Alisara’s favourite recipes
Aubergine tarte tatin
Ingredients, serves 4
■ 500g bread dough for base (use normal yeast bread or sourdough if you make it) or puff pastry.■ 4 aubergines diced.■ Olive oil for frying aubergine■ 3 tbs■ 3 cloves of garlic, minced■ 1 tin of pitted olives■ 1 large handful of diced chorizo, or bacon■ 2 large handfuls of grated cheese or cheese slices to cover tart.
