Joël Robuchon
Dean of haute cuisine
LIÈVRE À LA ROYALE—THAT’S THE DISH I REMEMBER FROM MY first time at Joël Robuchon’s Jamin. It was 1982, so the restaurant was still
Milestones
When King Charles III bestowed new honors on his family members on April 23, St. George’s Day, the batch of titles sounded as grand as can be: his son William, the Prince of Wales, became Great Master of the Most Honourable Order of the Bath; Charles
