THE BOAT HOUSE/SUMMER MENU

HOSTED LUNCH WITH CHEF BRUCE

Lunch served to guests at a warm home gathering, where the host has prepared what the guests will be served My
Table dhte home is yours.

Blanc de Blancs Brut on arrival

Starter Seafood Chowder Home made gnocchi dumplings, spicy prawn bisque and seaweed confetti.
Sauvignon Blanc

Middle Smoked Mackrel Cream pt, fresh pea and mascarpone sausage.

Sustainable Rose

Main Chefs Fish of the day Only fresh, cream of olive oil potato, warm Nioise cream and a little egg!
Chenin Blanc

Dessert Proudly South African Traditional Melk Kos Boeber jelly, home made stewed fruit samoosas, nachtmusik and honey caviar.
Bukettraube

Cheese The peninsular best! Locally sourced milk, home made fig chutney, real suurvy and herbal chilli bites
Shiraz

PLEASE NOTE: All the wines on The Boat House Menu are from Cederberg Wines Wines with altitude! Heart and history