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Murchhana
Sagandha Nirgandha
Niragni Murchhana
Heat treatment is not given.
Sagandha Murchhana types
1.Antardhoom-
Glass bottle placed in waluka Yantra & corked
before giving agni.eg.Makardhwaja
2.Bahirdhoom-
Corked when all vapours of gandhaka comes out
3.Nirdhoom-
Heat is not given. Eg.Kajjali
Types Of Murchhana(A.P.)
1Gandhapisti
2Gandhabaddha
3Gandhajirna
4Rasagandhakajjali
5Dhatupishti1.Swarnapisti
2.Rajatpisti
3.Tamrapisti
4.Abhraksatwapisti
5.Kantalohapisti
Rasa Sindoor
(Sagandha Sagni Murchhana)
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Rasasindoor(Red sulphide of Hg)
Contents-Shuddha Mercury
Shuddha Gandhaka
Yogavahi (Catalyst)
Vrishya (Aphrodisiac)
Balya (tonic)
Rasayana (Rejuvanator)
Used in Jwara, Prameha, Shula,Bhagandara, Kshaya,
Gulma, Pandu, Sthoulya, Vrana, Agnimandya,Kushta.
Dose1-2 Ratti(125-250mg)
With honey ,butter or Ghrit
Makaradhwaja rasa
(Sagandha Sagni Murchhana)
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Makaradhwaja
(Chandrodaya rasa/Swarna sindoor)
Contents- 1pala purified Gold Leave
8pala purified Mercury
16pala Purified Sulphur
Bhawana- Rakta Karpaspushpa swarasa/
vatankur swaras/ Ghrit Kumari
Swarasa
Indication & Propertiesof
Makardhwaja
Improves Jatharagni, Memory
Also improves Kanti & ayushya
Kshayaghna,Kasaghna,used in Prameha Antra shoola,
Sannipatajwara ,Mandagni ,Arochaka, Aamshul,
Katishool, Hridshoola.
Parinam shoola , Shwasa , Kushta , Galaganda ,
Gandamala, Atisar, Shlipad , Nadivrana.
Good Vajikarana
Dose---0.5-2 ratti(60-250mg)
with warm water/cow milk
Siddhamakardhwaja(R.T.)
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