Professional Documents
Culture Documents
Breakfast
Available 06:00 to 11:30
For your convenience breakfast may also be pre-ordered through AYS or the doorknob menu
Classics
Includes fresh juice plus choice of brewed coffee, tea, milk or hot chocolate. Oriental Breakfast QR 99 Omelet with onion, mushroom, tomato, green pepper, or two eggs any style, plus foul medammes, hummos, halloumi, labneh, zatar croissant, olives and Arabic bread. Executive Breakfast QR 99 Two eggs any style, served with crisp hash browns, choice of sausage or bacon, toast, croissant or muffin. Good Start Breakfast QR 90 Oatmeal, cold cereal or homemade granola with fresh berries or bananas, skim milk, toast, croissant or muffin. Continental Breakfast QR 90 Basket of freshly baked breakfast breads, pastries, preserves, honey, butter and margarine. THREE EGGS OMELET Oriental Omelet QR 59 Three eggs scrambled with onion, mushroom, and green pepper. Served with spicy sausage and grilled pita bread. Omelet All Aperto QR 59 Three eggs omelet overflowing with wild mushrooms and fontina cheese. Served with your choice of sausage or bacon, toast, croissant or muffin.
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Whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries and banana. Egg White Omelet (low cholesterol) QR 59 Only egg white with your choice of green and red peppers, onion, spinach, mushroom, and tomato. Served with slices of cucumber and tomato, white or brown toast. Chicken Omelet
(low fat / low cholesterol)
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Etc.
Omelet generously filled with skinless boiled chicken breast and fresh mushroom. Served with slices of cucumber and tomato, white or brown toast.
3-Egg Omelets
Goat cheese (low fat) QR 24 Whole grain toast QR 13 (low carbohydrates) Low fat yogurt, plain or fruit (low fat) QR 26 Glass of low fat milk, skim milk or soy milk (low fat) QR 20 Two eggs white omelet QR 49 (low cholesterol) Fresh vegetables platter QR 19 (cucumber, tomato, lettuce and broccoli) (low carbohydrates) Fresh grapefruit QR 19 (low carbohydrates) Seasonal fruit platter QR 49 Serve with your choice of low fat yogurt plain or fruit (low carbohydrates) Low fat yogurt smoothie with QR 26 berries or other fruit
These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have
Breakfast
Available 06:00 to 11:30
For your convenience breakfast may also be pre-ordered through AYS or the doorknob menu
Fast Fare QR 54 Two scrambled eggs with diced beef bacon. Served with crisp hash browns and choice of toast, croissant or muffin. Eggs Benedict QR 60 Two poached eggs on grilled beef ham topped with hollandaise sauce. Served over English muffin with crisp hash browns. Griddle Breakfast QR 59 Choice of three pancakes or waffle. Served with maple syrup, butter, fresh fruit and choice of bacon or sausage. Cheese Platter QR 59 Selection of local and international cheese. Served with fresh fruit, crackers and your choice of white or whole wheat toast.
Specialties
Two eggs any style. Plain or fruit yogurt. Breakfast bakery: croissant, muffin, Danish and toast. One croissant, muffin or two pieces of toast. Cold cereals served with sliced banana, brown sugar and raisins. LOCAL TOUCH (Served with Arabic bread) Hummos & green olives Foul Medammes Labneh Halloumi cheese Feta cheese Fresh vegetables (tomato, cucumber, carrot)
Etc.
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Local Touch
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Berry Ricotta Pancakes QR 59 From the Chefs Creativity three special pancakes, ricotta cheese topped with fresh berries and strawberry syrup. Breakfast Quesadilla QR 59 Breakfast from South of the Border. Flour tortilla filled with vegetables, egg and Jack cheese topped with spicy tomato salsa.
Signatures
Fresh squeezed Juices: Orange, Carrot or Grapefruit. Chilled Juices: Apple, Tomato or Mango. Freshly brewed coffee, decaffeinated coffee or tea. Cappuccino, Hot Chocolate, Caf Latte or Turkish coffee.
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Available 11:30 to 23:30 Please contact AYS for Room Service orders
All Day
SALADS
QR 35 Nicoise Salad Crisp lettuce, tomatoes, black olives, green beans, tuna, potatoes, hard boiled egg served with light herb vinaigrette with a hint of garlic. QR 62
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Soup du Jour Always fresh, always delicious. Grilled Pita Bread With babaganoush, tsatziki and hummus dips. Gambari Marakshi Grilled jumbo prawns with Arabic spices served with tabouleh. Fattoush A Levantine salad of lettuce, radish, tomato, cucumber, onion and mint tossed in a sumac-lemon and olive oil dressing topped up with crunchy Arabic croutons.
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Caesar Salad QR 54 Crisp romaine lettuce tossed with Caesar dressing, topped with herbed croutons and shaved parmesan.. with grilled chicken breast with grilled shrimp plus plus QR 32 QR 46 QR 56
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Greek Salad Diced tomatoes, cucumber, red onion, green pepper, kalamata olives and chunks of feta cheese with extra virgin olive oil and oregano. Insalata di Mare Mix salad with grilled seafood. Caprese al Basilica Fresh mozzarella and tomato salad with fresh basil.
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SANDWICHES
Marriott Burger 100% pure beef patty with melted cheddar cheese and beef bacon. Marriott Club Toasted bread layered with smoked turkey, bacon, lettuce and tomato. QR 60
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Available 11:30 to 23:30 Please contact AYS for Room Service orders
All Day
LA PASTA
Fettuccine ai Pomodori Secci e Gamberi Spinach fettuccine with sun-dried tomatoes and grilled shrimps. QR 81
MAIN COURSES
Tenderloin of Beef On leaf spinach with porcini mushroom and citrus sauce. Moroccan-style Grilled Chicken With salt lemon, vegetable couscous and selected garden greens. Balsamic Glazed Lamb Chops Served with mashed potato, grilled vegetables and balsamic-demi glace. Lobster Thermidor Whole lobster prepared thermidor style. QR 122
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Penne ai Frutti di Mare QR 84 Penne tossed with prawns, calamari and mussels in a tomato sauce. Penne allArrabiata Garlic, chili and tomato sauce. QR 63
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Lasagne al Forno QR 69 Lasagna layered with ground beef, baked and gratinated with cheese in the oven. Spaghetti alla Bolognese Traditional ground beef sauce. QR66
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Grigliata Mista del Golfo QR 88 Profumate al Fresco Mixed grilled seafood of the gulf, perfumed with olive oil, garlic and fresh parsley. Filetto AllAceto Balsamico Beef fillet steak with balsamic vinegar sauce, baked potato wedges and almond broccoli. Scaloppine di Vitello al Limone Tender slices of veal with lemon butter and mixed vegetables. QR 135
LA PIZZA
Magherita Tomato sauce, mozzarella cheese and basil. Fruitti Di Mare Pesto sauce, mozzarella cheese, mixed seafood, bell peppers and asparagus tips. Vegetarian Oven roasted aubergine, courgette and bell peppers with red onions,tomato, garlic, basil and mozzarella. QR 61
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VEGETARIAN DISHES
QR 56 Minute Ratatouille Stewed zucchini, eggplant, tomatoes, onion and garlic with thyme and olive oil, served with garlic bread. Vegetarian Lasagna 3 layers of pasta sheets with spinach, tomatoes and onion topped with Mozzarella. QR 60
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Available 11:30 to 23:30 Please contact AYS for Room Service orders
All Day
DESSERTS
Soft Centered Chocolate and Ginger Pudding With passion fruit sorbet and coulis. Caramelized Lemon Tart With macerated strawberry salad. QR 36
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Umm Ali QR 26 Pudding of baked puff pastry with pistachio, almond sultanas and sweet cream. Fresh Fruit Salad Served with a crispy filo pastry. Selected International Cheese Tiramisu Italian ladyfingers soaked in an espresso mixture, layered with sweet mascarpone cheese. Spuma di Cioccolata all Italiana Dense, rich Italian chocolate mousse topped with whipped cream. QR 31
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Available 23:30 to 06:00 Please contact AYS for Room Service orders
Late Night
MAIN COURSES
QR35 Tenderloin of Beef On leaf spinach with porcini mushroom and citrus sauce. Moroccan style Grilled Chicken With salt lemon, vegetable couscous and selected garden greens. Balsamic Glazed Lamb Chops Served with mashed potato, grilled vegetables and balsamic-demi sauce. QR 122
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Grilled Pita Bread With babaganoush, tsatziki and hummus dips. Gambari Marakshi Grilled jumbo prawns with Arabic spices served with tabouleh. Fattoush A Levantine salad of lettuce, radish, tomato, cucumber, onion and mint tossed in a sumac-lemon and olive oil dressing topped up with crunchy Arabic croutons.
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VEGETARIAN DISHES
Vegetarian Lasagna 3 layers pasta sheet with spinach, tomatoes and onion topped with Mozzarella. QR 63
SALADS
Caesar Salad QR 54 Crisp romaine lettuce tossed with Caesar dressing, topped with herbed croutons and shaved parmesan.. with grilled chicken breast with grilled shrimp plus plus QR 32 QR 46 QR 56
DESSERTS
Umm Ali QR 26 Baked puff party pudding with pistachio, almond and sultanas. Fresh Fruit Salad Served with a crispy filo pastry. QR 31
Greek Salad Diced tomatoes, cucumber, red onion, green pepper, kalamata olives and chunks of feta cheese with extra virgin olive oil and oregano.
SANDWICHES
Marriott Burger 100% pure beef patty with melted cheddar cheese and beef bacon. Marriott Club Toasted bread layered with smoked turkey, bacon, lettuce and tomato. QR 60
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Beverage
JUICES
Fresh orange, carrot, lemon or lemon with mint Chilled tomato, apple or pineapple QR 30 QR 24
SOFT DRINKS
Pepsi, diet pepsi, 7up or mirinda Kaliber, non alcoholic beer Red bull energy drink Fresh milk Evian small large Perrier San Pellegrino small large
Childrens Menu
For Children up to 12 years old Please contact AYS for Room Service orders
MINI BREAKFAST
available from 06:00 to 11:30
Guaranteed delivery in 30 minutes or its on us!
CHOICE OF: Cold or Hot Cereal with Milk, Oatmeal, Corn Flakes, Rice Krispies or Choco Pops or French Toast with sausage or Scrambled Eggs (2) with sausage and Beverage Orange, apple or grapefruit juice or glass of fresh chilled milk QR. 49
ALL DAY
available from 11:30 to 23:30
Guaranteed delivery in 45 minutes or its on us!
CHOICE OF: Fried Chicken Nuggets served with French Fries Fish Fingers served with French Fries Hot Dog served with French Fries Mini Beef Burger in a Bun served with French Fries Mini Spaghetti with tomato sauce Mini Margharita Pizza or Meatballs in tomato sauce and CHOICE OF: Ice Cream Cream Caramel or Fresh Fruit Salad and Beverage Soft Drinks: Pepsi, 7Up, Mirinda Juices: Apple, pineapple, mango or orange Plain or Chocolate Milk QR. 69
SIDE ORDERS
French Fries, Mashed Potatoes QR. 16
From
Taj Rasoi
THE MAHARAJAHS CHOICE
Available 18:30 to 23:30 Please contact AYS for Room Service orders
SHURWAT STARTERS
Aloo Chat Cubes of potato, coriander, onion, and chat masala. Masala Papad Fried masala papad topped with diced onion, tomato, coriander and chat masala. QR 34
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SHORBA - SOUPS
Murgh-E-Shorba Chicken cream with aromatic spices. QR 30
Muttar Paneer Cottage cheese and green peas cooked with aromatic spices gravy. Thirke Ka Dal Black urt dal cooked in a clay pot with butter cream, kastoori methi and tomato pure.
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SALADS
Tamata Salad Freshly Chopped Garden Salad Prepared in lemon olive oil dressing. QR 30 QR 30
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GOSHT / LAMB
Rogan Josh Tender morsels of Indian mutton delicately cooked in aromatic spices with fried onion and tomato pure. Gosht Reysala Mutton cooked with mint, coriander, traditional herbs and spices. QR 101
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From
Taj Rasoi
THE MAHARAJAHS CHOICE
Available 18:30 to 23:30 Please contact AYS for Room Service orders
SAMUNDAR SE / SEAFOOD
Golda Angara Masala 193 Marinated lobster tail grilled in the tandoor and cooked in masala gravy with saffron. Rubian Masala 121 Prawn, tomato, onion, and lemon juice cooked in South Indian gravy. QR
QR Hyderabadi Biryani A specialty of rice cooked with cubes of Indian mutton, yoghurt, mint and saffron. Chawal Basmati Ka Steamed basmati rice. QR 91 ALL BIRYANIS ARE SERVED WITH MIXED RAITA QR 91 QR 91
MURGH CHICKEN
Murgh Makhani Morsels of chicken marinated and cooked in a tandoor, simmered in a rich tomato gravy and kastoori methi. Murgh Tikka Masala Tandoor spiced chicken cooked with tomato, onion and masala gravy.
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RAITA
Pudina Raita Fresh mint chopped with yoghurt and cumin powder. QR 30
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From
Salsa
TEX-MEX RESTAURANT
Available 18:30 to 23:30 Please contact AYS for Room Service orders
ANTOJITOS / STARTERS
Salsa Shrimp Tortilla wrapped gulf shrimp accompanied with guacamole, sour cream and pico de gallo. QR 66
PARRILLA / GRILLS
US Angus Beef Rib Eye Steak 350 grams Camarones a la Parrilla Jumbo shrimp grilled and served with refried beans, Mexican rice, fresh vegetables, guacamole and sour cream. Parrillita del Mar Grilled lobster tail, jumbo shrimp, hamour and salmon served with Mexican rice, guacamole and sour cream. QR 168
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Salsadillas QR 71 Grilled flour tortillas filled with cheese and your choice of chicken, ground beef or vegetarian stuffing. Nachos del Campo Traditional corn tortilla chips layered with shredded cheddar cheese, refried beans, Jalapeno chilies, melted mozzarella, pico de gallo, guacamole and sour cream. QR 56
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ENCHILLADAS
Soft corn tortilla with your choice of filling. Served with Mexican rice and refried beans Enchilladas Poblanas Filled with chicken and topped with Mole sauce. QR 107
ENSALADAS / SALADS
Taco Salad Crunchy tortilla shell filled to the brim with shredded lettuce, home made pico de gallo, sweet corn, guacamole, sour cream and finally topped with your choice of stewed chicken or taco beef. QR 82
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From
Salsa
TEX-MEX RESTAURANT
Available 18:30 to 23:30 Please contact AYS for Room Service orders
FAJITAS
Soft flour tortillas with your choice of seasoned filling sauted with onion and bell peppers, and served on a sizzling platter with guacamole, sour cream, refried beans and Mexican rice on the side. Fajitas de Res Beef marinated with spices and chilies. Fajitas de Pollo Tender slices of grilled chicken breast. Fajitas de Camaron Delicious seasoned shrimps. Fajitas Vegetariana Fresh vegetables, onion, bell peppers. QR 122
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DULCES / DESSERTS
Arroz con Leche Vanilla flavored rice pudding topped with cinnamon and raisins. Helado Caramel and praline ice cream topped with chocolate sauce and caramelized apples. QR 46
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From
Asia Live!
FAR EASTERN RESTAURANT
Available 18:30 to 23:30 Please contact AYS for Room Service orders
APPETIZERS
Ebi and Yasai Tempura Shrimp and assorted vegetable tempura. Prawn Toast Fried butterfly prawn coated with crispy bread served with sweet chili sauce. Thod Mun Pla Curried fish cake. QR 70
SEAFOOD
Lemon Prawn Fried prawn with tangy lemon sauce. Suan Tian Xia Sweet and sour prawn. Choo Chee Pla Hammour fillet in red coconut curry. QR 132
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SOUPS
Szechuan Hot and Sour Soup QR 40 World famous hot and sour combination of shrimp and vegetable, chicken and tofu. Tom Yam Talay Spicy Thai soup with fresh mushroom and Thai Herbs. QR 40
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POULTRY
Kaeng Phet Ped Yang Red curry duck with fresh pineapple serve with jasmine rice. Yu Shiang Ji Ding Wok fried chicken with fresh mushroom in hot garlic sauce. QR 102
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From
Asia Live!
FAR EASTERN RESTAURANT
Available 18:30 to 23:30 Please contact AYS for Room Service orders
VEGETARIAN
Keaw Wan Fay Vegetables in green curry sauce. Qing Zheng Shu Cai Steamed garden vegetables. QR 60
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DESSERTS
Tempura Ice Cream Deep fried vanilla ice cream Tab Tim Grop Ruby red water chestnut in a translucent coating, served with sweet coconut milk. QR 51
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Alcoholic Beverages
Available 10:30 to 03:00 Please contact AYS for Room Service orders
WINES
Dear Guest, This wine list is organized in a unique way. To make it easier to understand the taste of the wines, weve organized our list from very light to very bodied. We know you will enjoy any of these Premium selections from the finest wine regions pf the world. Champaigne & Sparkling Wines 1845 Henkell Trocken 750 ml 1089 Moet & Chandon Brut Imperial French 1308 Cuvee Dom Perignon French Rose Wines Light, fruity and slightly sweet. Foods which have higher level of acidity or salt. 1975 Estate Cellars White Zinfandel, California 2437 Nederburg Rose South Africa White Wines From light, dry and fruity to medium bodies. Foods which are acidic or salty will make these wines taste very delicate. 1253 Muscadet de Sevre et Maine Loiret, Jackson Nugent French 1790 Orvieto Classico DOC, Ruffino Italian 2681 Calvet Coversation Savignon France 2228 Nederburg, Sauvignon Blanc South Africa QR 225 QR 225 QR 220 QR 212 QR 231 QR 200 QR 194 QR 1160 QR 2320
White Wines From medium-bodied to fuller, richer with oak aging. Food which are acidic or salty will bring out more of the fruit character in these wines. 1672 KWV Chenin Blanc, South Africa QR 194 1600 Nottage Hill 37.5 cl Hardys Australian 1599 Nottage Hill Hardys, Chardonnay Australian 1803 Pinot Grigio Grave del Fruili Villa Gorizzo, Caviro Italian 1840 Baron Rothschild, Chardonnay Reserve - Chile QR 109 QR 209 QR 286 QR 284
Fuller, richer and more tannic, these wines are rich and powerful. Food which are salty or sour will take this rough edge of the wine away. 1256 Vina Casa Silva Classic Chardonnay, - Chile 2339 Hugel & Fils, Riesling - France 2179 Jacobs Creek, Chardonnay Reserve Australian Red Wines From light to fruity to drier, medium body with mild tannin. These wines have very little tannins present,so they are versatile enough to compliment all food. Excellent wines to drink on their own. 1553 Beaujolais Villages, Bouchard Aine Fils French 1445 Cote du Rhone, Bouchard Aine, France 1786 Chianti DOCG, Ruffino- Italian QR 278 QR 302 QR 263 QR 152 QR 341 QR 294
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Alcoholic Beverages
Available 10:30 to 03:00 Please contact AYS for Room Service orders
Red Wines Medium to fuller-bodied with moderate tannins. Salty or acidic foods wll make these wines milder or softer, yet enhance their full flavors. 1794 Merlot Grave del Fruilli Doc Villa Gorizzo Italian 1531 Merlot, Bouchard Aine French 2440 Cabernet Merlo, Two Oceans, Distell - Australia 1226 Hardy RR Shiraz, Hardys Australia QR 278 QR 209 QR 193 QR 231
Spirits Leading Edge Johnnie Walker Blue Courvoisier XO Grey Goose Luxury JW Black 12 years old Absolut Citron Vodka Remy Martin VSOP Cognac 10 years old - Gin Tanqueray Bacardi 8 years old - Rum Hennessy XO Cognac Top Shelf Johnny Walker Red Chivas Regal Scotch Whisky - 12 years old Glenfiddich Scotch Whisky - Malt 12 years old J&B Scotch Bushmills Irish Whisky - Malt 10 years old Jack Daniels Bourbon Bombay Sapphire Gin Absolut Blue Label Vodka Stolichnaya Citrus Vodka Bacardi Limon Rum Captain Morgan Spiced Rum Mezcal Tequila Courvoisier VS Cognac Premium Well Grants John Jameson Jim Beam Smirnoff red Label Beefeater Bacardi Jose Cuervo Hennessy
Scotch Irish Whisky Bourbon Vodka Gin Rum Tequila VS Cognac
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Fuller, richer and more tannic, these wines are rich and powerful. Food which are salty or sour will take this rough edge of the wine away. 1227 Nottage Hill Cabernet Sauvignon Shiraz, Hardys - Australia 1819 Nottage Hill Cab. Sauv. Shiraz 37.5 cl - Australia 1670 KWV Cabernet Sauvignon. South Africa 1783 Chianti Classico Riserva DOCG Ruffino - Italy Port Sweet, fruity, full-bodied fortified wine After dinner drink. Excellent wine to drink on their own. 1410 Royal Oporto Tawny 10 years old (Glass) QR 58 Wine by Glass Red Claret Australia Merlot French White Chablis Australia. Orvieto Classico Doc Ruffino - Italy QR 34 QR 54 QR 36 QR 64 QR 270 QR 116 QR 278 QR 373
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Alcoholic Beverages
Available 10:30 to 03:00 Please contact AYS for Room Service orders
Cordial / Liqueur Amareto Drambuie Baileys Campari Sambuca Cherry Brandy Ricard Grand Marnier Kahlua Cointreau Galliano Apricot Brandy Peach Schnapps QR 45 QR 45 QR 58 QR 33 QR 45 QR 45 QR 45 QR 45 QR 45 QR 45 QR 45 QR 39 QR 45
Triple Sec
Specialty Coffee Irish Coffee Breezers Watermelon, Lemon, Pineapple, orange Beers Heinkien, fosters, budweizer, Tiger Kingfisher, Amstel light, Corona
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