More from Woolworths TASTE

Woolworths TASTE8 min readFood & Wine
Lone Wolf
IT’S EARLY on a bright, crisp Thursday morning in Paternoster and the staff of Wolfgat are preparing for lunch service. Windows are opened, glasses polished, tables meticulously set. Outside on the stoep, the shutters are raised to reveal a glorious,
Woolworths TASTE2 min readFood & Wine
3 WAYS WITH Cauliflower
Preheat the oven to 180°C. Place 500 g cauliflower florets and 1 T chopped fresh thyme in an ovenproof dish, drizzle with 2 T olive oil and roast, covered, for 15–20 minutes, or until tender. When cooked, transfer to a blender, add ½ cup cold milk an
Woolworths TASTE4 min readFood & Wine
Greece Is The Word
There’s simply nothing as crisp, rich, buttery and flaky as traditional phyllo pastry. And the talented folk at Meliartos bakery know how to make magic with it. This is an all-in-one foodie stop with fresh sandwiches, breakfast bowls, cakes, coffee a