Professional Documents
Culture Documents
Mrs Chan : Good afternoon, everyone. My name’s Jane Chan, and I’m the
Principal of St Edward’s College, where this forum is being held. I’m
very happy to welcome so many of you here today. The title of our
forum, as I’m sure you all know, is Higher Education Abroad’, and it’s
been organised by the Careers Teachers Association, for the benefit of
Form Six students. I’m sure we’re all grateful to the Careers Teachers
Association for organising the forum, as their annual project. The
aim of the forum is to give you a clearer picture of tertiary education
overseas. Now, the way we’re going to do that is to let you compare
three widely-differing institutions abroad, so you’ll see some of the
options open to you. To help us do this we have a speaker from each
institution – I’ll introduce them to you now.
Mrs Wong : Thank you, Mrs Chan, I think I should begin by clearing up a
misunderstanding many people in Hong Kong seem to have, about
colleges and universities in the U.S. College are smaller institutions,
in which a greater proportion of the students are undergraduates.
College undergraduate degree programmes are subject to accreditation
criteria, which are the same as those of universities, and are equally
respected. The standard is not lower, it’s exactly the same. The reason
why they are not so well known outside the United States, is because
they do much less research – it’s research which has made universities
such as Stanford or Harvard famous all over the world, not their
undergraduate courses.
I’m sure you’re wondering what life would be like, if you were a
student at Frost. Frost is a small college in a small, rather isolated
town – Addison, in Vermont. There’s only one cinema – but Frost
makes up for that by sponsoring concerts, plays and showings of
foreign films on campus. There’re no parking meters, you don’t have to
rush back to your car before the meter expires, as you do in Hong
Kong. And there are no Chinese restaurants – though sometimes
Chinese students do get together and cook for themselves.
This smallness I mentioned earlier has its advantages. All students live
on campus – that is, in the college itself – which most students think is
a good idea. Another point is you really feel part of the community, in
a way that you don’t in big, impersonal cities like Hong Kong. The
local shopkeepers, for example, will soon know you by name, and so
will the postman if you get a lot of letters from home, and the doctor if
you get sick. Thirdly, frost may be isolated geographically, but our
students come from all over the world, so it’s a cosmopolitan
atmosphere on campus. I wasn’t the first student from Hong Kong to
attend Frost, and I’m sure there’ll be many more to follow.
Finally, let mention one aspect of life at Frost that I didn’t find so
pleasant at first – Vermont winters are long, cold and snowy. But
there’s a bright side to this. For example, one of the benefits is that
the bad weather forces you inside to study. In my first year I stayed
indoors all the time. Seriously, in my second year I began to see some
advantages of winter – for instance, snow makes even ugly buildings
look beautiful, and after the first snowfall everything really does look
like a scene on a Christmas card. Also, the cold weather makes you feel
lively and alert, not heavy and sleepy like you feel in Hong Kong,
when it’s hot and humid. And, finally, of course, there’s chance to learn
winter sports – skiing, skating or ice hockey, for example. Ice hockey,
in fact, is a really popular and exciting sport to play.
That’s all I have to say for now. I’ll be happy to answer questions later
in the session.
Mrs Chan : Thank you, Mr Wong. Now let’s hear from Miss Cynthia Jones, from
Wheatfield University in Minnesota. Miss Jones?
Miss Jones : Thank you, Mrs Chan. Before coming here I’ve been to many other
places, and met lots of students, but the most impressive of all are the
Hong Kong students – their dedication – you know what I mean,
they’re so committed to their studies; and also, of course, I’m
impressed with the intelligence of the students, and indeed of the staff,
in Hong Kong. This is my first visit to Hong Kong, but I’ve had lots of
contact with Hong Kong students at Wheatfield. We like Hong Kong
students, and we want more.
The most important thing we offer at Wheatfield is diversity. You can
study almost anything at Wheatfield – Chinese History, botany, film-
making, hotel management – you name it, we’ve got it. With such
diversity I couldn’t possible introduce our courses to you now. So
instead let me talk a little about the facilities that our students make use
of.
I must also mention our Sport Centre – in addition to all the usual
sports activities you’d expect at university sports centre, which I won’t
bother to mention, it offers individually-tailored courses to keep
students fit while they study. Your health and fitness will be carefully
assessed first, and you’ll be put on the programme that’s right for you.
I’d also point out, too, that there’s ample equipment for all, so there’s
no need to book or wait – quite unlike the situation in Hong Kong, so
I’ve been told. There is a small charge for using the equipment, but
you’ll be pleased to find the fees are low – that’s a deliberate policy to
encourage student use.
Finally, I’d like to talk about how Hong Kong students adapt to life at
Wheatfield. When you move to a totally new environment, there’s
always a certain ‘culture shock’. But at Wheatfield there are some
things which alleviate this culture shock. There’s a special orientation
programme to help new arrivals settle in. this orientation programme is
organised by the Hong Kong Students Society, so they’ll make you feel
at home. Also, unlike the earlier speaker, Mr Wong, I’m able to
promise you several good Chinese restaurants in town – they’re not
quite up to Hong Kong standards, but nonetheless they’re very popular.
And our library subscribes to Hong Kong newspapers, both in English
and Chinese, such as the South China Morning Post and the Ming Pao,
so you’ll be able to keep up-to-date with what’s happening back home.
Well, my time’s up. Please feel free to ask me questions later.
Mrs Chan : Thank you, Miss Jones. Our third speaker is Dr Raymond Foster, from
the University of Cornwall in the United Kingdom. Dr Foster?
Oh, I see Mrs Chan is looking at her watch. I’d better sit down.
Part II
Mrs Chan : Welcome back, everyone. Now it’s time for the question and answer
session. Before you ask your question, please identify yourself. Yes?
Tim Lee : My name is Tim Lee and I’m a Form Six Arts student here at St
Edwards. As Mr Albert Wong went from Hong Kong to the United
States to study, I’d like to ask him if he had any problems with
English when he was studying there.
Mr Wong : Good question, Tim. Of course there were difficulties at the beginning,
both inside and outside the classroom. In class I sometimes
encountered unfamiliar words, but that’s always a problem when you
study something new. Literature was really tough, especially
Shakespeare’s plays – we had to read three of them in one year. And
when I took a Chinese History course, I had great difficulty learning
the English versions of Chinese names, you know, the romanization of
Chinese names.
Outside the classroom, I had a problem with accents – you know, the
way people say things rather than what they say. For example, they say
car rather than car and Gohd rather than God. The accent is quite
different from Hong Kong accent or the BBC English we’re used to in
Hong Kong. Another point is that at first I was puzzled by some
idiomatic expressions that Hong Kong people generally don’t use:
idioms such as I’ll drop you off’ or That’s a real rip-off’ meant nothing
to me when I first heard them. Finally, as you probably know, certain
words are used differently in British and American English. I once said
to a well-dressed classmate ‘You look very smart today’, and he said:
‘How can you tell?’. You see, in American English ‘smart’ only means
‘intelligent’.
Mrs Chan : Thank you. Let’s have another question. Yes, that young lady in the
second row.
Vanessa Lau : I’m Vanessa Lau, and I’m now working as a computer programmer, but
I want to further my studies abroad. I’d like to ask each representative
about costs. How much will it cost me to attend one of these
institutions?
Miss Jones : Yes, of course. I should have said. That’s a lot of money, for sure, but
much less than private colleges and universities in the U.S. That
$12,000 includes all tuition fees, and a number of other things:
accommodation in the student hostel, canteen meals – but it’s all
American food, I’m afraid – books and stationery, and, I’m pleased to
say, it even leaves a small amount for entertainment.
Now, if your family can’t raise the full $12,000, there are ways that we
can help. We don’t have scholarships for overseas students, but
there’s a student loan programme, and you’ll be pleased to hear the
interest rate is very low. And you can work part-time-though only on
campus – in the library or Computer Centre, for example. Quite a lot of
our students do that.
Dr Foster : Well, I can’t give you an exact figure for the fees. They range
between £4,000 and £7,000, though. It all depends on what you study,
but it’s all printed out for you in the brochure. The fees at Cornwall are
the same as at other British universities – but I’m afraid we don’t
provide any financial assistance for students. May I remind you,
though, that the cost of living in Cornwall is relatively low – much
lower than London, for example – and this is definitely an advantage
to students studying at Cornwall.
Mrs Chan : Thank you, Dr Foster. Now let’s hear from Mr Wong.
Mrs Chan : Thank you, Mr Wong. Any more questions? Oh yes, the gentleman in
the grey suit.
Jame Major : Thank you, I’m James Major. I report for the South China Morning
Post, Hong Kong’s main English newspaper. Recently in Hong Kong,
we’ve read about the problem of racial discrimination on university
campuses abroad. Now, I’d like to ask our three speakers how
serious that problem is.
Miss Jones? : Yes. I thought that might come up. Racial conflict is a sad fact of life in
the U.S., but we at Wheatfield fight against it. How do we do that?
Mrs Chan : Well, now it’s time for refreshments. If there are any more questions,
feel free to approach our guests as you enjoy a cup of coffee. Thank
you, everyone.