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quality assurance management

quality assurance management

Ratings: (0)|Views: 74|Likes:
Published by Fares Izuan

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Published by: Fares Izuan on Jul 22, 2010
Copyright:Attribution Non-commercial

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11/06/2012

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Prepared byMr Mohd Syafarim b Md Ishak
 
1.
Sanitation
2.
Good Manufacturing Practice
3.
Hazard Analysis Critical Control Points (HACCP)
4.
Risk Analysis
 
Wh
atissanitation?
Protectionfromcontamination
Foodproductsmustbeprotectedfromcontaminationfromreceiving(andbefore)t
h
roug
h
distribution.
W
orldHealt
h O
rganization(
W
H
O
)±³Allprecautionsandmeasuresw
h
ic
h
arenecessaryinproduction,processing,storageanddistribution,inordertoassureanunobjectionable,soundandpalatableproductw
h
ic
h
issuitedfo
h
umanconsumption
Creatingandmaintaining
h
ygienicand
h
ealt
h
fulconditions.

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