Mark Iohn S Dec|na| Cctober 1S 2011

8SnkM38 Ms 8ernadette Mendoza

SWC1 ANALSIS
S1kLNG1n
1he food LhaL we served ls dellclous
1he presenLaLlon LhaL we had ls beauLlful
ur servlce sLyle ls new ln Lhe area
ur cholce of lngredlenLs ls more cheaper Lhan Lhe oLhers
Weaknesses
Je have llmlLed lngredlenLs avallable
ack of Llme ln preparlng
low cooklng and lack of lngredlenLs
Cpportun|t|es
ur group ls more organlzed Lhan Lhe oLher
Our food are quickly exhausted than the other groups
l Lhlnk Lhe more nuLrlLlous Lhe food we prepared
techn|ques
havlng an organlzed schedule
cooperaLlon
lmplemenLlng peace and order

kA1ING

kecommendat|on
I recommend that every f|na|s of grad|ng |n nkM 10 you may have th|s funct|on
because everyone en[oy |t And the most must |earn to organ|ze and hand|e a food
exh|b|t so that's why |n the future they can use |t |n the|r profess|on

CCCLUSICN
I there for conc|ude that my weaknesses may he|p |n th|s event by mak|ng a
part|c|pat|on |n prepar|ng of food that may served |n th|s act|v|ty and a|so he|p to have
a faster and organ|zed group than the other and the |ast the more tast|er and
de||c|ous food that we prepared