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Halal Food Selection
Halal Food Selection
Source: Hussaini, M. (1993). “Islamic Dietary Concepts & Practices”, 1st edition. The Islamic Food &
Nutrition Council of America (IFANCA), USA.
120, 141, 160(A), 161, 252, 300, 301, 422, 430, 431, 433,
Haram additives without “E” prefixes 435, 436, 441, 470, 471, 472(a, e), 473, 474, 475, 476,
477, 481, 482, 483, 491, 492, 494, 542, 570, 572, 631,
635, 920.