summer

AQ

AQs menu is characterized by inventive combinations of new and traditional Mediterranean flavors, cutting-edge cooking technologies and the exceptional seasonal bounty of northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats and fish, employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer & spirits and changes frequently with the seasons.

AQ

summer
SUMMER SQUASH & ZUCCHINI, thousand island, pastrami heart & caraway HONEYCOMB TRIPE, plums, charred lemon, szechuan & wild ginger WATERMELON, lovage, cactus, buttermilk & basils

$10.

EEL & POTATO, cane sugar manila clams, parsley with garlic , CUCUMBERS, day boat scallops, wild fennel, purslane & almonds QUAIL WITH KILLED LETTUCES, smoked bacon, dates & cerginolas POTATO GNOCCHI, nasturtium, cherry tomatoes concentrated with whey

$14.

$25 Corkage waived with bottle purchase from our wine list

summer
SAUSAGE OF CHARD & GOLDEN BEETS, butter beans, giardiniera & argan CHICKEN, fermented brook cherries, amaranth with porcini mushrooms STRIPED BASS, heirloom peppers & onion, chorizo with smoked yolk BBQ PORK, shelling beans, cornbread, mustard ash & licorice root

$25.

$32.

WILD SALMON, sweet corn & hominy, romano beans, roasted lobster juices STRIP LOIN, eggplant, wax beans & caramelized miso, bone marrow crunch

$1.50 / person added to support the SF Healthy initiative

summer
PARFAIT OF RASPBERRY soy milk, tapioca pearls & aloe , FARMSTEAD & ARTISAN CHEESES, daily offerings & flavors ROASTED MILK CHOCOLATE PAV, blackberry, rooibos & corn flakes

$4.

DE LA PAZ COFFEE SERVICE, roasted next door TEA SERVICE, a teapot for two with cookies

18% gratuity added to groups of six or greater

PEACHES, lemon verbena, brioche & frozen yogurt

$8.