IN THE GARDEN: JULY - OCTOBER
COOL TEMPERATE
Words by Fabian Capomolla
What to sow:
• July: Beetroot, lettuce, mustard greens, onion, peas, radish.
• August: Artichoke, asparagus (crowns), beetroot, cabbage (summer varieties), capsicum (undercover), chilli (undercover), eggplant, kohlrabi, leek, lettuce, parsnip, peas, potato, radish, rocket, spring onion, strawberry (runners), sunflower, thyme, tomato (undercover), melon (undercover).
• September: Artichoke, asparagus (plant crowns), basil (undercover), beans (after frost), beetroot, broccoli (summer variety), capsicum (undercover), carrot, celeriac, celery, chicory, chives, chilli, coriander, cucumber (undercover), dill, eggplant (undercover), endive, fennel, horseradish (crowns), Jerusalem artichoke (plant tubers), kohlrabi, leek, lettuce, mustard greens, parsnip, peas, potato, pumpkin, zucchini (undercover), radish, rhubarb (crowns), melon (undercover), silverbeet, spring onion, strawberry (runners), sunflower, corn (after frost), tomato (undercover), turnip.
• October: Artichoke, asparagus (crowns), basil (undercover), beans (bush and runner), beetroot, broccoli (summer varieties), cabbage (summer varieties), capsicum, carrot, celeriac, celery, chicory, chilli, chives, coriander, cucumber, dill, eggplant, endive, fennel, horseradish (crowns), Jerusalem artichoke (tubers), kohlrabi, leek, mustard greens, parsley, potato, pumpkin, radish, rocket, melon, silverbeet, spring onions, sunflower, corn (sweet), tomato, turnip.
What to do:
• Make the most of the rainy
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