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Molecular Diagnosis of Vibrio Harveyi Isolated From Salt

Molecular Diagnosis of Vibrio Harveyi Isolated From Salt

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Published by microkannan

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Categories:Types, Research, Science
Published by: microkannan on Jul 19, 2010
Copyright:Attribution Non-commercial

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12/26/2014

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MOLECULAR DIAGNOSIS OF
VIBRIO HARVEYI 
ISOLATED FROM SALT PAN AND MARINEPRAWN
PENAEUS MONODON 
 
INTRODUCTION
Shrimp farming is fast developing in India, especially in theSouthern coastal states at a tremendous space, aiming ateconomic up lift.
The prawn culture is wide spread through out the tropical world.
Penaeus monodon,
the black tiger shrimp is the most widelycultured species
Penaeus monodon 
is one of the most widely cultured speciesinvolved in this industry (Shishehchian
et al.,
1999).
The technique for the commercial larval culture system of
penaeus monodon 
was first developed in Taiwan in 1968(Laio
et al.,
1995).
 
Common names of
Penaeus monodon 
are Giant Tiger prawn, Jumbo tigerprawn and Black tiger shrimp.
Shrimp require energy with primary on protein (~ 40%) fat, (~ 7 ~10%) andcarbohydrate (~ 30%).
Shrimp or Prawn aquaculture production in much of the world is depressedby disease, particularly caused by luminous Vibrio and or viruses (Moriarty).
Vibrio 
species
,
especially the luminous
Vibrio harveyi,
have been implicatedas the main bacterial pathogen of prawns.
It is a gram negative bacterium which can be seen in a darkenedenvironment.
Vibrio harveyi 
is a bioluminescent (light generating) marine (Saltwater)bacterium
.

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