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Table Of Contents

Chapter#1
INTRODUCTION TO QUALITY AND COST OF QUALITY
1.0. INTRODUCTION
1.1.PRINCIPLES OF QUALITY CONTROL
1.2.THE ROLE OF QUALITY CONTROL
1.3. QUALITY TERMS
1.4.RESPONSIBILITIES OF QUALITY ASSURANCE DEPATMENT
1.5.DIMENSIONS OF QUALITY
1.6.THE COST OF QUALITY
1.6.0.Introduction
1.6.1.Importance of Cost of Quality in Apparel Sector
1.7.THE ATTACK ON COSTS
1.8.CONTROLLING COSTS
1.8.0.Classification of Cost of Quality in Apparel Sector
Chapter#2
FABRIC INSPECTION SYSTEMS
2.1. FABRIC QUALITY INSPECTION
2.2. Four- Point System
2.1.0Advantages
2.3.TEN POINT SYSTEM
2.3.0.Advantages
2.3.1.Disadvantage
2.4.GRANITEVILLE’78 SYSTEM
2.5. DALLAS SYSTEM
2.6. CONCLUSION
Chapter #3
SPREADING AND CUTTING QUALITY CONTROL SYSTEM
3.1. QUALITY CONTROL BEFORE SPREADING
3.2. SPREADING QUALITY SPECIFICATIONS
3.3. Fabric Spreading Objective
3.4. THE REQUIREMENTS OF THE SPREADING PROCESS
3.5. Type of Spreads
3.6. General Fabric Spreading System
3.7. Conclusion
3.8.1Cutting (Manual)
3.8.2. Cutting (Auto)
3.9. Cut components inspection
3.10. Cutting Room Functions
3.11. Requirements of Pattern Cutting
3.16. Safety Instructions in Handling Cutting
STITCHING QUALITY CONTROL SYSTEMS
4.1. STITCHING
4.2. 7-0 system
4.2.1. Advantages
4.2.2.Disadvantages
4.3. TRAFFIC LIGHT SYSTEM
4.3.1. Advantages
4.3.2. Disadvatages
4.4. Conventional Quality Control System
4.5. Random Inspection System:
4.6. GUIDE LINES TO QUALITY CONTROL IN STITCHING DEPARTMENT
4.7. Conclusion
Chapter#5
SAMPLING & FINAL INSPECTION METHODS
5.1. Cutting
5.2.Sewing
5.2.1.Potential Major faults
5.2.2.Potential minor faults
5.3. Embroidery
5.4. Printing
5.5. Finishing and packaging
5.6. Final Audit
5.7. Clipping Inspection
5.8. Final inspection
5.9. Pressing Inspection
5.10. SPECS INSPECTION
5.11. Folding and Presentation (or Hanger Pack)
5.12. Packing inspection
5.13. Conclusion
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52297989 Quality Control Systems Used in Apparel Industry

52297989 Quality Control Systems Used in Apparel Industry

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Published by Shruti Surendar

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Published by: Shruti Surendar on Jan 06, 2012
Copyright:Attribution Non-commercial

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11/25/2013

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