maze Lunch

maze Grill

Yellow fin tuna tartar

white radish, yuzu, enoki mushrooms, black garlic
Whole grilled poussin
Foie gras and chicken liver parfait honey and harissa glaze, red onion salad
Madeira, mulberries, toasted sourdough $34

Marinated beetroot with goats curd

Cabernet Sauvignon vinaigrette and toasted pine nuts

“Tête de cochon” Spiced caramelised beef short rib

watermelon, kohlrabi, crispy pigs ear, chicken jus “Cape Grim”, grass fed 350g – TAS
$40
Smoked eel and local green asparagus
orange and miso, pressed apple, crispy shallot

Slow cooked octopus

chorizo, grilled capsicum, nasturtiums Roast rib eye of beef
“Savannah Pure Angus”, grass fed 300g – NZ
Pan roasted John Dory $44
pumpkin, piquillo pepper, spiced red wine

Crispy roast pork belly

calvalo nero, soybeans, dashi
Sides
~
Horseradish pomme purée
Coconut and white chocolate pannacotta
mango and black olive caramel Heirloom carrots with toasted cumin
Green asparagus, beurre noisette
Sheep’s yoghurt mousse
frozen blackberry, walnut ice cream, honey and oats crumble maze Grill garden salad
$9.50
Madagascan chocolate “jaffa”
bayleaf sherbet, mandarin marmalade, black rice

3 Courses $38 Chef’s tasting menu available on request

4 Courses $49  
priced individually $14