Mardi Gras en Mai ™

Featuring a Culinary Jambalaya from

Executive Chef Chris Quinn of US Foods
and Celebrity Bartender Joe DeLuca

AMUSé
salad of micro greens, jambalaya puree

ettoufee pierogies, herbed crème fraiche,

crispy crawfish claw

muffaletta points with sea scallop mousse

voodoo chicken, okra, spice broth, micro

mustard greens

I N T E R M E Z ZO
mango habanero popsicle

du veau et bourbon street, veal strip loin,

espresso rub, bourbon & dr. Pepper glaze,
corn fritter, haricot verts

beignets & cafe au lait

beignets with assorted salts, sugars, sauces

TA K E AWAY
mini king cake cupcakes

EVENT BY EMERGING CHEFS

DESIGN BY MOSSMEDIA 5.27.11
LIGHTING BY ROCK THE HOUSE
STAGING BY EVENT SOURCE
Chris Quinn
SPONSORED BY US FOODS 6-9pm 
©2011 West Bank
 Amuse-Adam

1st
Yellowtail and Hamichai Crudo
Dill, Apple, Celery, Sesame
Champagne Cocktail

2nd
Torchon of Foie Gras
Ice and Snow, Brioche Funnel Cake
Chardonnay

3rd
Pea and Coconut Soup
Marshmallow, Jelly, Tuile, Carrot
and guest appearance by chef adam bostwick
featuring the culinary creative of chef ellis cooley

Pinot Gris

4th
Black and White
Bay Scallops, Farro, Squid Ink
Pinot Noir

Adam-Intermezzo

5th
Herbed Lamb Loin
Chippolini Soubise, Favas, Spice
Merlot

Dessert
Bacon, Sour, Apple, Sweet
Moscado

ELEVATE
YOUR
INNER
FOODIE
Tyler Village
Ellis Cooley
6-9pm @

EVENT BY EMERGING CHEFS

4.13.11

DESIGN BY MOSSMEDIA
LIGHTING BY ROCK THE HOUSE
STAGING BY EVENT SOURCE
©2011
 Theatrical™
MARCH 24, 2011

DIRECTED AND PRODUCED BY EMERGING CHEFS

STARRING AN AWARD WINNING CAST FROM EXECUTIVE CHEF ADAM BOSTWICK

THE PREVIEW
9 ½ WEEKS
(HARD BOILED EGG, TUNA AND STRAWBERRY TARTAR, KALAMATA OLIVE)
COCKTAIL: STRAWBERRY JALAPENO SHOOTER
(MIX OF A STRAWBERRY JALAPENO SIMPLE SYRUP, CHAMPAGNE)

FEATURE PRESENTATIONS
FORREST GUMP
(“CLEVELAND” SHRIMP GUMBO, SHRIMP PIEROGI, CRISP FRIED SHRIMP)
COCKTAIL: “ADULT” DOCTOR PEPPER
(AMARETTO, SOUTHERN COMFORT, SLOE GIN, SOUR MIX, GRENADINE,
SPLASH OF COKE, FRESH ORANGE)

THE SOCIAL NETWORK/MEET JOE BLACK

(CHICKEN STUFFED CHICKEN, THAI PEANUT BUTTER SAUCE, PEANUT SALAD)
COCKTAIL: STELLA ARTOIS, SALTED PEANUT RIM

INTERMISSION
(SOUR PATCH KIDS)

PULP FICTION
(“ROYALE’ WITH CHEESE” SHORT RIB PAVE, TOMATO AND KORNICHON BRUSCHETTA,
CRISPY ONION, KETCHUP BROTH, AGED CHEDDAR, “BIG KAHUNA FRIES”)
COCKTAIL: “8 DOLLAR MILK SHAKE”
(VANILLA VODKA, GODIVA DARK CHOCOLATE)

CHARLIE AND THE CHOCOLATE FACTORY

(BLUEBERRY BAR, GOBSTOPPER BRITTLE, CHOCOLATE “WONKA BAR”)
COCKTAIL: “FIZZY LIFTING DRINK”
(BRUT CHAMPAGNE, SPICED BLUEBERRY SIMPLE SYRUP, POP ROCKS)

THE CREDITS
THE GODFATHER
“LEAVE THE GUN, TAKE THE CANNOLI”
 SACRI-LICIOUS ™

Presenting a menu of praiseworthy interpretations from

Executive Chef Jeff Fisher of Touch Supper Club.

-COMMUNION-
Wafer
House Made Wine

-COURSE 1-
Hot tomato water with mini gnocchi, grape tomatoes, fresh
mozzarella, and poached quail egg
El Diablo Ketchup Martini

-COURSE 2-
St. Germain cured salmon tartar, with squid ink tweil, savory
lemon curd, caramelized sweet Maui onions & créme fraiche
St. Germain’s Lime Soda

- COURSE 3 -
Lamb carpaccio, tempura battered egg yolk, crispy fennel and
shallots, parmesan cheese and truffle oil
Catcher In The Rye

- COURSE 4 -
Asian braised pork belly, with forbidden rice and blood orange
star anise sauce, five spice cotton candy
Grapes Of Wrath

- DESSERT-
Beet foam with angel food cake, devils food cake, passion fruit
coulis, with raspberry teardrops
Right of Passage
 Aphrodisiacs ™

Flavors that are aphrodisiacs in tonight's menu include...

Asparagus, Caviar, Chocolate, Truffles, Oysters, Champagne,
Figs, Almond and Vanilla, Ginseng, Basil, Banana and Coffee

- C O U R S E 1 -
East Coast Oysters
Tarragon, Meyer Lemon/Champagne Granita, Chocolate Bubbles
Cocktail: Aviation

- C O U R S E 2 -
Ginseng Poached Duck Breast
Asparagus, Smoked Corn and Truffle Polenta, Harissa Buerre Monte
Cocktail: Manhattan

- C O U R S E 3 -
Poke a Dot Scallops
Gold & Red Beets, Basil Sauce, Caviar
Cocktail: Lady in White

- C O U R S E 4 -
Assorted Mini Cupcakes
Banana, Almond-Vanilla, Coffee & Chocolate
Cocktail(s): Lady in Red or Negroni