Signature Luxury Travel & Style

TASTE OF ST KILDA

Each of the quartet of little golden bowls placed before me is topped with a miniature salad, fragrant herbs, chilli or spices. Aromas of slow-roasted lamb, goat, dal and signature butter chicken mingle over the table.

“There’s more?” I look up at Mani, owner of Melbourne’s Babu Ji, with the suspicion of someone about to hear the words ‘just a wafer-thin slice’

I’ve already enjoyed a parade of classic Indian specialties, each more delicious than the last, including the most succulent tandoori chicken I’ve ever tasted, zucchini flower fritters stuffed with mozzarella

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