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new menu 2-2011[1]

new menu 2-2011[1]

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Published by prideinwork
Kenmore Inn Restaurant Menu
Kenmore Inn Restaurant Menu

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Categories:Types, Recipes/Menus
Published by: prideinwork on Mar 09, 2011
Copyright:Attribution Non-commercial

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03/09/2011

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Kenmore Inn EntreeEntrée Recommendations 
Jumbo Lump Crab Cakes; Fresh Jumbo Lump CrabMeat Pan Seared and Served with a Salad of MixedGreens, Shaved Fennel, Thinly Sliced Red Onionwith a House Made Shallot Vinaigrette22Dijon and Yukon Gold Potato Crusted Filet ofSalmon; Pan Seared and Oven Roasted Served withSautéed Haricot Vert and Whole Grain MustardButter18Pepper Crusted Ahi Tuna; Seared and Served overAsian Inspired Steamed Brown Rice and ToastedSesame Jicama Slaw19Penne a la Vodka; Penne Pasta Tossed in a VodkaInfused House Made Spicy Tomato Cream Sauce14Your Choice of Chicken or Shrimp 5Ricotta and Baby Spinach Filled Chicken Breast;Served with Steamed Brown Rice and Haricot Vertand Finished with a Spinach Cream16Porcini Crusted Frenched Pork Chop; DriedPorcini Crusted Pork Chop, Pan Seared and Servedwith Celeriac Puree and Grilled Fresh Asparagus19
 
Hand Cut 7oz Filet Mignon; Served with YukonGold Mashed Potatoes, Sautéed Asparagus andServed with a Horseradish Demi Glace24Hand Cut 12oz NY Strip Steak; Topped with BlueCheese Butter and Fried Onion Strings and Servedwith Yukon Gold Mashed Potatoes and HaricotVerts25
Soup and Salads
Soup du Jour 6House Salad; Mixed Greens, Cherry Tomatoes, Sliced Cucumber, Sliced Red Onion 6Caesar Salad; Classic Preparation Served with House Made Croutons and Dressing Tossedwith Fresh Romaine Lettuce and Finished with Shredded Imported Parmesan Cheese 6Spinach Salad; Shaved Onion, Cherry Tomatoes, Sliced Cucumber, Feta Cheese Topped 6with House Made Balsamic VinaigretteAdd Chicken or Shrimp to the above Salads 5Classic Cobb Salad; Cherry Tomatoes, Hard Boiled Egg, Crumbled Bleu Cheese, Avocado,Scallions, Applewood Smoked Bacon Served with Diced Grilled Chicken 12
Appetizers
Baked Brie; Mini Brie Wheel Filled with Brown Sugar and Dried Fruit Wrapped in Puff Pastry &Baked until Golden Brown; Served with Home Made Chutney and French Bread and Crackers 8Jumbo Lump Crab Dip; Jumbo Lump Crab Meat Blended with Fresh Sauteed Garlic and FontinaCream and Served with French Baguette 9

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