Professional Documents
Culture Documents
of know from someplace. They say some punk kid put it there—in Biscayne Bay.
She says it like it’s a brand of peanut butter or frozen food—familiar like Birdseye
or Aunt Jemima or Jif—not some place halfway across the country where the old
people go for vacation once a year.
I nod, coolly, and hand the cashier my credit card. The cashier’s just a kid,
maybe nineteen, maybe twenty, with whitish blond hair spiked up on the back of
his head. His skin is bad on one side of his face.
Remember, put the eggs in the bag last, I caution him as he takes my
groceries, too briskly. OK, old lady, I can hear him say in his head, but he just nods
politely with a Yes’m and puts the eggs in the bag—last. I can remember doing the
same job when I was sixteen, nineteen, maybe twenty. Not at a big store with a
supervisor and a manager and endless aisles, but the corner store on Main Street—
the kind of store politicians like to bring up in their speeches. The “small
business.” The “mom and pop store.” The “multigenerational family business.”
They talk a lot about how these places go out of business because there’s no money
or taxes are too high. They don’t give a whole lot of wordage to the idea that
sometimes the next generation doesn’t want to continue the “family business.”
The receipt prints out, slowly, but the young cashier with no patience rips it
out and hands it to me with a pen to sign. I sign slowly. I think of the letters I never
write any more and how my signature used to look. I used to write letters to Ines,
and Martha, and Edith Jones, and to my daughters and cousins removed once or
twice, I never could remember. I’d write “Come and visit”—but they’d write
“Come and stay”—and after enough people write you enough times saying, you
come live in Southern California or Iowa or Georgia or New York or Vermont,
your body starts feeling dragged across the Continental United States and you want
to write, None of Your Business, but that would be impolite—so you don’t write at
all. And they think, stubborn old lady, there’s no convincing her to leave, so better
we don’t waste our time anyhow. And they go back to their comfortably populated
cities and suburbs where the nearest grocery is an easy walk and they share a ZIP
code with twenty thousand other people. And I go back to my lone house off an
empty Main Street and thirty-mile country road drive for groceries and a ZIP code
I only share with dead Mr. Parry who still gets credit card offers.
I get my own credit card back at the moment I think about Mr. Parry, and I
hand the cashier the signed receipt. The woman behind me is only buying a carton
of juice. She puts it up for the cashier to scan. As I push my cart out of the line,
stiffly, because my joints are arthritic, I can hear the chatty woman I know from
someplace say now to the cashier, Pretty strange story ‘bout that piano on the
sandbar, isn’t it?
And I think to myself about Aunt Ines and corner stores and Software
Engineers and moving and leaving and staying and going, and I think, I’m that
piano on a sandbar in the middle of my own little Biscayne Bay, even though I’m
nowhere close to Florida. I’m that piano in the nighttime when the faithless birds
fly off the banged-up keys. I’m that piano with its legs in the sand, a little less
rooted every time, as the tide goes down and the tide comes up—and the tide
comes up to wash me away.