Mughlai Malai Kofta

Fry Ball shaped vegetable Mughlai style vegetarian paneer mixed vegetarian special occasion
vegetable

Ingredients

 
FortheKofta
 
Potatoes 1kg
 
Cornflour 2 tbsp
 
Salt 1 tsp
 
For stuffing
 
Paneer 4 tbsp
 
Thick cream 4 tbsp
 
Nuts 2 tbsp
 
Raisins 1 tbsp
 
Green chilies 1
 
Coriander and cumin powder 1/2 tbsp
 
Red chilly powder to taste
 
Coriander leaves 2 tsp
 
Garam masala powder 2 tbsp
 
Vegetable oil for frying the koftas
 
Salt as per taste
 
For the gravy
 
Onion paste 1/2 cup
 
Ginger and garlic paste 2 tsp
 
Tomato 1 cup
 
Red chilly powder to taste
 
Garam masala powder 1 tsp
 
Coriander and cumin powder 2 tsp
 
ashew nuts 2 tbsp
 
Thick cream 2 tbsp
 
Sugar 1 tsp
 
Vegetable oil 2 tbsp

How to make Mughlai Malai Kofta

Boil, peel and mash the potatoes.

Add 2 tbsp cornflour and salt as per taste.
Make a paste with all the other ingredients, for the stuffing.
Make 3" patties with the potatoes and stuff with paneer mixture.
Roll into smooth balls.
Fry koftas till golden brown and set aside.
In hot oil fry onions and ginger and garlic till light brown.
Add the tomatoes and coriander/cumin powder, chilly powder and turmeric powder.
Add the sugar and the ground cashew nuts.
Add cream to help gravy thicken.
Just before serving put koftas on a serving dish and pour hot gravy over it.
Do not allow koftas to sit in the gravy or they will break apart.