20
An indulgent muffin with plain, white and milk chocolate and a moist chocolate centre made with
F 33452 Cocoa Cookie Dough 5kg 7.78 kg 38.89 double cream. Presented in a tulip case and flow wrapped for superb presentation and added
11
F 32402 Belgian Milk Chocolate Chunk Cookie Pucks 2 convenience
57g 90 0.47 ea 42.53 F 33537 La Boulangerie Blueberry Crumble Tulip Muffin
12 F 33053 Oatmeal Raisin Cookie Pucks 57g 90 0.41 ea 37.21 126g 24 1.30 ea 31.20
An indulgent muffin filled with Canadian blueberries and topped with a butter crumble. Presented
You can’t get more traditional than 3 6
F 7011 Chocolate Chip Cookie Dough 5kg 8.24 kg 41.22 in a tulip case and flow wrapped for superb presentation and added convenience
F 33041 Sultana & Cranberry Flapjacks 80g 60 0.68 ea 40.81 F 33538 La Boulangerie Apricot Tulip Muffin 133g 24 1.30 ea 31.20 4
our all-butter shortbread; it’s made to 7 4
8
2
1
F 33039 Chocolate Chunk Shortbread 70g 60 0.68 ea 40.81 An indulgent muffin filled with apricot jam and apricot pieces and topped with nibbed sugar.
Presented in a tulip case and flow wrapped for superb presentation and added convenience
5
Flow Wrapped
a 100-year-old Scottish recipe handed F 4645 Giant Chocolate Chip Cookies 80g 30 0.85 ea 25.51
F 33539 La Boulangerie Treacle Toffee Apple Tulip Muffin
126g 24 1.30 ea 31.20 5
An indulgent muffin filled with black treacle, apple and toffee pieces and then topped with a butter
down over generations. Even our new F 4647 Chocolate Chip Cookies 39g 30 0.53 ea 15.92 crumble. Presented in a tulip case and flow wrapped for superb presentation and added convenience
F 31208 Chocolate Rainbow Cookies 78g 30 0.90 ea 26.95 F 33540 La Boulangerie Fruity Carrot Cake Tulip Muffin
fruity scone uses only store cupboard Fully Baked
140g 24 1.30 ea 31.20
A fruity carrot cake muffin made with wholemeal flour and filled with raisins, apricots, dates,
6
pumpkin seeds, and cranberries. Presented in a tulip case and flow wrapped for superb presentation
F 4644 Giant Double Chocolate Cookies 80g 30 0.88 ea 26.28
ingredients for that fresh, home and added convenience. Topped with oats and pumpkin seeds

F 34246 La Boulangerie Victoria Sponge Tulip Muffin

baked flavour. Teacakes, scones, crumpets 130g 24 1.30 ea 31.20
Individually wrapped vanilla muffins filled with raspberry jam and vanilla frosting topped with sugar
7

F 34245 La Boulangerie Lemon Meringue Tulip Muffin

Fully Baked 130g 24 1.30 ea 31.20 8
Individually wrapped iced lemon muffins filled with lemon curd and topped with meringue pieces
F 30006 Pre-cut Teacakes 5” 93g 48 0.43 ea 20.81
F 33395 Lemon Muffin 118g 24 1.03 ea 24.67
F 3685 Pre-cut Teacakes 4” 57g 48 0.33 ea 15.87
Individually wrapped muffin with a lemon curd and peel centre
F 3713 Hot Cross Buns TBC 48 0.42 ea 20.32
F 33396 Chocolate & Orange Muffin 116g 24 1.03 ea 24.67
F 34042 La Boulangerie Fruited Scone 100g 24 0.65 ea 15.60 3 Individually wrapped muffin with a chocolate orange centre

F 3852 Giant Sultana Scones 109g 50 0.50 ea 25.12 F 33397 Skinny Blueberry Muffin 120g 24 1.03 ea 24.67
Reduced fat muffin
F 3687 Sultana Scones 61g 50 0.37 ea 18.46
F 32131 Triple Chocolate Muffins 105g 24 1.09 ea 26.18
F 3681 Plain Scones 61g 50 0.35 ea 17.41
Individually wrapped muffin with triple chocolate
F 33040 Crumpet 50g 6x6 0.25 ea 8.86
F 32130 White Chocolate & Mixed Berry Muffins
F 31222 Potato Scones 45g 24x6 0.21 ea 30.68 Flow wrapped 105g 24 1.09 ea 26.15
F 4659 Blueberry Muffins 105g 24 0.95 ea 22.81
Flow wrapped

F 4657 Double Chocolate Giant Muffins 105g 24 0.95 ea 22.81

Flow wrapped

F 3854 Muffins - Double Chocolate 75g 48 0.70 ea 33.71

Flow wrapped

F 4104 American Style Muffins 75g 48 0.70 ea 33.71

16 each: double chocolate, blueberry, toffee

F 4655 Blueberry Mini Muffins 40g 72 0.45 ea 32.10

Fully baked, simply defrost the required amount at room temperature for 1 hour

F 4654 Chocolate Mini Muffins 40g 72 0.45 ea 32.10

Fully baked, simply defrost the required amount at room temperature for 1 hour

Cupcakes
F 33994 La Boulangerie Strawberry Cupcakes 70g 24 0.95 ea 22.80 9
Vanilla flavoured sponge, topped with a strawberry flavoured buttercream icing and sprinkled with
iced pink and white hearts and a dusting of edible glitter

F 33996 La Boulangerie Chocolate Cupcakes 70g 24 0.95 ea 22.80 10

Individual chocolate flavoured sponge, baked in a white paper case and topped with chocolate
buttercream icing and a scattering of crunchy honeycomb and edible glitter

F 34000 La Boulangerie Vanilla Cupcakes 70g 24 0.95 ea 22.80 11

A fluffy vanilla flavoured sponge, topped with a green, vanilla flavoured buttercream icing and a
scattering of edible glitter and white iced stars

F 56497 La Boulangerie White Vanilla Cupcake 70g 24 0.95 ea 22.80 12

Vanilla flavoured sponge topped with buttercream, yellow iced stars and edible glitter

24 25
 Taking its influence from classic French
Traybakes
Fully Baked
F 33541 Butter Shortbread Traybake
Approx size/
count portions

850g
Minimum
pack

2x15
Approx
price (£)

12.56 tray
Pack
price (£)

25.12
Our all butter traybake shortbread is made to a traditional 100-year-old Scottish recipe handed
down over generations
Café Collection (supplied ambient)
A truly innovative range of mouthwatering ambient
products, designed for your front of house offering.
Supplied ambient and available on your frozen delivery,
this fully prepared range is hassle free and can be added
Patisserie patisseries, our new selection is crafted
to create the ultimate afternoon treat or
post dinner indulgence.
F 33543 Brownie Traybake 945g 2x15 12.56 tray 25.12
Made in Scotland, this rich slow baked brownie is laced with chocolate pieces! to your order today.
F 33544 Butter Flapjack Traybake 990g 2x15 12.56 tray 25.12 Approx size/ Minimum Approx Pack
Approx size/ Minimum Approx Pack
All butter flapjack made with rolled oats coated in sweet, rich syrup. Popular and a traditional count portions pack price (£) price (£) La Boulangerie Fully Baked count portions pack price (£) price (£)
Fully Baked
bakery treat, our flapjack tastes just as good as you’d imagine
A 84558 Triple Chocolate Tulip Muffin 18 1.14 ea 20.50 F 34216 Delice aux Cerises 75g 16 2.40 ea 38.40 1
F 33545 Tiffin Traybake 900g 2x15 12.56 tray 25.12 A soft chocolate sponge topped with cherries enrobed with a rich chocolate mousse and finished
A moist chocolate muffin mixed with chunks of milk, plain & white Belgian chocolate
The most indulgent traybake, made with cherries, biscuit pieces, golden syrup and rich chocolate with a chocolate flavoured glaze. Made in France these offer a true taste of French patisserie with
A 84557 Blueberry Tulip Muffin 18 1.33 ea 24.00 clear printed display wraps
F 3850 Millionaire’s Shortbread Slices 1100g 2x15 13.68 tray 27.36
30 chocolate and caramel shortbread squares in 2 trays A 84559 Skinny Orange & Cranberry Tulip Muffin 18 1.14 ea 20.50 F 34214 Opera 65g 16 2.40 ea 38.40 2 4
1
F 4068 Fruit & Nut Tray Bake 600g 4 7.06 tray 28.22 A 84560 Lemon Tulip Muffin 18 1.25 ea 22.50 Traditional French patisserie, elegantly presented and made in France with layers of almond
4 uncut trays of baked fruit cake with cinnamon flavour, sprinkled with sugar and walnut pieces sponge, coffee cream and chocolate ganache. Finished with a chocolate flavoured glaze these 2
A 89633 All Butter Shortbread Slice 18 0.85 ea 15.37 treats are supplied with clear printed display wraps
F 4095 Apple Streusel Tray Bake 700g 4 7.29 tray 29.14 Simply wheat flour, unsalted butter & sugar crumbed together & cooked slowly for a soft texture 5
F 34215 Pont Neuf 80g 16 2.40 ea 38.40 3 3
4 uncut trays of baked sultana cake with apple puree decoration and sprinkled with crumble topping
A 89652 Carrot Slice 18 1.34 ea 24.15 Individual French patisserie made in France. A rich chocolate ganache and chocolate mousse top
F 32002 Carrot Sponge Cake 1.9kg 2 10.37 tray 20.74 Carrots, walnuts & orange jelly pieces in a lightly spiced moist sponge topped with creamy icing a crunchy chocolate brownie and hazelnut biscuit base all covered with a velvety dark chocolate 6
2 uncut trays of baked sponge with golden syrup, sultanas, carrot and spices sprinkled with walnut pieces coating with clear printed display wraps
A 89046 Caramel Slice 18 1.53 ea 27.55 F 34217 Tartlette au Chocolat 95g 18 1.80 ea 32.40 4
All butter shortbread covered with soft caramel & topped with milk chocolate Perfect served with a cup of coffee or as part of your dessert board, these butter & almond tarts are
A 89047 Tiffin Slice 18 1.60 ea 28.71 handmade, filled with a decadent chocolate cream and presented in individual paper cases
Crushed shortbread biscuit mixed with milk chocolate, glacé cherries, sultanas, pecans & hazelnuts. F 34219 Tartlette au Citron 95g 18 1.80 ea 32.40 5
Gluten free Topped generously with milk, plain & white chocolate

A 89042 Granola Slice 18 1.24 ea 22.25

These French style almond and butter pastry tarts are filled with a zesty lemon cream, handmade
and presented in individual paper cases
A delicious all butter flapjack mixed with dried apricots, sultanas, dried sweetened cranberries, F 34218 Tartlette au Poire 105g 18 1.80 ea 32.40 6
Approx size/ Minimum Approx Pack sunflower & pumpkin seeds A classic butter and almond pastry case, filled with a sweet crème patissiére, almond frangipane
count portions pack price (£) price (£)
A 89043 Double Chocolate Brownie 18 1.15 ea 20.78 and sliced pear. Presented in individual paper cases
F 34099 Honeybuns Amondi 70g 24 2.08 ea 50.00 A moist chocolate brownie topped with plain Belgian chocolate chunks
Gluten free hazelnut, almond and orange flavoured almond biscuit, individually wrapped
A 89634 Triple Choc Chip Cookie 30 0.51 ea 15.37
F 34098 Honeybuns Snowy Hills 85g 30 2.17 ea 65.00
A 89636 Spiced Oat & Cranberry Cookie 30 0.53 ea 15.98
Gluten free lemon and ginger polenta crunch with lemon curd, individually wrapped
Chewy oat cookie with sultanas & dried sweetened cranberries spiced with a hint of cinnamon
F 34094 Honeybuns Milk Chocolate Brownie 85g 30 1.83 ea 55.00
A 89635 White Chocolate & Cranberry Cookie 30 0.54 ea 16.22
Gluten free milk chocolate brownie made with a dash of espresso, individually wrapped
Soft chewy cookie bursting with white Belgian chocolate chunks and dried sweetened cranberries

A 89654 Chocolate Chip Cookie (to share) 12 1.89 ea 22.68

Handmade choc chip cookies stacked in 4 with a ribbon bow

A 89653 Oat & Cranberry Cookie (to share) 12 1.89 ea 22.68

Handmade oat & cranberry cookies cookies stacked in 4 with a ribbon bow

A 89650 Fairtrade Eccles Cake 25 0.88 ea 21.98

Made with Fairtrade raisins, sultanas & sugar, mixed with butter & encased in flaky pastry

26
 Approx size/ Minimum Approx Pack
Confectionery count portions pack price (£) price (£)

F 4435 La Boulangerie Assorted Petits Fours 56 0.77 ea 42.91 1

A visually stunning assortment of handmade French petit fours, ideal to serve as a sweet buffet

Confectionery
item, or with afternoon tea. 7 each of: coffee arabica rectangles, mikado macaroon squares, blood
orange hexagons, raspberry & coconut tartlettes, apricot tartlettes, blackcurrant squares, raspberry 2
gianduja tartlets and tiramisu squares

F 33724 La Boulangerie French Macaroon Selection 72 0.56 ea 40.00 2

12 each: pistachio, chocolate, lemon, raspberry, coffee, vanilla

F 32440 La Boulangerie Mini Strawberry & Cream Scones 48 0.69 ea 33.02 3

Individual mini scones topped with strawberry jam, real dairy cream, then a slice of strawberry
1
F 33717 Mini Classic Selection 36 0.70 ea 25.20
For the ultimate in indulgence look no further than our confectionery 12 each of: black forest gâteau, Victoria sponge, bread & butter pudding

F 32817 Mini Chocolate Eclairs 72 0.27 ea 19.52 4

range. Delicate, handmade petit fours, steam baked sheet-cut doughnuts F 30665 Mini Assorted Fruit Tartlettes 60 0.65 ea 39.28 4
3 flavours: strawberry, raspberry and fruits of the forest

and bite-sized fruit tartlettes are just some of the exciting sweet treats we F 4538 Mini Patisserie Selection 80 0.67 ea 53.28
3
6 varieties: coffee flavoured eclairs, chocolate flavoured eclairs, apricot & raspberry tartlettes,
Morello cherry tartlettes, vanilla flavoured choux and hazelnut choux
can offer your customers – afternoon tea has never looked better! F 31840 Mini Chocolate Cups - Italian Selection 36 0.58 ea 20.89
3 varieties: raspberry panna cotta, Limoncello & amaretti, and tiramisu

F 31841 Mini Cheesecakes Selection 36 0.59 ea 21.21

12 each of: raspberry, chocolate & pecan, chocolate orange

Doughnuts
F 3700 Jumbo Jam Doughnuts 103g 40 0.58 ea 23.10
F 4557 Jam Doughnuts 78g 40 0.47 ea 18.95
F 51320 Sugar Ring Doughnuts 62g 60 0.36 ea 21.30
F 4652 Milk Chocolate Filled Doughnuts 78g 40 0.42 ea 16.80
F 2041 Double Chocolate Doughnuts 76g 40 0.42 ea 16.80
F 2811 Toffee Filled Doughnuts 78g 40 0.43 ea 17.04
F 31678 Decorated Ring Doughnut Selection 60g 3x12 0.91 ea 32.80
White, strawberry, chocolate icing, sprinkled with coloured sugar strands

F 4608 Chocolate Flavour Topped Ring Doughnuts

75g 33 0.44 ea 14.68
F 32292 Mini Jam Ball Doughnuts 50g 60 0.34 ea 20.43
F 32733 Baked Jam Doughnuts 48g 40 0.53 ea 21.30
A reduced fat, baked doughnut, containing less than 5% fat, with a delicious mixed fruit jam
filling. Simply defrost and serve for a tasty treat

Bostons Doughnuts
F 67053 Glazed Jam Doughnut 97g 36 0.80 ea 28.90
F 67051 Belgian Milk Chocolate & Boston Crème Doughnut
105g 36 0.80 ea 28.90
F 67054 Triple Belgian Chocolate Doughnut 112g 36 0.89 ea 32.15
F 67052 Bramley Apple & Cinnamon Doughnut 97g 36 0.80 ea 28.90
F 67050 Lemon Meringue Doughnut 110g 36 0.89 ea 32.15
F 67035 Glazed Ring Doughnuts 81g 36 0.59 ea 21.20

Cream Cakes & Buns

F 31207 Belgian Bun 115g 24 1.02 ea 24.38
F 31204 Iced Finger Bun 72g 36 0.64 ea 23.15
F 31296 Sweet Finger Roll 56g 108 0.28 ea 29.70
F 32298 Dairy Cream Eclairs 90g 18 1.07 ea 19.23
F 32379 Chocolate Eclairs 35g 30 0.60 ea 18.12
F 32129 Dairy Cream Slice 80g 24 1.21 ea 29.01
F 32295 Dairy Cream Finger Doughnut 100g 15 1.19 ea 17.88
F 3721 Dairy Cream Sponge 220g 6 1.73 ptn 10.37
Lightly textured vanilla flavour sponge sandwiched with dairy cream and mixed fruit jam,
individually frozen and wrapped. Ready to defrost, slice and serve

F 3718 Chocolate Dairy Cream Sponge 735g Ind 0.49 ptn 8.85

Tarts & Cakes

F 31318 Egg Custard Tarts (Unbaked) 75g 72 0.52 ea 37.09
F 2396 Cherry Bakewells 47g 40 0.45 ea 17.85
F 4071 Jam Tarts 48 raspberry and 24 lemon 27g 72 0.42 ea 30.26
F 4070 Mini Baked Apple Pies 47g 72 0.40 ea 29.02
F 4648 Chocolate Fudge Brownies (Flow wrapped)
28 80g 24 0.99 ea 23.89
Bostons Doughnuts
Display point of sale
Maximise your profits with our
eye-catching point of sale material.
We can offer you display stands, posters
and bespoke table talkers to grab your
customers’ attention.
596420 Raised Angle Display Basket
50 x 20 x 30cm (20 x 8 x 12”)
596413 Two-Tier Display Basket
30 x 20 x 58cm (12 x 8 x 23”)
596328 23 Cup Cake Stand
596407 Angled Display Stand with Basket
60 x 30 x 23cm (24 x 12 x 9”)
Display stands
To truly show products at their best and
encourage sales, a range of display equipment
is available from Brakes Catering Equipment.
To order contact 0845 931 9494.
Honeybuns
Increase your sales with our brand new selection of gluten
free bread and sweet treats. With 1 in every 100 in the UK
suffering from coeliac disease* take advantage of our fantastic
promotions and cater for more.
To order your Honeybuns point of sale call 01963 23597
Bespoke menus and table talkers
Displaying products in an eye-catching prominent way can make all the
difference to your sales. 40% of impulse purchases are made due to POS display
material† which is why we have a bespoke menu and table talkers service.
Contact your usual sales representative for further information
*Coeliac UK †TNS 2009
Terms and conditions: All goods are sold subject to availability and Brake Bros Ltd's Terms and Conditions of Sale, a copy of which is available on request or on our
website at www.brake.co.uk. We reserve the right to alter prices, specifications or packaging without notice. VAT will be charged on products where applicable.
All unit prices are approximate and have been rounded to the nearest whole pence. To conform to requirements of the Food Safety Act 1990 and to protect temperature
integrity we are unable to accept returned product unless notified as damaged or faulty at time of delivery. This does not affect your statutory rights.
Whilst we make every effort to ensure these details are correct, errors may occasionally occur. All products shown as serving suggestions.