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It is being discovered for over a century, but each year there are discoveries about the shea
butter. Everyday new items are produce to expand the knowledge and increase the demand of it.
For more than fifty years after the discovery, the benefits of it to the customers’ increases that is
why many consumers appreciate shea butter.
In the early 1950’s particularly in the western part of Africa there is a tree called shea. This tree
has unique appearance, when you first saw this tree you will say that it is similar to acacia but as
you go near to it and carefully observe. The fruits look like macadamia nuts when it is set to
harvest, but during the stage of transformation, it will appear as a flower. Being compared to
macadamia nuts, this contains a nut so that it will be processed and turn to a natural unrefined
moisturizer. The process for this is, picking cleaning and drying the nuts then pounding and after
that the last step is to kneading.
Did you know that in the early 5o’s this is just an ordinary tree that serves as a shed to the people
of the western part especially in Ghana, Burkina Faso and Mali. Due to curiosity, the resident
tried to eat the fruit and noticed that there is something different effect to its body. That is why
this is expanded and bounded more to be discovered. Now, this is used as cooking oil or just a
normal raw nut that can be eaten anytime.
In the market, you will noticed that the price of each product Shea butter will definitely needs
something to stretch a dollar on it because this is an assurance that the content is purely made
with unrefined shea butter.