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Ingredients
For The Vegetable Balls
3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt and to taste
oil for deep-frying
Method
For the vegetable balls
Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chilli, salt and
pepper in a bowl and mix well using your hands.
2. Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few
minutes.
How to serve
1. Just before serving, put the vegetable balls in the sauce and bring to a boil.
2. Serve hot.