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T 212.333.

1220 9 WEST 53rd Street, NY, NY 10019


MAIN DINING ROOM
DESSERT SELECTIONS
Updated 8.7.08

Lunch: Ala Carte 12.


Dinner: Dessert included with Cheese Cart option

Ricotta Flan with Cherry Marmalade and Cherry Sorbet, Pistachio Tuile

Strawberry Macaron, Almond Mousseline, Strawberry Sorbet

Chocolate Tart, Chocolate “Crémeux” and Sorbet

Milk Chocolate and Hazelnut Dacquoise with Raspberry Sorbet

Warm Fig Tart, Balsamic Reduction, and Olive Oil Ice Cream

Pineapple Parfait, Coconut Tapioca and Ten Flavor Sorbet

Lemon Napoleon, Exotique Fruit Brunoise and “Fromage Blanc” Sorbet

Artisanal Cheese Cart


Supplement 10.

EXECUTIVE CHEF GABRIEL KREUTHER EXECUTIVE PASTRY CHEF MARC AUMONT

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