The inspiration for Le Virt (The Virtues) comes from our experiences at the tables of family, friends and

farm restaurants all over Abruzzo. Every dish we prepare is rooted in or inspired by Abruzzese culinary tradition, ingredients or philosophy.
Antipasti Insalata di rucola Baby arugula, sliced Bartlett pears, mostocotto, shaved Abruzzese canestrato pecorino 9 Scrippelle mbusse Savory pecorino-filled crepes in chicken broth 9 Ricotta di pecora collo zafferano di Navelli Imported sheeps milk ricotta infused with Navelli saffron, chestnut honey, toasted almonds 10 Pecorino del parco Abruzzese unpasteurized sheeps-milk pecorino, orange marmellata, toatsted walnuts 10 Trippa in umido Tripe braised in tomato sauce, grilled rustic bread, pecorino 10 Palott cac' e ove Braised egg and cheese croquettes in tomato sauce 10 Insalata di radicchio Radicchio, Green Meadow Farm heirloom apples, gorgonzola, walnut vinaigrette 10 Olive allascolana Breaded fried olives filled with braised porchetta 11 Bruschetta di ventricina teramana Teramo-style bruschetta of soft, spreadable salame, spiced with garlic, rosemary, orange peel 11 Nduja Spicy spreadable Calabrese salame, grilled rustic bread, vegetables agrodolce 11 Salsiccia nostrana alla griglia House-made Abruzzese-style sausage, Taragna polenta, peperonata 12 Le virt Namesake traditional spring minestrone from the Teramo province of Abruzzo 12 Gamberini e ceci Lightly spicy sauteed rock shrimp, garlic and oil, chick pea puree 12 Burrata e culatello nostrano Artisanal Pugliese burrata, 9-month house-cured culatello, grilled bruschetta 19 Affettati misti Selection of our house-cured salumi and assorted antipasti 26

Primi Fettuccine integrali al pesto di pistacchi Whole-wheat fettuccine, pistachio pesto, grated pecorino 16 Mezze maniche alla pecorara Giuseppe Cocco rigatoni "shepherds wife" style, sauteed vegetables, sheeps milk ricotta 17 Agnolotti alla porchetta Porchetta-filled agnolotti, sage, butter, black truffle, crushed amaretti 18 Gnocchi affumicati Smoked potato gnocchi, Lancaster Co. lamb shoulder ragu, Abruzzese pecorino canestrato 18 Maccheroni alla mugnaia Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino 18 Tagliatelle al sugo di coniglio Ribbon shaped pasta, braised Lancaster Co. rabbit ragu 19 Taccozzelle all'aquilana Taccozzelle, house-made Abruzzese-style sausage, porcini, black truffle, Navelli saffron 19 Maccheroni alla chitarra "Guitar-cut" spaghetti, lemon, rock shrimp, grated bottarga 19 Secondi Sarde alla griglia Grilled Mediterranean sardines, seasoned bread crumbs, frise salad, charred lemon 21 Pollo alla casalinga Roasted Lancaster Co. chicken housewife style," red onions, potatoes, carrots 22 Ciff e ciaff dagnello Lightly spicy stewed spezzatini of PA lamb, red and yellow peppers 23 Porchetta Roasted Berks Co. pork shoulder, cannellini beans, broccoli rabe 23 Polentone Creamy polenta with braised meatball, sausage and Berks Co. pork rib in tomato rag 23 Brodetto Lightly spicy assorted seafood stew, roasted red peppers, tomato broth 24 Coniglio in porchetta Lancaster Co. rabbit porchetta style, braised lentil and chestnut ragu 25
20% gratuity will be added to parties of 6 or more