Kueh & Cake Recipes 1. 150 g rice flour 2. 5 tbsp cornflour 3. 3 egg yolks (beaten) 4.

400 ml thick coconut milk 5. 120 g sugar 6. tsp salt 7. a dash of yellow colouring Kueh & Cake Recipes 1. 380 ml thick coconut milk 2. 280 ml water 3. 120 g sugar 4. 120 g green bean flour 5. 100 g plain flour 6. tsp salt 7. 100 g red beans (boiled till tender)

Kueh & Cake Recipes 1. To prepare bottom layer: a. Combine rice flour and corn flour with egg yolks and thick coconut milk. b. Strain mixture into a saucepan. c. Stir in the remaining ingredients and boil till mixture thickens. 2. Grease a round baking tin. Pour in the mixture and steam for 10 minutes. 3. To prepare top layer: Mix all the ingredients together, except for the red beans. 4. Spread boiled red beans on the bottom layer. 5. Pour in the top layer mixture onto the bottom layer. Steam for 30 minutes. 6. Remove from steamer. Leave to cool before slicing kueh talam. Serve.