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Physical Principles of Food Preservation

Physical Principles of Food Preservation

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Published by Jeremy Williams

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Published by: Jeremy Williams on Feb 29, 2012
Copyright:Attribution Non-commercial

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06/22/2013

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PHYSICALPRINCIPLESPRESERVATION
OF
FOOD
SECOND
EDITION,
REVISED
AND
EXPANDED
MARCUS
KAREL
Massachusetts Institute
of
TechnologyCambridge, Massachusetts,
U.S.A.
DARVL
B.
LUND
University
of
Wisconsin-MadisonMadison, Wisconsin,
U.
.
A.
MARCEL
MARCEL EKKER,
NC.
DEKKER
NEW
YORK
BASEL
 
The first edition of this book was published as
Principles of Food Science: Part II,Physical Principles of Food Preservation
, Marcus Karel, Owen R. Fennema, and Daryl B.Lund, 1975 (Marcel Dekker, Inc.), ISBN 0-8247-6322-X.Although great care has been taken to provide accurate and current information, neither theauthor(s) nor the publisher, nor anyone else associated with this publication, shall be liablefor any loss, damage, or liability directly or indirectly caused or alleged to be caused bythis book. The material contained herein is not intended to provide specific advice orrecommendations for any specific situation.Trademark notice: Product or corporate names may be trademarks or registeredtrademarks and are used only for identification and explanation without intent to infringe.
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress.
ISBN: 0-8247-4063-7
This book is printed on acid-free paper.
Headquarters
Marcel Dekker, Inc., 270 Madison Avenue, New York, NY 10016, U.S.A.tel: 212-696-9000; fax: 212-685-4540
Distribution and Customer Service
Marcel Dekker, Inc., Cimarron Road, Monticello, New York 12701, U.S.A.tel: 800-228-1160; fax: 845-796-1772
Eastern Hemisphere Distribution
Marcel Dekker AG, Hutgasse 4, Postfach 812, CH-4001 Basel, Switzerlandtel: 41-61-260-6300; fax: 41-61-260-6333
World Wide Web
http://www.dekker.com
The publisher offers discounts on this book when ordered in bulk quantities. For moreinformation, write to Special Sales/Professional Marketing at the headquarters addressabove.
Copyright
q
2003 by Marcel Dekker, Inc. All Rights Reserved.
Neither this book nor any part may be reproduced or transmitted in any form or by anymeans, electronic or mechanical, including photocopying, microfilming, and recording, orby any information storage and retrieval system, without permission in writing from thepublisher.Current printing (last digit):10 9 8 7 6 5 4 3 2 1
PRINTED IN THE UNITED STATES OF AMERICA

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