Gourmet Traveller

New beginnings

It was six months ago, on the last Sunday of June. “I was so touched by how emotionally attached the community had become to Billy Kwong,” she says. The lunch service was a blur of food, hugs, hellos and goodbyes. Then she did it

You're reading a preview, sign up to read more.

More from Gourmet Traveller

Gourmet Traveller3 min readCooking, Food & Wine
Jennifer Wong
I grew up in Cherrybrook, which is a suburb in Sydney about 30 minutes from the city. It had a very big Chinese population, to the point that when it was Mid-Autumn Festival on the community oval, we’d do a lantern dance and there’d be markets and st
Gourmet Traveller8 min readRegional & Ethnic
MISO Magic
SERVES 4-6 // PREP TIME 25 MINS // COOK 20 MINS (PLUS MARINATING, RESTING) Donburi is a classic Japanese comfort-food dish comprising a savoury topping on rice. Begin this recipe the day before. 250 ml (1 cup) light soy sauce125 ml (½ cup) cookin
Gourmet Traveller2 min read
Contributors
Hailing from Akita in northern Japan, Melbourne-based chef Kazuki Tsuya has forged his own path, while drawing inspiration from top chefs. “When I started cooking in 2002, all the articles in food magazines were about Tetsuya and I thought: he came f